Hours & Location
1640 West Loop S,
Houston, TX 77027
(713) 840-7190
SUN - MON: 11:00 AM - 9:00 PM
TUE - THU: 11:00 AM - 10:00 PM
FRI: 11:00 AM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
Holiday Hours
Sat, Dec 24, 2022: 11:00 AM - 9:00 PMSun, Dec 25, 2022: 11:00 AM - 7:00 PM
Sat, Dec 31, 2022: 11:00 AM - 10:00 PM
Sun, Jan 1, 2023: 12:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Our Story
Since 1981 our chefs have set the standard for combining the freshest ingredients with signature specialties that keep guests coming back for more. With this dedication to excellence in mind, Willie G’s seafood at the Post Oak Hotel offers a new take on fresh seafood to create a culinary experience like no other with menus inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.
Dress Code: Business Casual attire required. No hats, revealing clothing or athletic wear.
Promotions
Menus
To Share
-
Seafood Martini
crab fingers, shrimp cocktail, jumbo lump crab
$21
-
Southern Fried Chicken Bites
creole creme fraiche, chives, pickles, onions
$18
-
Tiger Prawn Dumplings
chili oil, green onions, micro greens
$16
-
Tempura Shrimp
voodoo slaw, wasabi aioli, pot sticker sauce
$18
-
Calamari
buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli
$18
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
$19
-
Bits & Pieces
corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch
$18
-
Crab Cake
remoulade, kimchi marinated crab claws
$24
-
Oyster Bar Trash
blackened shrimp, jumbo lump crabmeat
$24
-
New Orleans BBQ Gulf Shrimp
a bourbon street classic, garlic bread
$19
-
Bang Bang Rock Shrimp & Shishitos
dynamite sauce
$18
-
Crab & Lobster Roll
maine-style lobster & crab salad
$21
-
Sea Bass Bites
ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko
$21
Shucked
Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette-
1/2 Doz Gulf
$13
-
1 Doz Gulf
$21
-
1/2 Doz Specialty
$23
-
1 Doz Specialty
$39
Hot Rocks
-
Miso Tenderloin
cucumber togarashi peanut salad, roasted shishito, miso mustard, wasabi aioli
$16
-
A5 Wagyu Beef
pickled cabbage slaw, wagyu powder, eel glaze, dynamite, sauce, wasabi aioli
$45
-
Ahi Tuna
cucumber shishito & peanut slaw, wasabi aioli, pot sticker sauce
$18
Grilled & Roasted 18
-
French Quarter
garlic butter, parmesan gratin
-
Bourbon Street
crab meat, chives, aioli, crouton crumble
-
Rockefeller
creamed spinach, pernod, bacon, hollandaise
-
Bienville
shrimp, mushrooms, béchamel
-
Orleans
classic New Orleans BBQ butter
-
Casino
bacon, bell pepper, bread crumbs
Cold
-
Hamachi Crudo
ponzu glaze
$18
-
Wicked Tuna Poke
furikake, spicy aioli, dynamite sauce, avocado
$19
-
Sashimi Trio
wild salmon, ahi tuna, yellowtail
$30
Rolled
-
Spicy Tuna
cucumber, avocado, eel sauce, secret ingredient
$19
-
Post Oak
hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado
$21
-
Spicy Yellowtail
lemon, spicy aioli, cucumber, tempura crunch
$21
-
Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce
$19
-
Caterpillar Roll
soft shell crab, spicy tuna mix, avocado, eel sauce, dynamite sauce
$18
-
Spider Roll
soft shell crab, cucumber, wasabi aioli, tobiko caviar
$18
Iced
-
Shrimp Cocktail (4)
cocktail sauce
$22
-
Boiled Shrimp
1 pound of peel & eats
$20
-
Shrimp & Oysters
1 pound boiled shrimp, 1 doz gulf oysters*
$36
Towers
-
substitute specialty oysters
$12
-
Ocean Side
1 pound boiled shrimp, 1 doz oysters*, mussels, king crab, raw bar jars*
$125
-
Fruits De Mer
cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster
$165
-
Plateau
cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster, raw bar jars*
$225
Handhelds
served with fries & strings-
G’s Cheeseburger
smash patties, american cheese, lettuce, tomato, pickles, special sauce
$18
-
Ranch Chicken
blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing
$18
-
“Daily” Crispy Fish Sandwich
cole slaw, remoulade, lettuce, tomato, pickle
$18
-
Po-Boy
fried shrimp or oysters, toasted bun, lettuce, tomatoes, remoulade
$17
-
