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    • Hours & Location

    1640 West Loop S,
    Houston, TX 77027
    (713) 840-7190

    SUN - MON: 11:00 AM - 9:00 PM
    TUE - THU: 11:00 AM - 10:00 PM
    FRI: 11:00 AM - 11:00 PM
    SAT: 4:00 PM - 11:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Our Story

    Since 1981 our chefs have set the standard for combining the freshest ingredients with signature specialties that keep guests coming back for more. With this dedication to excellence in mind, Willie G’s seafood at the Post Oak Hotel offers a new take on fresh seafood to create a culinary experience like no other with menus inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.

    Dress Code: Business Casual attire required. No hats, revealing clothing or athletic wear.


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    • Seafood Martini

      crab fingers, shrimp cocktail, jumbo lump crab

      $21

    • Southern Fried Chicken Bites

      creole creme fraiche, chives, pickles, onions

      $18

    • Tiger Prawn Dumplings

      chili oil, green onions, micro greens

      $16

    • Tempura Shrimp

      voodoo slaw, wasabi aioli, pot sticker sauce

      $18

    • Calamari

      buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli

      $18

    • Bacon Wrapped Shrimp

      pepper jack cheese, chipotle bbq glaze, cheesy corn grits

      $19

    • Bits & Pieces

      corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch

      $18

    • Crab Cake

      remoulade, kimchi marinated crab claws

      $24

    • Oyster Bar Trash

      blackened shrimp, jumbo lump crabmeat

      $24

    • New Orleans BBQ Gulf Shrimp

      a bourbon street classic, garlic bread

      $19

    • Bang Bang Rock Shrimp & Shishitos

      dynamite sauce

      $18

    • Crab & Lobster Roll

      maine-style lobster & crab salad

      $21

    • Sea Bass Bites

      ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko

      $21

    Shucked

    Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette

    • 1/2 Doz Gulf

      $13

    • 1 Doz Gulf

      $21

    • 1/2 Doz Specialty

      $23

    • 1 Doz Specialty

      $39

    Hot Rocks

    • Miso Tenderloin

      cucumber togarashi peanut salad, roasted shishito, miso mustard, wasabi aioli

      $16

    • A5 Wagyu Beef

      pickled cabbage slaw, wagyu powder, eel glaze, dynamite, sauce, wasabi aioli

      $45

    • Ahi Tuna

      cucumber shishito & peanut slaw, wasabi aioli, pot sticker sauce

      $18

    Grilled & Roasted 18

    • French Quarter

      garlic butter, parmesan gratin

    • Bourbon Street

      crab meat, chives, aioli, crouton crumble

    • Rockefeller

      creamed spinach, pernod, bacon, hollandaise

    • Bienville

      shrimp, mushrooms, béchamel

    • Orleans

      classic New Orleans BBQ butter

    • Casino

      bacon, bell pepper, bread crumbs

    Cold

    • Hamachi Crudo

      ponzu glaze

      $18

    • Wicked Tuna Poke

      furikake, spicy aioli, dynamite sauce, avocado

      $19

    • Sashimi Trio

      wild salmon, ahi tuna, yellowtail

      $30

    Rolled

    • Spicy Tuna

      cucumber, avocado, eel sauce, secret ingredient

      $19

    • Post Oak

      hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado

      $21

    • Spicy Yellowtail

      lemon, spicy aioli, cucumber, tempura crunch

      $21

    • Crazy Shrimp

      tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce

      $19

    • Caterpillar Roll

      soft shell crab, spicy tuna mix, avocado, eel sauce, dynamite sauce

      $18

    • Spider Roll

      soft shell crab, cucumber, wasabi aioli, tobiko caviar

      $18

    Iced

    • Shrimp Cocktail (4)

      cocktail sauce

      $22

    • Boiled Shrimp

      1 pound of peel & eats

      $20

    • Shrimp & Oysters

      1 pound boiled shrimp, 1 doz gulf oysters*

      $36

    Towers

    • substitute specialty oysters

      $12

    • Ocean Side

      1 pound boiled shrimp, 1 doz oysters*, mussels, king crab, raw bar jars*

      $125

    • Fruits De Mer

      cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster

      $165

    • Plateau

      cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster, raw bar jars*

      $225

    Handhelds

    served with fries & strings

    • G’s Cheeseburger

      smash patties, american cheese, lettuce, tomato, pickles, special sauce

      $18

    • Ranch Chicken

      blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing

      $18

    • “Daily” Crispy Fish Sandwich

      cole slaw, remoulade, lettuce, tomato, pickle

      $18

    • Po-Boy

      fried shrimp or oysters, toasted bun, lettuce, tomatoes, remoulade

      $17

    • Blackened Fish Tacos (3)

      blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese

      $21

    Gumbos & Bisque

    • Chicken & Sausage Gumbo

      Small $8

      Large $11

    • Shrimp Gumbo

      Small $8

      Large $12

    • Seafood File Gumbo

      Small $9

      Large $13

    • Lobster Bisque

      Small $10

      Large $14

    • Jumbo Gumbo

      crispy soft shell, fried oyster, shrimp, crabmeat, andouille

      $25

    Greens

    • Chef’s Garden

      shaved vegetable crudite, creamy parmesan dressing

      $12

    • Roasted Cauliflower & Kale

      limoncello vinaigrette, grapes, apples, white beans & tomato

      $12

    • House Chopped

      mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette

      $13

    • Greek

      heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta

      $12

    • Green Goddess

      iceberg wedge, bacon, tomatoes, cucumbers, blue cheese

      $13

    Big Greens

    • Blackened Chicken

      avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts

      $18

    • Seared Salmon

      cucumber, tomato, pickled onion, avocado, hearts of palm, hummus, creamy dill yogurt dressing

      $24

    • Seafood Salad Trio

      avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee

      $25

    Selection of fresh fish sourced daily from around the globe, prepared at Market Price

    Simply Prepared

    Broiled Blackened Wood Fired Grill

    • Jumbo Lump Crab Butter

      $10

    • King Crab Scampi

      $18

    • Oyster Bar Trash

      $12

    • Crawfish

      $9

    Big Fish

    Brick Oven Roasted Wood Fired Grill Crispy

    • Salsa Verde

    • Remoulade

    • Lemongrass Vinaigrette

    New School

    • Pan Seared Salmon

      quinoa, sweet potato and wilted kale, tzatziki dressing

      $38

    • Shanghai Tuna

      togarashi spiced, sweet chili & peanut vegetable stir fry, miso mustard, eel sauce

      $40

    • Blackened Seared Scallops

      roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup

      $42

    • Miso Glazed Sea Bass

      wok style broccolini, sticky rice

      $45

    • Broiled Seafood Platter

      blackened fish fillet, scampi shrimp, oyster bar trash, scallops

      $39

    Classics

    • Ultimate Seafood Platter

      stuffed crab, crispy fish, fried shrimp, cornmeal oysters, crispy fries & onion strings

      $39

    • Gulf Shrimp (8)

      fried with french fries & onion strings / broiled with fresh vegetables

      $29

    • Gulf Snapper Melissa

      gulf shrimp, jumbo lump crab, scallop & mushrooms

      $42

    • Crawfish Etouffee

      steamed with rice

      $24

    • Fried Catfish

      seasoned corn flour, fries and strings

      $24

    • Bourbon Street

      blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce

      $33

    Shellfish

    Served with fried rice

    • Alaskan King Crab Legs

      per MKT

    • Lobster

      per MKT

    • West African Salt Prawns

      per MKT

    • Cantonese

      sake, chili, soy

    • Broiled

      scampi butter

    Beef

    • Filet 6oz*

      $48

    • FILET 8oz*

      $52

    • Ny Strip 14oz*

      $51

    • Ribeye 16oz*

      per MKT

    • Surf & Turf

      6oz filet, Broiled Lobster Tail Grilled asparagus, roasted heirloom carrots Steak sauce & hollandaise

      $65

    Fowl

    Renaissance Farms Organic Free Range Chicken

    • Roasted

      wilted greens, baby carrots, sweet potato, pan jus

      $32

    • Grilled Or Blackened

      market fresh vegetables

      $29

    More

    • Buttermilk Onion Strings & Shishitos

      $9

    • Brussels, Bacon, Apple

      $10

    • Roasted Cauliflower Au Gratin

      $9

    • Charred Asparagus, Bacon, Fried Egg

      $10

    • Charred Broccolini, Salami, Tomato & Feta

      $10

    • Sour Cream Potato Purée

      $9

    • White Cheddar Mac & Cheese

      $10

    • Loaded Baked Potato

      $10

    • King Crab Fried Rice

      $21

    • Parmesan Fries

      $9

    Happy Hour

    • Monday Thru Friday 3pm to 6pm

      Available in Bar & Outside Lounge Only

    $5 Draft Beer

    • Blue Moon

    • Bud Light

    • Dos Equis Lager Especial

    • Guinness Draught

    • Karbach Brewery ‘Crawford Bock’

    • Karbach Brewery 'Love Street'

    • Lone Pint 'Yellow Rose'

    • Saint Arnold Seasonal

    • Southern Star ‘Bombshell Blonde'

    $8 Wines On Tap (6 Oz)

    • Cabernet Sauvignon

      Michael David "Freakshow"

    • Sparkling

      JCB "No 21"

    • Chardonnay

      Annabella

    • Malbec

      Altos Las Hormigas

    • Pinot Grigio

      Scarpetta

    • Riesling

      Dr. Loosen “Grey Slate”

