Hours & Location
1640 West Loop S,
Houston, TX 77027
(713) 840-7190
SUN - MON: 11:00 AM - 9:00 PM
TUE - THU: 11:00 AM - 10:00 PM
FRI: 11:00 AM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
Pick Up:
Order Online
Delivery:
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Our Story
Since 1981 our chefs have set the standard for combining the freshest ingredients with signature specialties that keep guests coming back for more. With this dedication to excellence in mind, Willie G’s seafood at the Post Oak Hotel offers a new take on fresh seafood to create a culinary experience like no other with menus inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.
Dress Code: Business Casual attire required. No hats, revealing clothing or athletic wear.
Promotions
Menus
To Share
-
Seafood Martini
crab fingers, shrimp cocktail, jumbo lump crab
$21
-
Southern Fried Chicken Bites
creole aioli, chives, pickles, onions
$18
-
Tiger Prawn Dumplings
chili oil, green onions, micro celery
$16
-
Tempura Shrimp
voodoo slaw, wasabi aioli, pot sticker sauce
$18
-
Calamari
buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli
$18
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
$19
-
Bits & Pieces
corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch
$18
-
Crab Cake
remoulade, kimchi marinated crab claws
$24
-
Oyster Bar Trash
blackened shrimp, jumbo lump crabmeat
$24
-
New Orleans BBQ Gulf Shrimp
a bourbon street classic, garlic bread
$19
-
Bang Bang Rock Shrimp & Shishitos
dynamite sauce
$18
-
Crab & Lobster Roll
maine-style lobster & crab salad
$19
-
Sea Bass Bites
ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko
$21
Shucked
Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette-
1/2 Doz Gulf
$13
-
1 Doz Gulf
$21
-
1/2 Doz Specialty
$23
-
1 Doz Specialty
$39
Hot Rocks
-
Miso Tenderloin
cucumber togarashi peanut salad, roasted shishito, miso mustard, wasabi aioli
$16
-
A5 Wagyu Beef
pickled cabbage slaw, wagyu powder, eel glaze, dynamite, sauce, wasabi aioli
$45
-
Ahi Tuna
cucumber shishito & peanut slaw, wasabi aioli, pot sticker sauce
$18
Grilled
-
1/2 Doz Fresh From The Gulf
$18
-
French Quarter
garlic butter, parmesan gratin
-
Sriracha & Lime
sriracha chili, lime zest
-
Thai Chili
coconut milk, Mae Ploy togarashi peanuts
Roasted
-
1/2 Doz Fresh From The Gulf
$18
-
Bourbon Street
crab mix
-
Jersey Shore
casino style
-
Rockefeller
creamed spinach, pernod, bacon, hollandaise
Cold
-
Hamachi Crudo
wasabi ponzu
$18
-
Wicked Tuna Poke
furikake, spicy aioli, dynamite sauce, avocado
$19
-
Sashimi Trio
wild salmon, ahi tuna, yellowtail
$30
Rolled
-
Spicy Tuna
cucumber, avocado, eel sauce, secret ingredient
$19
-
Post Oak
hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado
$21
-
Spicy Yellowtail
lemon, spicy aioli, cucumber, tempura crunch
$21
-
Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce
$19
-
Caterpillar Roll
soft shell crab, spicy tuna mix, avocado, eel sauce, dynamite sauce
$18
-
Spider Roll
soft shell crab, cucumber, wasabi aioli, tobiko caviar
$18
Iced
-
Shrimp Cocktail (4)
cocktail sauce, remoulade
$22
-
Boiled Shrimp
1 pound of peel & eats
$20
-
Shrimp & Oysters
1 pound boiled shrimp, 1 doz gulf oysters*
$36
Towers
-
substitute specialty oysters
$12
-
Ocean Side
1 pound boiled shrimp, 1 doz oysters*, mussels, king crab, raw bar jars*
$125
-
Fruits De Mer
cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster
$165
-
Plateau
cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster, raw bar jars*
$225
Handhelds
served with fries & strings-
G’s Cheeseburger
smash patties, american cheese, lettuce, tomato, pickles, special sauce
$18
-
Ranch Chicken
blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing
$18
-
“Daily” Crispy Fish Sandwich
cole slaw, remoulade, lettuce, tomato, pickle
$18
-
Po-Boy
fried shrimp or oysters, toasted bun, lettuce, tomatoes, red onion, remoulade
$17
-
Blackened Fish Tacos (3)
blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese
$18
Gumbos & Bisque
-
Chicken & Sausage Gumbo
Small $8
Large $10
-
Shrimp Gumbo
Small $8
Large $11
-
Seafood File Gumbo
Small $9
Large $12
-
Lobster Bisque
Small $10
Large $14
-
Jumbo Gumbo
crispy soft shell, fried oyster, shrimp, crabmeat, andouille
$22
Greens
-
Chef’s Garden
shaved vegetable crudite, creamy peppercorn parmesan dressing
$12
-
Roasted Cauliflower & Kale