Blackened Fish Tacos (3)
blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese
$21
Gumbos & Bisque
-
Chicken & Sausage Gumbo
Small $8
Large $11
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Shrimp Gumbo
Small $8
Large $12
-
Seafood File Gumbo
Small $9
Large $13
-
Lobster Bisque
Small $10
Large $14
-
Jumbo Gumbo
crispy soft shell, fried oyster, shrimp, crabmeat, andouille
$25
Greens
-
Chef’s Garden
shaved vegetable crudite, creamy parmesan dressing
$12
-
Roasted Cauliflower & Kale
limoncello vinaigrette, grapes, apples, white beans & tomato
$12
-
House Chopped
mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette
$13
-
Greek
heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta
$12
-
Green Goddess
iceberg wedge, bacon, tomatoes, cucumbers, blue cheese
$13
Big Greens
-
Blackened Chicken
avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts
$18
-
Seared Salmon
cucumber, tomato, pickled onion, avocado, hearts of palm, hummus, creamy dill yogurt dressing
$24
-
Seafood Salad Trio
avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee
$25
Simply Prepared
Broiled Blackened Wood Fired Grill-
Jumbo Lump Crab Butter
$10
-
King Crab Scampi
$18
-
Oyster Bar Trash
$12
-
Crawfish
$9
Big Fish
Brick Oven Roasted Wood Fired Grill Crispy-
Salsa Verde
-
Remoulade
-
Lemongrass Vinaigrette
New School
-
Pan Seared Salmon
quinoa, sweet potato and wilted kale, tzatziki dressing
$38
-
Shanghai Tuna
togarashi spiced, sweet chili & peanut vegetable stir fry, miso mustard, eel sauce
$40
-
Blackened Seared Scallops
roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup
$42
-
Miso Glazed Sea Bass
wok style broccolini, sticky rice
$45
-
Broiled Seafood Platter
blackened fish fillet, scampi shrimp, oyster bar trash, scallops
$39
Classics
-
Ultimate Seafood Platter
stuffed crab, crispy fish, fried shrimp, cornmeal oysters, crispy fries & onion strings
$39
-
Gulf Shrimp (8)
fried with french fries & onion strings / broiled with fresh vegetables
$29
-
Gulf Snapper Melissa
gulf shrimp, jumbo lump crab, scallop & mushrooms
$42
-
Crawfish Etouffee
steamed with rice
$24
-
Fried Catfish
seasoned corn flour, fries and strings
$24
-
Bourbon Street
blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce
$33
Shellfish
Served with fried rice-
Alaskan King Crab Legs
per MKT
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Lobster
per MKT
-
West African Salt Prawns
per MKT
-
Cantonese
sake, chili, soy
-
Broiled
scampi butter
Beef
-
Filet 6oz*
$48
-
FILET 8oz*
$52
-
Ny Strip 14oz*
$51
-
Ribeye 16oz*
per MKT
-
Surf & Turf
6oz filet, Broiled Lobster Tail Grilled asparagus, roasted heirloom carrots Steak sauce & hollandaise
$65
Fowl
Renaissance Farms Organic Free Range Chicken-
Roasted
wilted greens, baby carrots, sweet potato, pan jus
$32
-
Grilled Or Blackened
market fresh vegetables
$29
More
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Buttermilk Onion Strings & Shishitos
$9
-
Brussels, Bacon, Apple
$10
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Roasted Cauliflower Au Gratin
$9
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Charred Asparagus, Bacon, Fried Egg
$10
-
Charred Broccolini, Salami, Tomato & Feta
$10
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Sour Cream Potato Purée
$9
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White Cheddar Mac & Cheese
$10
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Loaded Baked Potato
$10
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King Crab Fried Rice
$21
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Parmesan Fries
$9
Happy Hour
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Monday Thru Friday 3pm to 6pm
Available in Bar & Outside Lounge Only
$5 Draft Beer
-
Blue Moon
-
Bud Light
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Dos Equis Lager Especial
-
Guinness Draught
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Karbach Brewery ‘Crawford Bock’
-
Karbach Brewery 'Love Street'