    • Sangiovese

      Del Buono

    • Sauvignon Blanc

      Mohua

    $9 Specialty Cocktails

    • Boardwalk

    • Margarita Verde

    • Classic Margarita

    • The Moscow Mule

    • Porch Swing

    • Barrel Aged Boulevardier

    • The Grotto Frozen Peach Bellini

    Bites

    • 1/2 Doz Gulf Oysters On The Half Shell

      $7

    • 1/2 LB Boiled Shrimp

      $7

    • Mini Oyster Poboys

      $6

    • Deviled Eggs

      $7

    • Cheeseburger Sliders

      $7

    • Crispy Fish Slider

      $8

    $10 Sushi Rolls

    • Spicy Tuna

      cucumber, avocado, eel sauce, secret ingredient

    • Post Oak

      hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado

    • Crazy Shrimp

      tempura shrimp, cream cheese, jalapeño-tomato jam, crab mix, eel sauce

    • Rainbow Roll

      tuna poke, salmon, yellowtail, avocado, cream cheese, eel sauce

    • Veggie Roll

      cucumber, avocado, asparagus, carrots, cream cheese, green sriracha

    Happy Hour

    • Monday Thru Friday 3pm to 6pm

      Available in Bar & Outside Lounge Only

    $5 Draft Beer

    • Blue Moon

    • Bud Light

    • Dos Equis Lager Especial

    • Guinness Draught

    • Karbach Brewery ‘Crawford Bock’

    • Karbach Brewery 'Love Street'

    • Lone Pint 'Yellow Rose'

    • Saint Arnold Seasonal

    • Southern Star ‘Bombshell Blonde'

    $8 Wines On Tap (6 Oz)

    • Cabernet Sauvignon

      Michael David "Freakshow"

    • Sparkling

      JCB "No 21"

    • Chardonnay

      Annabella

    • Malbec

      Altos Las Hormigas

    • Pinot Grigio

      Scarpetta

    • Riesling

      Dr. Loosen “Grey Slate”

    • Sangiovese

      Del Buono

    • Sauvignon Blanc

      Mohua

    $9 Specialty Cocktails

    • Boardwalk

    • Margarita Verde

    • Classic Margarita

    • The Moscow Mule

    • Porch Swing

    • Barrel Aged Boulevardier

    • The Grotto Frozen Peach Bellini

    Bites

    • 1/2 Doz Gulf Oysters On The Half Shell

      $7

    • 1/2 LB Boiled Shrimp

      $7

    • Mini Oyster Poboys

      $6

    • Deviled Eggs

      $7

    • Cheeseburger Sliders

      $7

    • Crispy Fish Slider

      $8

    $10 Sushi Rolls

    • Spicy Tuna

      cucumber, avocado, eel sauce, secret ingredient

    • Post Oak

      hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado

    • Crazy Shrimp

      tempura shrimp, cream cheese, jalapeño-tomato jam, crab mix, eel sauce

    • Rainbow Roll

      tuna poke, salmon, yellowtail, avocado, cream cheese, eel sauce

    • Veggie Roll

      cucumber, avocado, asparagus, carrots, cream cheese, green sriracha

    -Up-

    • Boardwalk

      A crisp and refreshing mix of Absolut Elyx Vodka, Cocchi Americano, fresh lemon juice and house-made strawberry syrup.

      $15

    • Barrel Aged Boulevardier

      Maker’s Mark Bourbon, Campari and sweet vermouth

      $14

    • Peachy Sidecar

      Branson VS Cognac, Grand Marnier Orange Liqueur, Evan Williams Peach, sweet & sour

      $16

    • Pisco Passion

      A Peruvian delight, made with Caravedo Pisco, Guava, Liber & Co. Tropical Passionfruit Syrup and fresh lime juice.

      $14

    • Sidecar

      This traditional favorite is made with Branson VS Cognac, Cointreau Orange Liqueur, fresh lemon juice.

      $15

    • Cucumber Melon Martini

      Hendrick’s Gin, Midori Melon Liqueur, St-Germain Elderflower Liqueur, lime juice

      $16

    -Iced-

    • Classic Margarita

      A Willie G's favorite, our frozen Margarita is centered around tradition & quality with Espolón Reposado Tequila, Cointreau Orange Liqueur and fresh lime juice.

      $13

    • Porch Swing

      Inspired by the deep south. Post Oak's Woodford Reserve Bourbon Personal Selection with peach cordial, baking spices & bitters.

      $14

    • PX Old Fashioned

      Houston’s own Yellow Rose 'Post Oak' Bourbon, perfectly seasoned with Pedro Ximenez Sherry and aromatic bitters.

      $15

    • The Moscow Mule

      The unadorned classic, made with Ketel One Vodka, Liber & Co. Fiery Ginger Syrup, and fresh lime juice, served ice-cold in a copper cup.

      $13

    • G's Manhattan

      Perfect for Manhattan lovers. A spicy and smooth blend of Knob Creek Rye Whiskey, sweet vermouth, Cherry Heering, and a hint of absinthe.