limoncello vinaigrette, grapes, apples, white beans & tomato
$12
-
House Chopped
mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette
$13
-
Greek
heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta
$12
-
Green Goddess
iceberg wedge, bacon, tomatoes, cucumbers, blue cheese
$13
Big Greens
-
Blackened Chicken
avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts
$18
-
Seared Salmon
cucumber, tomato, pickled onion, avocado, hearts of palm, hummus, creamy dill yogurt dressing
$24
-
Seafood Salad Trio
avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee
$25
Simply Prepared
Broiled Blackened Wood Fired Grill-
Jumbo Lump Crab Butter
$9
-
King Crab Scampi
$14
-
Oyster Bar Trash
$11
-
Crawfish
$9
Big Fish
Brick Oven Roasted Wood Fired Grill Crispy-
Salsa Verde
-
Remoulade
-
Lemongrass Vinaigrette
New School
-
Pan Seared Salmon
quinoa, sweet potato and wilted kale, tzatziki dressing
$36
-
Shanghai Tuna
togarashi spiced, sweet chili & peanut vegetable stir fry, miso mustard, eel sauce
$38
-
Blackened Seared Scallops
roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup
$39
-
Miso Glazed Sea Bass
wok style broccolini, sticky rice
$39
-
Broiled Seafood Platter
blackened fish fillet, grilled scampi shrimp, oyster bar trash, scallops
$39
Classics
-
Ultimate Seafood Platter
stuffed crab, crispy fish, fried shrimp, cornmeal oysters, crispy fries & onion strings
$39
-
Gulf Shrimp (8)
fried with french fries & onion strings / broiled with fresh vegetables
$29
-
Gulf Snapper Melissa
gulf shrimp, jumbo lump crab, scallop & mushrooms
$42
-
Crawfish Etouffee
steamed with rice
$24
-
Fried Catfish
seasoned corn flour, fries and strings
$24
-
Bourbon Street
blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce
$33
Shellfish
Served with fried rice-
Alaskan King Crab Legs
per MKT
-
Lobster
per MKT
-
West African Salt Prawns
per MKT
-
Cantonese
sake, chili, soy
-
Broiled
scampi butter
Beef
-
Filet 6oz*
$48
-
FILET 8oz*
$52
-
Ny Strip 14oz*
$51
-
Ribeye 16oz*
per MKT
-
Surf & Turf
6oz filet, Broiled Lobster Tail Grilled asparagus, roasted heirloom carrots Steak sauce & hollandaise
$65
Fowl
Renaissance Farms Organic Free Range Chicken-
Roasted
wilted greens, baby carrots, sweet potato, pan jus
$32
-
Grilled Or Blackened
market fresh vegetables
$29
More
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Buttermilk Onion Strings & Shishitos
$9
-
Brussels, Bacon, Apple
$10
-
Roasted Cauliflower Au Gratin
$8
-
Charred Asparagus, Bacon, Fried Egg
$10
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Charred Broccolini, Salami, Tomato & Feta
$10
-
Sour Cream Potato Purée
$9
-
White Cheddar Mac & Cheese
$9
-
Loaded Baked Potato
$10
-
King Crab Fried Rice
$18
-
Parmesan Fries
$9
Happy Hour
-
Monday Thru Friday 3pm to 6pm
Available in Bar & Outside Lounge Only
Happy Hour - $5 Draft Beer
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8th Wonder ‘Hopston’
-
Blue Moon
-
Bud Light
-
Dos Equis Lager Especial
-
Guinness Draught
-
Karbach Brewery ‘Crawford Bock’
-
Karbach Brewery 'Love Street'
-
Karbach Brewery ‘Research & Development’
-
Lone Pint 'Yellow Rose'
-
Saint Arnold Seasonal
-
Southern Star ‘Bombshell Blonde'
Happy Hour - $8 Wines On Tap (6 Oz)
-
Cabernet Sauvignon
Michael David "Freakshow"
-
Champagne
JCB "No 21"
-
Chardonnay
Hahn
-
Garnacha
Viña Galana
-
Malbec
Altos Las Hormigas
-
Pinot Grigio
Gazerra
-
Riesling
Dr. Loosen “Grey Slate”
-
Rosé
Banshee
-
Sauvignon Blanc
Mohua
Happy Hour - $9 Specialty Cocktails
-
Boardwalk
-
Margarita Verde
-
Classic Margarita
-
The Moscow Mule
-
Porch Swing
Happy Hour - Bites
-
1/2 Doz Gulf Oysters On The Half Shell
$7
-
1/2 LB Boiled Shrimp
$7
-
Onion Strings
$6
-
Deviled Eggs
$7
-
Buffalo Cauliflower
$7
-
Crispy Fish Slider
$8
Happy Hour - $10 Sushi Rolls
-
Spicy Tuna
cucumber, avocado, eel sauce, secret ingredient
-
Post Oak
hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado
-
Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab mix, eel sauce
-
Rainbow Roll
tuna poke, salmon, yellowtail, avocado, cream cheese, eel sauce
Cocktails
-
Peachy Sidecar
Branson VS Cognac, Grand Marnier Orange Liqueur, Evan Williams Peach, sweet & sour
$16
-
Evan's Peach Palmer
Evan Williams Peach, lemonade, iced tea
$13
-
Sidecar
This traditional favorite is made with Branson VS Cognac, Cointreau Orange Liqueur, fresh lemon juice.