-
Lone Pint 'Yellow Rose'
-
Saint Arnold Seasonal
-
Southern Star ‘Bombshell Blonde'
$8 Wines On Tap (6 Oz)
-
Cabernet Sauvignon
Michael David "Freakshow"
-
Sparkling
JCB "No 21"
-
Chardonnay
Annabella
-
Malbec
Altos Las Hormigas
-
Pinot Grigio
Scarpetta
-
Riesling
Dr. Loosen “Grey Slate”
-
Sangiovese
Del Buono
-
Sauvignon Blanc
Mohua
$9 Specialty Cocktails
-
Boardwalk
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Margarita Verde
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Classic Margarita
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The Moscow Mule
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Porch Swing
-
Barrel Aged Boulevardier
-
The Grotto Frozen Peach Bellini
Bites
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1/2 Doz Gulf Oysters On The Half Shell
$7
-
1/2 LB Boiled Shrimp
$7
-
Mini Oyster Poboys
$6
-
Deviled Eggs
$7
-
Cheeseburger Sliders
$7
-
Crispy Fish Slider
$8
$10 Sushi Rolls
-
Spicy Tuna
cucumber, avocado, eel sauce, secret ingredient
-
Post Oak
hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado
-
Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab mix, eel sauce
-
Rainbow Roll
tuna poke, salmon, yellowtail, avocado, cream cheese, eel sauce
-
Veggie Roll
cucumber, avocado, asparagus, carrots, cream cheese, green sriracha
Happy Hour
-
Monday Thru Friday 3pm to 6pm
Available in Bar & Outside Lounge Only
$5 Draft Beer
-
Blue Moon
-
Bud Light
-
Dos Equis Lager Especial
-
Guinness Draught
-
Karbach Brewery ‘Crawford Bock’
-
Karbach Brewery 'Love Street'
-
Lone Pint 'Yellow Rose'
-
Saint Arnold Seasonal
-
Southern Star ‘Bombshell Blonde'
$8 Wines On Tap (6 Oz)
-
Cabernet Sauvignon
Michael David "Freakshow"
-
Sparkling
JCB "No 21"
-
Chardonnay
Annabella
-
Malbec
Altos Las Hormigas
-
Pinot Grigio
Scarpetta
-
Riesling
Dr. Loosen “Grey Slate”
-
Sangiovese
Del Buono
-
Sauvignon Blanc
Mohua
$9 Specialty Cocktails
-
Boardwalk
-
Margarita Verde
-
Classic Margarita
-
The Moscow Mule
-
Porch Swing
-
Barrel Aged Boulevardier
-
The Grotto Frozen Peach Bellini
Bites
-
1/2 Doz Gulf Oysters On The Half Shell
$7
-
1/2 LB Boiled Shrimp
$7
-
Mini Oyster Poboys
$6
-
Deviled Eggs
$7
-
Cheeseburger Sliders
$7
-
Crispy Fish Slider
$8
$10 Sushi Rolls
-
Spicy Tuna
cucumber, avocado, eel sauce, secret ingredient
-
Post Oak
hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado
-
Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab mix, eel sauce
-
Rainbow Roll
tuna poke, salmon, yellowtail, avocado, cream cheese, eel sauce
-
Veggie Roll
cucumber, avocado, asparagus, carrots, cream cheese, green sriracha
-Up-
-
Boardwalk
A crisp and refreshing mix of Absolut Elyx Vodka, Cocchi Americano, fresh lemon juice and house-made strawberry syrup.
$15
-
Barrel Aged Boulevardier
Maker’s Mark Bourbon, Campari and sweet vermouth
$14
-
Peachy Sidecar
Branson VS Cognac, Grand Marnier Orange Liqueur, Evan Williams Peach, sweet & sour
$16
-
Pisco Passion
A Peruvian delight, made with Caravedo Pisco, Guava, Liber & Co. Tropical Passionfruit Syrup and fresh lime juice.
$14
-
Sidecar
This traditional favorite is made with Branson VS Cognac, Cointreau Orange Liqueur, fresh lemon juice.
$15
-
Cucumber Melon Martini
Hendrick’s Gin, Midori Melon Liqueur, St-Germain Elderflower Liqueur, lime juice
$16
-Iced-
-
Classic Margarita
A Willie G's favorite, our frozen Margarita is centered around tradition & quality with Espolón Reposado Tequila, Cointreau Orange Liqueur and fresh lime juice.
$13
-
Porch Swing
Inspired by the deep south. Post Oak's Woodford Reserve Bourbon Personal Selection with peach cordial, baking spices & bitters.
$14
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PX Old Fashioned
Houston’s own Yellow Rose 'Post Oak' Bourbon, perfectly seasoned with Pedro Ximenez Sherry and aromatic bitters.
$15
-
The Moscow Mule
The unadorned classic, made with Ketel One Vodka, Liber & Co. Fiery Ginger Syrup, and fresh lime juice, served ice-cold in a copper cup.
