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A CELEBRATION FOR EVERY OCCASION!

Celebrate any occasion at Willie G’s Seafood, where fresh Coastal flavors meet contemporary elegance in the heart of Uptown Houston. Our private dining spaces are ideal for rehearsal dinners, business meetings, and intimate receptions, with attentive banquet staff ready to tailor a menu that reflects your taste and accommodates your guests' needs.

Choose from prix fixe menus, buffets, carving stations, and passed hors d’oeuvres, all designed to suit a variety of budgets. Enjoy your event in one of our refined private rooms or the inviting outdoor atrium - each setting offering a warm, memorable atmosphere.

Houston Banquet Menus & Information INQUIRE NOW

The Post Oak Room

It will accommodate up to 100 guests for a seated dinner and can be arranged for a variety of functions. The room is set up for all of your audio and visual needs. The room also divides to accommodate two groups.

Post Oak 1 – (735 Sq Ft) Accommodate 70 guests. It has a separate entrance and is fully enclosed to ensure complete privacy.
Post Oak 2 – (430 Sq Ft) Accommodates 30 guests.

Capacity: Up to 100 Guests (1165 St Ft)

The Atrium

Accommodates up to 28 guests for a seated dinner or can be arranged for a variety of functions.

Capacity: Up to 28 Guests (380 Sq Ft)

The Board Room

(240 Sq Ft) It will accommodate up to 14 guests around an elegant conference table, perfect for any business lunch, dinner or a more intimate gathering.

Capacity: Up to 14 guests

Patio One

Accommodates up to 75 guests, perfect for any business lunch, dinner or a more intimate gathering.

Capacity: Reception 75 guests or 34 seated

Patio Two

Accommodates up to 50 guests, perfect for any business lunch, dinner or a more intimate gathering.

Capacity: Reception 50 guests or 32 seated

Meet our Special Events Manager

Start planning your next event with Aleni. Her expertise gives a unique perspective when planning stunning events for guests at Willie G’s!

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Meet our Sommelier

Embark on an exclusive, personalized wine journey guided by our expert sommelier, Jay.

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