Hours & Location
1640 West Loop South,
Houston, TX 77027
(713) 840-7190
Open Now for Dine In
Monday - Wednesday 11am - 10pm
Thursday - Friday 11am - 11pm
Saturday 4pm - 11pm
Sunday 11am - 10pm
For Take out & Delivery
Call 713.840.7190 or order online.
Take-Out
Waitr
Delivery
Postmates Doordash Favor
We are open and ready to serve you!
Our Story
Since 1981 our chefs have set the standard for combining the freshest ingredients with signature specialties that keep guests coming back for more. With this dedication to excellence in mind, Willie G’s seafood at the post oak hotel offers a new take on fresh seafood to create a culinary experience like no other with menus inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
To Share
-
Crab Cake
remoulade, kimchi marinated crab claws
$19
-
Tempura Shrimp
voodoo slaw, wasabi aioli, pot sticker sauce
$16
-
Calamari
buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli
$16
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
$16
-
Oyster Bar Trash
blackened shrimp, jumbo lump crabmeat
$19
-
Bits & Pieces
corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch
$16
-
Bang Bang Rock Shrimp & Shishitos
dynamite sauce
$16
-
Sea Bass Bites
ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko
$18
Oyster Bar
-
Shucked
Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette
1/2 Doz Gulf* $10
1 Doz Gulf* $18
1/2 Doz Specialty* $20
1 Doz Specialty* $31
-
Grilled
1/2 Doz Fresh From The Gulf
$16
-
French Quarter
garlic butter, parmesan gratin
Raw Bar
Cold
-
Hamachi Crudo*
wasabi ponzu
$16
-
Sashimi Trio*
wild salmon, ahi tuna, yellowtail
$29
-
Wicked Tuna Poke*
furikake, spicy aioli, ponzu glaze, avocado
$16
Iced
-
Shrimp Cocktail (4)
cocktail sauce, remoulade
$19
-
Boiled Shrimp
1 pound of peel & eats
$18
-
Shrimp & Oysters
1 pound boiled shrimp, 1 doz gulf oysters*
$34
Rolled
-
Spicy Tuna*
cucumber, avocado, eel sauce, secret ingredient
$16
-
Spicy Yellowtail*
lemon, spicy aioli, cucumber, tempura crunch
$18
-
Post Oak*
hamachi, crab mix, tempura shrimp, gochujang aioli, cucumber, avocado
$19
Handhelds
served with fries & strings-
G’s Cheeseburger
smash patties, american cheese, lettuce, tomato, pickles, special sauce
$15
-
Ranch Chicken
blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing
$16
-
Po-Boy
fried shrimp or oysters, toasted bun, lettuce, tomatoes, red onion, remoulade
$16
-
“Daily” Crispy Fish Sandwich
cole slaw, remoulade, lettuce, tomato, pickle
$16
-
Blackened Fish Tacos (3)
blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese
$18
Gumbos & Bisque
-
Chicken & Sausage Gumbo
Small $7
Large $10
-
Shrimp Gumbo
Small $8
Large $11
-
Seafood File Gumbo
Small $9
Large $12
Greens
-
House Chopped
mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette
$11
-
Green Goddess
iceberg wedge, bacon, tomatoes, cucumbers, blue cheese
$11
Big Greens
-
Blackened Chicken
avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts
$16
-
Seafood Salad Trio
avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee
$22
Blackened Chicken + $9
Grilled Shrimp + $12
Roasted Salmon + $12
Tuna + $12
Fish Market
Selection of fresh fish sourced daily from around the globe, prepared at Market PriceSimply Prepared
-
Broiled | Blackened Wood | Fired Grill
Jumbo Lump Crab Butter + $9
King Crab Scampi + $13
Oyster Bar Trash + $11
Crawfish + $9
New School
-
Pan Seared Salmon
quinoa, sweet potato and wilted kale, tzatziki dressing
$32
-
Shanghai Tuna
togarashi spiced, sweet chili & peanut vegetable stir fry, miso mustard, eel sauce
$32
-
Blackened Seared Scallops
roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup
$35
-
Bourbon Street Pasta
blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce
$32
Beef
Renaissance Farms Organic Free Range Beef-
Filet 6 oz
$36
-
Ribeye 16 oz
$45
Classics
-
Ultimate Seafood Platter
stuffed crab, crispy fish, fried shrimp, cornmeal oysters, crispy fries & onion strings
$36
-
Gulf Shrimp (8)
fried with french fries & onion strings / broiled with fresh vegetables
$26
-
Gulf Snapper Melissa
gulf shrimp, jumbo lump crab, scallop & mushrooms
$38
-
Crawfish Etouffee
steamed with rice
$21
-
Fried Catfish
seasoned corn flour, fries and strings
$22
Fowl
Renaissance Farms Organic Free Range Chicken-
Roasted
wilted greens, baby carrots, brussels, pan jus
$29
-
Grilled or Blackened
market fresh vegetables
$28
More
-
Buttermilk Onion Strings & Shishitos
$9
-
Brussels, Bacon, Apple
$9
-
Roasted Cauliflower Au Gratin
$7
-
Charred Broccolini, Salami, Tomato & Feta
$7
-
Charred Asparagus, Bacon, Fried Egg
$9
-
Sour Cream Potato Purée
$8
-
White Cheddar Mac & Cheese
$8
-
Crispy Harvest Potatoes
$8
-
Loaded Baked Potato
$10
-
King Crab Fried Rice
$15
Family Packs To-Go Menu
Open Daily for Takeout at 12:00 PM
Please call us at 713.840.7190 to place your order for takeout.