$13
-
G's Manhattan
Perfect for Manhattan lovers. A spicy and smooth blend of Knob Creek Rye Whiskey, sweet vermouth, Cherry Heering, and a hint of absinthe.
$15
-
Daiquirita
A crowd favorite, this version of a daiquiri is made with Bacardí Lime Rum, Patron Silver Tequila, agave syrup and fresh lime juice.
$15
-
Margarita Verde
Milagro Silver Tequila, triple sec, Ancho Reyes Verde Chile Poblano Liqueur, dry curacao.
$14
-
Gran Negroni
Fid St. Gin, Tempus Fugit Gran Classico Bitter, Tempus Fugit Alessio Vermouth Di Torino Rosso
$14
-Long-
-
Pineapple-Sage Mule
A rich, tropical, and spicy blend of Cruzan Pineapple Rum, Liber & Co. Fiery Ginger Syrup and pineapple juice with fresh sage.
$14
-
The "Grotto" Frozen Peach Bellini
Sparkling Wine, vodka, peach schnapps, puréed peaches
$14
-
Tiki Tiki
Plantation White, Dark & Spiced Rums, fresh grapefruit, baking spices and bitters.
$15
-
Paloma Rosa
Calirosa Rosa Blanco Tequila, agave nectar, lime juice, Fever-Tree Sparkling Pink Grapefruit
$15
Draft
-
Blue Moon
Belgian White Ale | 5.4% abv | Golden, CO
-
Bud Light
Lager | 4.2% abv | USA
-
Dos Equis Lager Especial
Lager | 4.7% abv | Mexico
-
Guinness Draught
Stout | 4.3% abv | Ireland
-
Karbach Brewery ‘Crawford Bock’
German Bock | 4.5% abv Houston, TX
-
Karbach Brewery ‘Hopadillo'
IPA | 6.6% abv | Houston, TX
-
Karbach Brewery 'Love Street'
Kolsch Style Blond | 4.9% abv Houston, TX
-
Lone Pint 'Yellow Rose'
IPA | 6.8% abv | Magnolia, TX
-
Revolver Brewing Blood & Honey
American Ale | 7% ABV Granberry, TX
-
Saint Arnold Seasonal
Houston, TX
-
Southern Star ‘Bombshell Blonde'
Blonde Ale | 5.25% abv Conroe, TX
Bottles & Cans
-
8th Wonder Brewery ‘Rocket Fuel’
Vietnamese Coffee Porter 4.6% abv | Houston, TX (can)
-
Coors Light
Lager | 4.2% abv | USA
-
Corona Extra
Pale Lager | 4.5% abv | Mexico
-
Heineken
Lager | 5% abv | Holland
-
Karbach Brewing ‘Rodeo Clown’
Double IPA | 9.5% abv Houston, TX (can)
-
Kirin Ichiban
Pale Lager | 4.9% abv | Japan
-
Michelob Ultra
Light Lager | 4.2% abv | USA
-
Miller Lite
Pilsner | 4.2% abv | USA
-
Modelo Especial
Pilsner | 4.4%abv | Mexico
-
Peroni
Lager | 5.1% ABV | Italy
-
Saint Arnold ‘Fancy Lawnmower’
Kölsch | 4.9% abv | Houston, TX
-
Sam Adams Boston Lager
Vienna Lager | 4.9% abv | Boston, MA
-
Shiner Bock
Amber Lager | 4.4% abv | Shiner, TX
-
Stella Artois
Pale Lager | 5.2% abv | Belgium
-
Truly 'Wild Berry'
Hard Seltzer | 5% abv | USA
-
Victoria
Vienna Lager | 4% abv | Mexico
Wine on Tap
-
Cabernet Sauvignon
Michael David "Freakshow", Lodi, California 2019
6 oz $13
9 oz $18
Bottle $64
-
Chardonnay
Annabella, Napa, California 2019
6 oz $10
9 oz $14
Bottle $49
-
Malbec
Altos Las Hormigas, Mendoza, Argentina 2019
6 oz $10
9 oz $14
Bottle $49
-
Pinot Grigio
Scarpetta, Friuli, Italy 2020
6 oz $10
9 oz $14
Bottle $49
-
Pinot Noir
Ken Wright, Willamette Valley, Oregon 2017
6 oz $16
9 oz $23
Bottle $79
-
Riesling
Dr. Loosen “Grey Slate”, Mosel, Germany NV
6 oz $9
9 oz $13
Bottle $44
-
Sangiovese
Del Buono, Tuscany, Italy 2017
6 oz $12
9 oz $17
Bottle $59
-
Sauvignon Blanc
Mohua, Marlborough, New Zealand 2020
6 oz $12
9 oz $17
Bottle $59
Sparkling
-
Champagne
G.H. Mumm "Cordon Rouge", Champagne, France NV
6 oz $19
9 oz $24
Bottle $72
-
Crémant de Bourgogne
JCB "No 21", Burgundy, France NV
6 oz $14
9 oz $19
Bottle $48
-
Crémant de Limoux Rosé
Gérard Bertrand “Cuvée Thomas Jefferson”, France 2019
6 oz $12
9 oz $17
Bottle $44
-
Prosecco
Bisol "Jeio", Veneto, Italy NV
6 oz $14
9 oz $19
Bottle $48
White & Rosé
-
Chardonnay
Thibault Liger-Belair “Les Charmes”, Burgundy, France 2018
6 oz $17
9 oz $25
Bottle $68
-
Pinto Grigio
Jermann, Friuli, Italy 2020
6 oz $14
9 oz $20
Bottle $56
-
Rosé
Leone De Castris “Five Roses”, Salento, Italy 2021
6 oz $15
9 oz $22
Bottle $60
-
Sauvignon Blanc
Sergent du Roy, Sancerre, France 2020
6 oz $16
9 oz $23
Bottle $64
Red
-
Amarone
Viticoltori Storici, Della Valpoicella, Italy 2018
6 oz $25
9 oz $35
Bottle $100
-
Cabernet Blend
Chappellet “Mountain Cuvee”, Napa Valley, California 2020
6 oz $18
9 oz $26
Bottle $72
-
Cabernet Sauvignon
Pine Ridge, Napa Valley, California 2018
6 oz $25
9 oz $35
Bottle $100
-
Malbec
Red Schooner, Argentina NV
6 oz $19
9 oz $27
Bottle $76
-
Merlot
Duckhorn Vineyards, Napa Valley, California 2019
6 oz $24
9 oz $31
Bottle $90
-
Pinot Noir
Siduri, Russian River Valley, California 2019
6 oz $23
9 oz $35
Bottle $92
-
Tempranillo
Ontañón Reserva, Rioja, Spain 2010
6 oz $12
9 oz $18
Bottle $48
Sangria
-
Red Sangria
Del Buono, Sangiovese, Havana Club Anejo Classico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit
Glass $12
Liter $56
-
White Sangria
Mohua Sauvignon Blanc, Fresh Seasonal Fruit, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur
Glass $11
Liter $51
Bubbles
-
Brut Rosé
Ridgeview "Fitzrovia", England NV
$135
-
Cava
Gramona "Gran Cuvée", Penedes, Spain 2016
$55
-
Champagne Brut Rosé
Nicolas Feuillatte, France NV
$99
-
Champagne Brut
Veuve Clicquot Ponsardin "Yellow Label", France NV