      $15

    • Daiquirita

      A crowd favorite, this version of a daiquiri is made with Bacardí Lime Rum, Patron Silver Tequila, agave syrup and fresh lime juice.

      $15

    • Margarita Verde

      Milagro Silver Tequila, triple sec, Ancho Reyes Verde Chile Poblano Liqueur, dry curacao.

      $14

    • Gran Negroni

      Fid St. Gin, Tempus Fugit Gran Classico Bitter, Tempus Fugit Alessio Vermouth Di Torino Rosso

      $14

    -Long-

    • Pineapple-Sage Mule

      A rich, tropical, and spicy blend of Cruzan Pineapple Rum, Liber & Co. Fiery Ginger Syrup and pineapple juice with fresh sage.

      $14

    • The "Grotto" Frozen Peach Bellini

      Sparkling Wine, vodka, peach schnapps, puréed peaches

      $14

    • Tiki Tiki

      Plantation White, Dark & Spiced Rums, fresh grapefruit, baking spices and bitters.

      $15

    • Paloma Rosa

      Calirosa Rosa Blanco Tequila, agave nectar, lime juice, Fever-Tree Sparkling Pink Grapefruit

      $15

    Draft

    • Blue Moon

      Belgian White Ale | 5.4% abv | Golden, CO

    • Bud Light

      Lager | 4.2% abv | USA

    • Dos Equis Lager Especial

      Lager | 4.7% abv | Mexico

    • Guinness Draught

      Stout | 4.3% abv | Ireland

    • Karbach Brewery ‘Crawford Bock’

      German Bock | 4.5% abv Houston, TX

    • Karbach Brewery ‘Hopadillo'

      IPA | 6.6% abv | Houston, TX

    • Karbach Brewery 'Love Street'

      Kolsch Style Blond | 4.9% abv Houston, TX

    • Lone Pint 'Yellow Rose'

      IPA | 6.8% abv | Magnolia, TX

    • Revolver Brewing Blood & Honey

      American Ale | 7% ABV Granberry, TX

    • Saint Arnold Seasonal

      Houston, TX

    • Southern Star ‘Bombshell Blonde'

      Blonde Ale | 5.25% abv Conroe, TX

    Bottles & Cans

    • 8th Wonder Brewery ‘Rocket Fuel’

      Vietnamese Coffee Porter 4.6% abv | Houston, TX (can)

    • Coors Light

      Lager | 4.2% abv | USA

    • Corona Extra

      Pale Lager | 4.5% abv | Mexico

    • Heineken

      Lager | 5% abv | Holland

    • Karbach Brewing ‘Rodeo Clown’

      Double IPA | 9.5% abv Houston, TX (can)

    • Kirin Ichiban

      Pale Lager | 4.9% abv | Japan

    • Michelob Ultra

      Light Lager | 4.2% abv | USA

    • Miller Lite

      Pilsner | 4.2% abv | USA

    • Modelo Especial

      Pilsner | 4.4%abv | Mexico

    • Peroni

      Lager | 5.1% ABV | Italy

    • Saint Arnold ‘Fancy Lawnmower’

      Kölsch | 4.9% abv | Houston, TX

    • Sam Adams Boston Lager

      Vienna Lager | 4.9% abv | Boston, MA

    • Shiner Bock

      Amber Lager | 4.4% abv | Shiner, TX

    • Stella Artois

      Pale Lager | 5.2% abv | Belgium

    • Truly 'Wild Berry'