Dinner for Two
$60Starters
(Choose 2)-
Mixed Green Salad
-
Chicken & Sausage Gumbo
Entrées
(Choose 2)-
Roasted Chicken and Gravy
-
Crab Cakes
-
Crawfish Etouffee with Biscuits
-
Salmon Filet with Lemon Caper Bruere Blanc
Sides
(Choose 2)-
Mixed Grilled Veggies
-
Dirty Rice
-
Mac & Cheese
-
Roasted Carrots
-
Sour Cream Mash
Dessert
(Choose 2)-
Blueberry Cheesecake
House-made graham crackers, blueberry glaze
-
Butterscotch Bread Pudding
Butterscotch creme brûlée, candied Pretzels, dulce de Leche Ice cream
Call to place your order.
To Share
-
Crab Cake
remoulade, kimchi marinated crab claws
$19
-
Tempura Shrimp
voodoo slaw, wasabi aioli, pot sticker sauce
$16
-
Calamari
buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli
$16
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
$16
-
Oyster Bar Trash
blackened shrimp, jumbo lump crabmeat
$19
-
Bits & Pieces
corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch
$16
-
Bang Bang Rock Shrimp & Shishitos
dynamite sauce
$16
-
Sea Bass Bites
ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko
$18
Oyster Bar
-
Shucked
Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette
1/2 Doz Gulf* $10
1 Doz Gulf* $18
1/2 Doz Specialty* $20
1 Doz Specialty* $31
-
Grilled
1/2 Doz Fresh From The Gulf
$16
-
French Quarter
garlic butter, parmesan gratin
Raw Bar
Cold
-
Hamachi Crudo*
wasabi ponzu
$16
-
Sashimi Trio*
wild salmon, ahi tuna, yellowtail
$29
-
Wicked Tuna Poke*
furikake, spicy aioli, ponzu glaze, avocado
$16
Iced
-
Shrimp Cocktail (4)
cocktail sauce, remoulade
$19
-
Boiled Shrimp
1 pound of peel & eats
$18
-
Shrimp & Oysters
1 pound boiled shrimp, 1 doz gulf oysters*
$34
Rolled
-
Spicy Tuna*
cucumber, avocado, eel sauce, secret ingredient
$16
-
Spicy Yellowtail*
lemon, spicy aioli, cucumber, tempura crunch
$18
-
Post Oak*
hamachi, crab mix, tempura shrimp, gochujang aioli, cucumber, avocado
$19
Handhelds
served with fries & strings-
G’s Cheeseburger
smash patties, american cheese, lettuce, tomato, pickles, special sauce
$15
-
Ranch Chicken
blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing
$16
-
Po-Boy
fried shrimp or oysters, toasted bun, lettuce, tomatoes, red onion, remoulade
$16
-
“Daily” Crispy Fish Sandwich
cole slaw, remoulade, lettuce, tomato, pickle
$16
-
Blackened Fish Tacos (3)
blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese
$18
Gumbos & Bisque
-
Chicken & Sausage Gumbo
Small $7
Large $10
-
Shrimp Gumbo
Small $8
Large $11
-
Seafood File Gumbo
Small $9
Large $12
Greens
-
House Chopped
mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette
$11
-
Green Goddess
iceberg wedge, bacon, tomatoes, cucumbers, blue cheese
$11
Big Greens
-
Blackened Chicken
avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts
$16
-
Seafood Salad Trio
avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee
$22
Blackened Chicken + $9
Grilled Shrimp + $12
Roasted Salmon + $12
Tuna + $12
Fish Market
Selection of fresh fish sourced daily from around the globe, prepared at Market PriceSimply Prepared
-
Broiled | Blackened Wood | Fired Grill
Jumbo Lump Crab Butter + $9
King Crab Scampi + $13
Oyster Bar Trash + $11
Crawfish + $9
New School
-
Pan Seared Salmon
quinoa, sweet potato and wilted kale, tzatziki dressing
$32
-
Shanghai Tuna
togarashi spiced, sweet chili & peanut vegetable stir fry, miso mustard, eel sauce
$32
-
Blackened Seared Scallops
roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup
$35
-
Bourbon Street Pasta
blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce
$32
Beef
Renaissance Farms Organic Free Range Beef-
Filet 6 oz
$36
-
Ribeye 16 oz
$45
Classics
-
Ultimate Seafood Platter
stuffed crab, crispy fish, fried shrimp, cornmeal oysters, crispy fries & onion strings
$36
-
Gulf Shrimp (8)
fried with french fries & onion strings / broiled with fresh vegetables
$26
-
Gulf Snapper Melissa
gulf shrimp, jumbo lump crab, scallop & mushrooms
$38
-
Crawfish Etouffee
steamed with rice
$21
-
Fried Catfish
seasoned corn flour, fries and strings
$22
Fowl
Renaissance Farms Organic Free Range Chicken-
Roasted
wilted greens, baby carrots, brussels, pan jus
$29
-
Grilled or Blackened
market fresh vegetables
$28
More
-
Buttermilk Onion Strings & Shishitos
$9
-
Brussels, Bacon, Apple
$9
-
Roasted Cauliflower Au Gratin
$7
-
Charred Broccolini, Salami, Tomato & Feta
$7
-
Charred Asparagus, Bacon, Fried Egg
$9
-
Sour Cream Potato Purée
$8
-
White Cheddar Mac & Cheese
$8
-
Crispy Harvest Potatoes
$8
-
Loaded Baked Potato
$10
-
King Crab Fried Rice
$15