$125
-
Champagne
Krug "Grand Cuvee", France NV
$450
-
Pét Nat
Meinklang "Foam Somló", Hungary 2018
$45
-
Sparkling
Argyle Winery, Willamette Valley, Oregon 2016
$73
Chardonnay and Full Bodied White
-
Chardonnay
The Prisoner Wine Company "Blindfold", Napa Valley, California 2019
$50
-
Viognier
Yalumba "Y Series", South Australia 2021
$30
-
Gewürztraminer
Trimbach, Alsace, France 2017
$55
Sauvignon Blanc
-
Sauvignon Blanc
Pascal Jolivet, Blanc-Fumé, France 2018
$50
Light, Bright & Crisp
-
Riesling
Chateau St. Michelle "Eroica", Columbia Valley, Washington 2020
$45
-
Pinot Gris
Eyrie Vineyards, Willamette Valley, Oregon 2019
$50
-
Pinot Grigio
Livio Felluga, Colli Orientali del Friuli, Italy 2020
$80
-
Furmint
Chateau Oremus "Mandolas", Tokaji, Hungary 2013
$53
-
Kerner
Abbazia di Novacella, Alto-Adige, Italy 2020
$50
-
White Blend
DeSante "Proof", Napa Valley, California 2018
$130
Rosé
-
Bruno Clair, Marsannay
Burgundy, France 2018
$80
-
Commanderie de la Bargemone
Côtes de Provence, France 2020
$45
-
Château Miraval
Provence, France 2021
$68
Pinot Noir
-
Pinot Noir
Ponzi, Willamette Valley, Oregon 2017
$90
Cabernet and Cabernet Blends
-
Cabernet Sauvignon
Stout Family, Napa Valley, California 2016
$140
Merlot
-
Merlot / Syrah
Ca'Marcanda "Promis", Bolgheri, Italy 2019
$95
-
Merlot
The Prisoner Wine Company, "Thorn", Napa Valley, California 2017
$98
Jammy Reds
-
Malbec
Bramare, Valle de Uco, Argentina 2018
$74
-
Petite Sirah
DeSante "Proof", Napa Valley, California 2016
$110
-
Shiraz
Mitolo "Jester", McClaren Vale, Austrailia 2017
$49
-
Zinfandel
The Prisoner Wine Company "Saldo", California NV
$75
-
Red Blend
The Prisoner Wine Company, "The Prisoner", California NV
$80
European Reds
-
Grenache
Domaine de Cristia "Vieilles Vignes", Châteauneuf-du-Pape, France 2016
$230
-
Nebbiolo
Reversanti, Barbaresco, Italy 2013
$88
-
Sangiovese
Il Poggione, Brunello di Montalcino, Italy 2014
$180
-
Tempranillo
La Rioja Alta Viña Ardanza Reserva, Rioja, Spain 2015
$95
Dessert
-
Apple Blondie
Butter Cake, Caramelized Apples, Texas Pecan Streusel, Haagen-Daz vanilla Ice Cream
$10
-
French Market Beignets
Vanilla-Bean Caramel, Raspberry-Hibiscus, Hot Chocolate Sauce
$10
-
Blueberry Cheesecake
House-made Graham Crackers, Blueberry Glaze
$10
-
Butterscotch Bread Pudding
Butterscotch Crème Brûlée, Candied Pretzels, Dulce de Leche Ice Cream
$12
-
Crème de la Crème Brûlée
Vanilla Bean Custard, Seasonal Berries
$10
-
Chocolate Diva
Chocolate Cake, Dulce de Leche, Milk Jam Mousse, Haagen-Daz Vanilla Ice Cream
$12
-
Cake Party
Celebrate with our ultimate shared Dessert
$25
Ports/Dessert Wines
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Antinori Tormaresca ‘Kaloro’ Moscato Di Trani Doc
$25
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Far Niente ‘Dolce’ 2013
$35
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Pfeiffer Rutherglen Topaque
$15
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Taylor Fladgate 2015 LBV Port
$8
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Taylor Fladgate 20 Yr Tawny Port
$25
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Taylor Fladgate 30 Yr Tawny Port
$35
Cognacs
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Branson VS
$15
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Courvoisier XO
$40
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Hennessy “Paradis”
$200
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Hennessy VSOP “Privilege”
$20
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Hennessy XO
$60
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Kelt XO
$45
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Martell “Cordon Bleu”
$35
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Pierre Ferrand “Abel”
$65
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Pierre Ferrand “Ambre”
$14
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Remy Martin VSOP
$20
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Remy Martin XO
$40
Scotches
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Balvenie 12 Yr “Doublewood”
$22
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Balvenie 17 Yr “Doublewood”
$32
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Balvenie 21 Yr “Portwood”
$65
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Dalmore “King Alexander III”
$55
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Dalmore 15 Yr
$26
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Dimple Pinch 15 Yr
$13
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Glenfiddich 12 Yr
$20
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Glenfiddich 15 Yr “Solera”
$22
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Glenkinchie 12 Yr
$20
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Glenlivet 21 Yr “Archive”
$65
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Glenlivet 25 Yr
$80
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Hakushu 12 Yr