      Hard Seltzer | 5% abv | USA

    • Victoria

      Vienna Lager | 4% abv | Mexico

    Wine on Tap

    • Cabernet Sauvignon

      Michael David "Freakshow", Lodi, California 2019

      6 oz $13

      9 oz $18

      Bottle $64

    • Chardonnay

      Annabella, Napa, California 2019

      6 oz $10

      9 oz $14

      Bottle $49

    • Malbec

      Altos Las Hormigas, Mendoza, Argentina 2019

      6 oz $10

      9 oz $14

      Bottle $49

    • Pinot Grigio

      Scarpetta, Friuli, Italy 2020

      6 oz $10

      9 oz $14

      Bottle $49

    • Pinot Noir

      Ken Wright, Willamette Valley, Oregon 2017

      6 oz $16

      9 oz $23

      Bottle $79

    • Riesling

      Dr. Loosen “Grey Slate”, Mosel, Germany NV

      6 oz $9

      9 oz $13

      Bottle $44

    • Sangiovese

      Del Buono, Tuscany, Italy 2017

      6 oz $12

      9 oz $17

      Bottle $59

    • Sauvignon Blanc

      Mohua, Marlborough, New Zealand 2020

      6 oz $12

      9 oz $17

      Bottle $59

    Sparkling

    • Champagne

      G.H. Mumm "Cordon Rouge", Champagne, France NV

      6 oz $19

      9 oz $24

      Bottle $72

    • Crémant de Bourgogne

      JCB "No 21", Burgundy, France NV

      6 oz $14

      9 oz $19

      Bottle $48

    • Crémant de Limoux Rosé

      Gérard Bertrand “Cuvée Thomas Jefferson”, France 2019

      6 oz $12

      9 oz $17

      Bottle $44

    • Prosecco

      Bisol "Jeio", Veneto, Italy NV

      6 oz $14

      9 oz $19

      Bottle $48

    White & Rosé

    • Chardonnay

      Thibault Liger-Belair “Les Charmes”, Burgundy, France 2018

      6 oz $17

      9 oz $25

      Bottle $68

    • Pinto Grigio

      Jermann, Friuli, Italy 2020

      6 oz $14

      9 oz $20

      Bottle $56

    • Rosé

      Leone De Castris “Five Roses”, Salento, Italy 2021

      6 oz $15

      9 oz $22

      Bottle $60

    • Sauvignon Blanc

      Sergent du Roy, Sancerre, France 2020

      6 oz $16

      9 oz $23

      Bottle $64

    Red

    • Amarone

      Viticoltori Storici, Della Valpoicella, Italy 2018

      6 oz $25

      9 oz $35

      Bottle $100

    • Cabernet Blend

      Chappellet “Mountain Cuvee”, Napa Valley, California 2020

      6 oz $18

      9 oz $26

      Bottle $72

    • Cabernet Sauvignon

      Pine Ridge, Napa Valley, California 2018

      6 oz $25

      9 oz $35

      Bottle $100

    • Malbec

      Red Schooner, Argentina NV

      6 oz $19

      9 oz $27

      Bottle $76

    • Merlot

      Duckhorn Vineyards, Napa Valley, California 2019

      6 oz $24

      9 oz $31

      Bottle $90

    • Pinot Noir

      Siduri, Russian River Valley, California 2019

      6 oz $23

      9 oz $35

      Bottle $92

    • Tempranillo

      Ontañón Reserva, Rioja, Spain 2010

      6 oz $12

      9 oz $18

      Bottle $48

    Sangria

    • Red Sangria

      Del Buono, Sangiovese, Havana Club Anejo Classico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit

      Glass $12

      Liter $56

    • White Sangria

      Mohua Sauvignon Blanc, Fresh Seasonal Fruit, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur

      Glass $11

      Liter $51

    Bubbles

    • Brut Rosé

      Ridgeview "Fitzrovia", England NV

      $135

    • Cava

      Gramona "Gran Cuvée", Penedes, Spain 2016

      $55

    • Champagne Brut Rosé

      Nicolas Feuillatte, France NV

      $99

    • Champagne Brut

      Veuve Clicquot Ponsardin "Yellow Label", France NV

      $125

    • Champagne

      Krug "Grand Cuvee", France NV

      $450

    • Pét Nat

      Meinklang "Foam Somló", Hungary 2018

      $45

    • Sparkling

      Argyle Winery, Willamette Valley, Oregon 2016

      $73

    Chardonnay and Full Bodied White

    • Chardonnay

      The Prisoner Wine Company "Blindfold", Napa Valley, California 2019

      $50

    • Viognier

      Yalumba "Y Series", South Australia 2021

      $30

    • Gewürztraminer

      Trimbach, Alsace, France 2017

      $55

    Sauvignon Blanc

    • Sauvignon Blanc

      Pascal Jolivet, Blanc-Fumé, France 2018

      $50

    Light, Bright & Crisp

    • Riesling

      Chateau St. Michelle "Eroica", Columbia Valley, Washington 2020

      $45

    • Pinot Gris

      Eyrie Vineyards, Willamette Valley, Oregon 2019

      $50

    • Pinot Grigio

      Livio Felluga, Colli Orientali del Friuli, Italy 2020

      $80

    • Furmint

      Chateau Oremus "Mandolas", Tokaji, Hungary 2013

      $53

    • Kerner

      Abbazia di Novacella, Alto-Adige, Italy 2020

      $50

    • White Blend

      DeSante "Proof", Napa Valley, California 2018

      $130

    Rosé

    • Bruno Clair, Marsannay

      Burgundy, France 2018

      $80

    • Commanderie de la Bargemone

      Côtes de Provence, France 2020

      $45

    • Château Miraval

      Provence, France 2021

      $68

    Pinot Noir

    • Pinot Noir

      Ponzi, Willamette Valley, Oregon 2017

      $90

    Cabernet and Cabernet Blends

    • Cabernet Sauvignon

      Stout Family, Napa Valley, California 2016

      $140

    Merlot

    • Merlot / Syrah

      Ca'Marcanda "Promis", Bolgheri, Italy 2019

      $95

    • Merlot

      The Prisoner Wine Company, "Thorn", Napa Valley, California 2017

      $98

    Jammy Reds

    • Malbec

      Bramare, Valle de Uco, Argentina 2018

      $74

    • Petite Sirah

      DeSante "Proof", Napa Valley, California 2016

      $110

    • Shiraz

      Mitolo "Jester", McClaren Vale, Austrailia 2017

      $49

    • Zinfandel

      The Prisoner Wine Company "Saldo", California NV

      $75

    • Red Blend

      The Prisoner Wine Company, "The Prisoner", California NV

      $80

    European Reds

    • Grenache

      Domaine de Cristia "Vieilles Vignes", Châteauneuf-du-Pape, France 2016

      $230

    • Nebbiolo

      Reversanti, Barbaresco, Italy 2013

      $88

    • Sangiovese

      Il Poggione, Brunello di Montalcino, Italy 2014

      $180

    • Tempranillo

      La Rioja Alta Viña Ardanza Reserva, Rioja, Spain 2015

      $95

    Dessert

    • Apple Blondie

      Butter Cake, Caramelized Apples, Texas Pecan Streusel, Haagen-Daz vanilla Ice Cream

      $10

    • French Market Beignets

      Vanilla-Bean Caramel, Raspberry-Hibiscus, Hot Chocolate Sauce

      $10

    • Blueberry Cheesecake

      House-made Graham Crackers, Blueberry Glaze

      $10

    • Butterscotch Bread Pudding

      Butterscotch Crème Brûlée, Candied Pretzels, Dulce de Leche Ice Cream

      $12

    • Crème de la Crème Brûlée

      Vanilla Bean Custard, Seasonal Berries

      $10

    • Chocolate Diva

      Chocolate Cake, Dulce de Leche, Milk Jam Mousse, Haagen-Daz Vanilla Ice Cream

      $12

    • Cake Party

      Celebrate with our ultimate shared Dessert

      $25

    Ports/Dessert Wines

    • Antinori Tormaresca ‘Kaloro’ Moscato Di Trani Doc

      $25

    • Far Niente ‘Dolce’ 2013

      $35

    • Pfeiffer Rutherglen Topaque

      $15

    • Taylor Fladgate 2015 LBV Port

      $8

    • Taylor Fladgate 20 Yr Tawny Port

      $25

    • Taylor Fladgate 30 Yr Tawny Port

      $35

    Cognacs

    • Branson VS

      $15

    • Courvoisier XO

      $40

    • Hennessy “Paradis”

      $200

    • Hennessy VSOP “Privilege”

      $20

    • Hennessy XO

      $60

    • Kelt XO

      $45

    • Martell “Cordon Bleu”

      $35

    • Pierre Ferrand “Abel”

      $65

    • Pierre Ferrand “Ambre”

      $14

    • Remy Martin VSOP

      $20

    • Remy Martin XO

      $40

    Scotches

    • Balvenie 12 Yr “Doublewood”

      $22

    • Balvenie 17 Yr “Doublewood”

      $32

    • Balvenie 21 Yr “Portwood”

      $65

    • Dalmore “King Alexander III”

      $55

    • Dalmore 15 Yr

      $26

    • Dimple Pinch 15 Yr

      $13

    • Glenfiddich 12 Yr

      $20

    • Glenfiddich 15 Yr “Solera”

      $22

    • Glenkinchie 12 Yr

      $20

    • Glenlivet 21 Yr “Archive”

      $65

    • Glenlivet 25 Yr

      $80

    • Hakushu 12 Yr

      $30

    • Johnnie Walker “Blue Label”

      $60

    • Macallan 12 Yr

      $19

    • Macallan 18 Yr “Fine Oak”

      $55

    • Macallan 25 Yr

      $300

    • Yamazaki 12 Yr

      $35

    Bourbon / Whiskey

    • Angels Envy

      $18

    • Balcones “Baby Blue”

      $15

    • Bulleit Rye

      $13

    • Bulleit

      $13

    • Elijah Craig “1789” Small Batch

      $12

    • Garrison Brothers

      $22

    • Herman Marshall Rye

      $14

    • Hibiki “Harmony”

      $22

    • Knob Creek Rye

      $18

    • Rebecca Creek

      $13

    • Sensei

      $13

    • Suntory “Toki”

      $17

    • Thomas H. Handry Rye

      $35

    • Uncle Nearest 1856

      $17

    • Whistlepig Straight Rye 10 Yr

      $20

    • Woodford Reserve

      $16

    • Yellow Rose “Outlaw”

      $20

    To Share

    • Seafood Martini

      crab fingers, shrimp cocktail, jumbo lump crab

      $21

    • Southern Fried Chicken Bites

      creole aioli, chives, pickles, onions

      $18

    • Bits & Pieces

      corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch

      $18

    • Calamari

      buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli

      $18

    • Bacon Wrapped Shrimp

      pepper jack cheese, chipotle bbq glaze, cheesy corn grits

      $19

    • Crab & Lobster Roll

      maine-style lobster & crab salad

      $19

    • Bang Bang Rock Shrimp & Shishitos

      dynamite sauce

      $18

    • Oyster Bar Trash

      blackened shrimp, jumbo lump crabmeat

      $24

    • New Orleans BBQ Gulf Shrimp

      a bourbon street classic, garlic bread

      $19

    • Tiger Prawn Dumplings

      chili oil, green onions, micro celery

      $16

    • Sea Bass Bites

      ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko

      $21

    • Crab Cake

      remoulade, kimchi marinated crab claws

      $24

    Shucked

    Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette

    • 1/2 Doz Gulf

      $13

    • 1 Doz Gulf

      $21

    • 1/2 Doz Specialty

      $23

    • 1 Doz Specialty

      $39

    Grilled

    • 1/2 Doz Fresh From The Gulf

      $18

    • French Quarter

      garlic butter, parmesan gratin

    • Sriracha & Lime

      sriracha chili, lime zest

    • Thai Chili

      coconut milk, Mae Ploy togarashi peanuts

    Roasted

    • 1/2 Doz Fresh From The Gulf

      $18

    • Bourbon Street

      crab mix

    • Jersey Shore

      casino style

    • Rockefeller

      creamed spinach, pernod, bacon, hollandaise

    Hot Rocks

    • Miso Tenderloin

      cucumber togarashi peanut salad, roasted shishito, miso mustard, wasabi aioli

      $16

    • A5 Wagyu Beef

      pickled cabbage slaw, wagyu powder, eel glaze, dynamite, sauce, wasabi aioli

      $45

    • Ahi Tuna

      cucumber shishito & peanut slaw, wasabi aioli, pot sticker sauce

      $18

    Cold

    • Hamachi Crudo

      wasabi ponzu

      $18

    • Wicked Tuna Poke

      furikake, spicy aioli, dynamite sauce, avocado

      $19

    • Sashimi Trio

      wild salmon, ahi tuna, yellowtail

      $30

    Iced

    • Shrimp Cocktail (4)

      cocktail sauce, remoulade

      $22

    • Boiled Shrimp

      1 pound of peel & eats

      $20

    • Shrimp & Oysters

      1 pound boiled shrimp, 1 doz gulf oysters*

      $36

    Rolled

    • Spicy Tuna

      cucumber, avocado, eel sauce, secret ingredient

      $19

    • Post Oak

      hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado

      $21

    • Spicy Yellowtail

      lemon, spicy aioli, cucumber, tempura crunch

      $21

    • Crazy Shrimp

      tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce

      $19

    • Caterpillar Roll

      soft shell crab, spicy tuna mix, avocado, eel sauce, dynamite sauce

      $18

    • Spider Roll

      soft shell crab, cucumber, wasabi aioli, tobiko caviar

      $18

    Towers

    • substitute specialty oysters

      $12

    • Ocean Side

      1 pound boiled shrimp, 1 doz oysters*, mussels, king crab, raw bar jars*

      $125

    • Fruits De Mer

      cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster

      $165

    • Plateau

      cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster, raw bar jars*

      $225

    Handhelds

    served with fries & strings

    • G’s Cheeseburger

      smash patties, american cheese, lettuce, tomato, pickles, special sauce

      $18

    • Ranch Chicken

      blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing

      $18

    • “Daily” Crispy Fish Sandwich

      coleslaw, remoulade, lettuce, tomato, pickle

      $18

    • Po-Boy

      fried shrimp or oysters, toasted bun, lettuce, tomatoes, red onion, remoulade

      $17

    • Blackened Fish Tacos (3)

      blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese

      $18

    Gumbos & Bisque

    • Chicken & Sausage Gumbo

      Small $8

      Large $10

    • Shrimp Gumbo

      Small $8

      Large $11

    • Seafood File Gumbo

      Small $9

      Large $12

    • Lobster Bisque

      Small $10

      Large $14

    • Jumbo Gumbo

      crispy soft shell, fried oyster, shrimp, crabmeat, andouille

      $22

    Greens

    • Chef’s Garden

      shaved vegetable crudite, creamy peppercorn parmesan dressing

      $12

    • Roasted Cauliflower & Kale

      limoncello vinaigrette, grapes, apples, white beans & tomato

      $12

    • House Chopped

      mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette

      $13

    • Greek

      heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta

      $12

    • Green Goddess

      iceberg wedge, bacon, tomatoes, cucumbers, blue cheese

      $13

    Big Greens

    • Blackened Chicken

      avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts

      $18

    • Seared Salmon

      cucumber, tomato, pickled onion, avocado, hearts of palm, hummus, creamy dill yogurt dressing

      $24

    • Seafood Salad Trio

      avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee

      $25

    Bakery

    • G’s Famous Monkey Bread

      Cinnamon sugar, roasted pineapples, sweetened coconut, cream cheese sauce

      $12

    • Cinnamon Rolls

      Cream cheese icing, candied pecans

      $12

    Brunch Entrées

    • Banana Foster French Toast

      Banana rum sauce, macerated berries, Chantilly cream

      $20

    • Flap Jacks

      griddle pancakes, cinnamon butter, maple syrup

      $15

    • American Breakfast

      eggs your style, skillet potatoes, fresh fruit, choice of bacon, chicken & apple sausage or pork sausage