$30
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Johnnie Walker “Blue Label”
$60
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Macallan 12 Yr
$19
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Macallan 18 Yr “Fine Oak”
$55
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Macallan 25 Yr
$300
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Yamazaki 12 Yr
$35
Bourbon / Whiskey
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Angels Envy
$18
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Balcones “Baby Blue”
$15
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Bulleit Rye
$13
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Bulleit
$13
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Elijah Craig “1789” Small Batch
$12
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Garrison Brothers
$22
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Herman Marshall Rye
$14
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Hibiki “Harmony”
$22
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Knob Creek Rye
$18
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Rebecca Creek
$13
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Sensei
$13
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Suntory “Toki”
$17
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Thomas H. Handry Rye
$35
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Uncle Nearest 1856
$17
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Whistlepig Straight Rye 10 Yr
$20
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Woodford Reserve
$16
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Yellow Rose “Outlaw”
$20
To Share
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Seafood Martini
crab fingers, shrimp cocktail, jumbo lump crab
$21
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Southern Fried Chicken Bites
creole aioli, chives, pickles, onions
$18
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Bits & Pieces
corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch
$18
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Calamari
buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli
$18
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Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
$19
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Crab & Lobster Roll
maine-style lobster & crab salad
$19
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Bang Bang Rock Shrimp & Shishitos
dynamite sauce
$18
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Oyster Bar Trash
blackened shrimp, jumbo lump crabmeat
$24
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New Orleans BBQ Gulf Shrimp
a bourbon street classic, garlic bread
$19
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Tiger Prawn Dumplings
chili oil, green onions, micro celery
$16
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Sea Bass Bites
ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko
$21
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Crab Cake
remoulade, kimchi marinated crab claws
$24
Shucked
Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette-
1/2 Doz Gulf
$13
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1 Doz Gulf
$21
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1/2 Doz Specialty
$23
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1 Doz Specialty
$39
Grilled
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1/2 Doz Fresh From The Gulf
$18
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French Quarter
garlic butter, parmesan gratin
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Sriracha & Lime
sriracha chili, lime zest
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Thai Chili
coconut milk, Mae Ploy togarashi peanuts
Roasted
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1/2 Doz Fresh From The Gulf
$18
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Bourbon Street
crab mix
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Jersey Shore
casino style
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Rockefeller
creamed spinach, pernod, bacon, hollandaise
Hot Rocks
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Miso Tenderloin
cucumber togarashi peanut salad, roasted shishito, miso mustard, wasabi aioli
$16
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A5 Wagyu Beef
pickled cabbage slaw, wagyu powder, eel glaze, dynamite, sauce, wasabi aioli
$45
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Ahi Tuna
cucumber shishito & peanut slaw, wasabi aioli, pot sticker sauce
$18
Cold
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Hamachi Crudo
wasabi ponzu
$18
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Wicked Tuna Poke
furikake, spicy aioli, dynamite sauce, avocado
$19
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Sashimi Trio
wild salmon, ahi tuna, yellowtail
$30
Iced
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Shrimp Cocktail (4)
cocktail sauce, remoulade
$22
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Boiled Shrimp
1 pound of peel & eats
$20
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Shrimp & Oysters
1 pound boiled shrimp, 1 doz gulf oysters*
$36
Rolled
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Spicy Tuna
cucumber, avocado, eel sauce, secret ingredient
$19
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Post Oak
hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado
$21
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Spicy Yellowtail
lemon, spicy aioli, cucumber, tempura crunch
$21
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Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce
$19
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Caterpillar Roll
soft shell crab, spicy tuna mix, avocado, eel sauce, dynamite sauce
$18
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Spider Roll
soft shell crab, cucumber, wasabi aioli, tobiko caviar
$18
Towers
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substitute specialty oysters
$12
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Ocean Side
1 pound boiled shrimp, 1 doz oysters*, mussels, king crab, raw bar jars*
$125
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Fruits De Mer
cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster
$165
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Plateau
cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster, raw bar jars*
$225
Handhelds
served with fries & strings-
G’s Cheeseburger
smash patties, american cheese, lettuce, tomato, pickles, special sauce
$18
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Ranch Chicken
blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing
$18
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“Daily” Crispy Fish Sandwich
coleslaw, remoulade, lettuce, tomato, pickle
$18
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Po-Boy
fried shrimp or oysters, toasted bun, lettuce, tomatoes, red onion, remoulade
$17
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Blackened Fish Tacos (3)
blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese
$18
Gumbos & Bisque
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Chicken & Sausage Gumbo
Small $8
Large $10
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Shrimp Gumbo
Small $8
Large $11
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Seafood File Gumbo
Small $9
Large $12
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Lobster Bisque
Small $10
Large $14
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Jumbo Gumbo
crispy soft shell, fried oyster, shrimp, crabmeat, andouille
$22
Greens
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Chef’s Garden
shaved vegetable crudite, creamy peppercorn parmesan dressing
$12
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Roasted Cauliflower & Kale
limoncello vinaigrette, grapes, apples, white beans & tomato
$12
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House Chopped
mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette
$13
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Greek
heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta
$12
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Green Goddess
iceberg wedge, bacon, tomatoes, cucumbers, blue cheese
$13
Big Greens
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Blackened Chicken
avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts
$18
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Seared Salmon
cucumber, tomato, pickled onion, avocado, hearts of palm, hummus, creamy dill yogurt dressing
$24
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Seafood Salad Trio
avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee
$25
Bakery
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G’s Famous Monkey Bread
Cinnamon sugar, roasted pineapples, sweetened coconut, cream cheese sauce
$12
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Cinnamon Rolls
Cream cheese icing, candied pecans
$12
Brunch Entrées
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Banana Foster French Toast
Banana rum sauce, macerated berries, Chantilly cream
$20
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Flap Jacks
griddle pancakes, cinnamon butter, maple syrup
$15
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American Breakfast
eggs your style, skillet potatoes, fresh fruit, choice of bacon, chicken & apple sausage or pork sausage
$24
Benedicts
Served a la carte-
Traditional
shaved canadian bacon, toasted english muffin, poached egg, hollandaise
$19
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Crawfish
Fried crawfish tails, buttermilk biscuits & crawfish etouffee
$20
Omelettes
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Denver
ham, onions, cheddar cheese, bell peppers
$22
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Post Oak