      $24

    Benedicts

    Served a la carte

    • Traditional

      shaved canadian bacon, toasted english muffin, poached egg, hollandaise

      $19

    • Crawfish

      Fried crawfish tails, buttermilk biscuits & crawfish etouffee

      $20

    Omelettes

    • Denver

      ham, onions, cheddar cheese, bell peppers

      $22

    • Post Oak

      famous “Oyster Bar Trash”, boursin mornay sauce

      $26

    • Healthy Choice

      spinach, tomato, onion, broccolini, egg whites

      $23

    • Lobster & Crab

      Mornay sauce

      $22

    Specialties

    • Grillades & Grits

      6 hour braised beef short rib, cheesy grits

      $21

    • Chicken & Beignets

      southern style chicken bites, chantilly cream, candied bacon, powdered sugar

      $22

    • Gulf Snapper Charlie

      simply pan roasted, crab lemon beurre blanc

      $36

    • Pan Seared Salmon

      quinoa, sweet potato, wilted kale, tzatziki dressing

      $29

    • Garden Crab Toast

      Grilled chiabatta bread, green pea mash, jumbo lump crab meat, grilled squash & blistered tomato vinaigrette

      $20

    • Steak and Eggs

      flank steak, skillet potatoes, 2 eggs (your way), steak sauce

      $26

    • Bourbon Street Pasta

      blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce

      $33

    Sides

    • Applewood Smoked Bacon

      $8

    • Chicken & Apple Sausage Links

      $8

    • Hill Country Sausage

      $8

    • Cheesy Grits

      $7

    • Skillet Potatoes

      $9

    • Farm Raised Egg

      $6

    Brunch Beverages

    • Weekend Bloody Mary

      Tito’s Handmade Vodka, Zing Zang Bloody Mary Mix, Tajín Clásico Seasoning, Celery, Pickle, Olive, Pickled Green Bean

      $15

    • Mimosa

      Marques de Caceres Cava, Grand Marnier Orange Liqueur, Fresh Orange Juice

      $13

    • Tequila Sunrise

      The classic brunch cocktail has returned. JAJA Reposado Tequila, Fresh Orange Juice, Grenadine

      $10

    • The "Grotto" Frozen Peach Bellini

      Sparkling Wine, vodka, peach schnapps, puréed peaches

      $10

    • Red Sangria

      Viña Galana Garnacha, Havana Club Anejo Classico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit

      $12

    • White Sangria

      Mohua Sauvignon Blanc, Fresh Seasonal Fruit, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur

      $11

    COCKTAILS

    • Weekend Bloody Mary

      Tito’s Handmade Vodka, Zing Zang Bloody Mary Mix, Tajín Clásico Seasoning, Celery, Pickle, Olive, Pickled Green Bean

      $15

    • Mimosa

      JCB ‘No. 21’ Sparkling Wine, Grand Marnier Orange Liqueur, Fresh Orange Juice

      $13

    • Tequila Sunrise

      The classic brunch cocktail has returned. JAJA Reposado Tequila, Fresh Orange Juice, Grenadine

      $10

    • Proper Irish Coffee

      Proper No. 12 Irish Whiskey, coffee and cream

      $11

    • Boozy Iced Coffee

      Knob Creek Bourbon, coffee liqueur, cream

      $12

    • Hibiscus Champagne Cocktail

      JCB No.21 Brut, Hibiscus syrup, Angostura Bitters and sugar

      $10

    SANGRIAS

    • Red Sangria

      Viña Galana Garnacha, Havana Club Anejo Classico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit

      $12

    • White Sangria

      Mohua Sauvignon Blanc, Fresh Seasonal Fruit, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur

      $11

    BRUNCH BUBBLES bottle service

    Served with fresh orange and grapefruit juices, cranberry juice and fresh seasonal fruits.

    • Argyle

      $75

    • Bollinger 'Special Cuvee'

      $155

    • Dom Perignon

      $295

    • G. H. Mumm 'Grand Cordon'

      $72

    • Gerard Bertrand Cremant Di Limoux 'Thomas Jefferson'

      $44

    • Gramona 'Gran Cuvee'

      $55

    • JCB 'No. 21' Cremant De Bourgogne

      $48

    • La Spinetta Moscato

      $40

    • Monte Rossa 'Prima Cuvee'

      $85

    • Bisol Prosecco (Jeio)

      $48

    • Veuve Clicquot 'Yellow Label'

      $125

    HOUSTON RESTAURANT WEEKS 
    DINNER MENU

    AUGUST 1 – SEPTEMBER5

    Dinner | $55 per person

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