famous “Oyster Bar Trash”, boursin mornay sauce
$26
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Healthy Choice
spinach, tomato, onion, broccolini, egg whites
$23
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Lobster & Crab
Mornay sauce
$22
Specialties
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Grillades & Grits
6 hour braised beef short rib, cheesy grits
$21
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Chicken & Beignets
southern style chicken bites, chantilly cream, candied bacon, powdered sugar
$22
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Gulf Snapper Charlie
simply pan roasted, crab lemon beurre blanc
$36
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Pan Seared Salmon
quinoa, sweet potato, wilted kale, tzatziki dressing
$29
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Garden Crab Toast
Grilled chiabatta bread, green pea mash, jumbo lump crab meat, grilled squash & blistered tomato vinaigrette
$20
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Steak and Eggs
flank steak, skillet potatoes, 2 eggs (your way), steak sauce
$26
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Bourbon Street Pasta
blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce
$33
Sides
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Applewood Smoked Bacon
$8
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Chicken & Apple Sausage Links
$8
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Hill Country Sausage
$8
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Cheesy Grits
$7
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Skillet Potatoes
$9
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Farm Raised Egg
$6
Brunch Beverages
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Weekend Bloody Mary
Tito’s Handmade Vodka, Zing Zang Bloody Mary Mix, Tajín Clásico Seasoning, Celery, Pickle, Olive, Pickled Green Bean
$15
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Mimosa
Marques de Caceres Cava, Grand Marnier Orange Liqueur, Fresh Orange Juice
$13
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Tequila Sunrise
The classic brunch cocktail has returned. JAJA Reposado Tequila, Fresh Orange Juice, Grenadine
$10
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The "Grotto" Frozen Peach Bellini
Sparkling Wine, vodka, peach schnapps, puréed peaches
$10
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Red Sangria
Viña Galana Garnacha, Havana Club Anejo Classico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit
$12
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White Sangria
Mohua Sauvignon Blanc, Fresh Seasonal Fruit, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur
$11
COCKTAILS
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Weekend Bloody Mary
Tito’s Handmade Vodka, Zing Zang Bloody Mary Mix, Tajín Clásico Seasoning, Celery, Pickle, Olive, Pickled Green Bean
$15
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Mimosa
JCB ‘No. 21’ Sparkling Wine, Grand Marnier Orange Liqueur, Fresh Orange Juice
$13
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Tequila Sunrise
The classic brunch cocktail has returned. JAJA Reposado Tequila, Fresh Orange Juice, Grenadine
$10
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Proper Irish Coffee
Proper No. 12 Irish Whiskey, coffee and cream
$11
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Boozy Iced Coffee
Knob Creek Bourbon, coffee liqueur, cream
$12
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Hibiscus Champagne Cocktail
JCB No.21 Brut, Hibiscus syrup, Angostura Bitters and sugar
$10
SANGRIAS
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Red Sangria
Viña Galana Garnacha, Havana Club Anejo Classico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit
$12
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White Sangria
Mohua Sauvignon Blanc, Fresh Seasonal Fruit, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur
$11
BRUNCH BUBBLES bottle service
Served with fresh orange and grapefruit juices, cranberry juice and fresh seasonal fruits.-
Argyle
$75
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Bollinger 'Special Cuvee'
$155
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Dom Perignon
$295
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G. H. Mumm 'Grand Cordon'
$72
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Gerard Bertrand Cremant Di Limoux 'Thomas Jefferson'
$44
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Gramona 'Gran Cuvee'
$55
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JCB 'No. 21' Cremant De Bourgogne
$48
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La Spinetta Moscato
$40
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Monte Rossa 'Prima Cuvee'
$85
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Bisol Prosecco (Jeio)
$48
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Veuve Clicquot 'Yellow Label'
$125