$15
Cocktails - -Up(13)-
-
Boardwalk
A crisp and refreshing mix of Absolut Elyx Vodka, Cocchi Americano, fresh lemon juice and house-made strawberry syrup.
-
Barrel Aged Boulevardier
Our version of the dark, boozy, and perfectly balanced classic. Made with Maker’s Mark Bourbon, Campari and sweet vermouth.
-
Pisco Passion
A Peruvian delight, made with Caravedo Pisco, Guava, Liber & Co. Tropical Passionfruit Syrup and fresh lime juice.
-
Busy Little Bee
Garrison Brothers Honey Dew Bourbon, lemon, mint, Demerara Syrup.
Cocktails - -Iced(13)-
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Classic Margarita
A Willie G's favorite, our frozen Margarita is centered around tradition & quality with Espolón Reposado Tequila, Cointreau Orange Liqueur and fresh lime juice.
-
Porch Swing
Inspired by the deep south. Post Oak's Woodford Reserve Bourbon Personal Selection with peach cordial, baking spices & bitters.
-
PX Old Fashioned
Houston’s own Yellow Rose 'Post Oak' Bourbon, perfectly seasoned with Pedro Ximenez Sherry and aromatic bitters.
-
The Moscow Mule
The unadorned classic, made with Ketel One Vodka, Liber & Co.Fiery Ginger Syrup, and fresh lime juice, served ice-cold in a copper cup.
-
G's Manhattan
Perfect for Manhattan lovers. A spicy and smooth blend of Knob Creek Rye Whiskey, sweet vermouth, Cherry Heering, and a hint of absinthe.
-
Daiquirita
A crowd favorite, this version of a daiquiri is made with Bacardí Lime Rum, Patron Silver Tequila, agave syrup and fresh lime juice.
-
Margarita Verde
Milagro Silver Tequila, triple sec, Ancho Reyes Verde Chile Poblano Liqueur, dry curacao.
Cocktails - -Long(14)-
-
Pineapple-Sage Mule
A rich, tropical, and spicy blend of Cruzan Pineapple Rum, Liber & Co. Fiery Ginger Syrup and pineapple juice with fresh sage.
-
Grapefruit Collins
A refreshing mix of Tanqueray Ten Gin, Liber & Co. Fiery Ginger Syrup, fresh lemon and tarragon, finished with Q Grapefruit Soda.
-
Tiki Tiki
An icy mix of Plantation White, Dark and Spiced rums, with fresh grapefruit, baking spices and bitters.
-
The "Grotto" Frozen Peach Bellini
Sparkling Wine, vodka, peach schnapps, puréed peaches
Beer - Draft
-
8th Wonder ‘Hopston’
IPA | 6.2% abv | Houston, TX
-
Blue Moon
Belgian White Ale | 5.4% abv | Golden, CO
-
Bud Light
Lager | 4.2% abv | USA
-
Dos Equis Lager Especial
Lager | 4.7% abv | Mexico
-
Guinness Draught
Stout | 4.3% abv | Ireland
-
Karbach Brewery ‘Crawford Bock’
German Bock | 4.5% abv Houston, TX
-
Karbach Brewery 'Love Street'
Kolsch Style Blond | 4.9% abv Houston, TX
-
Karbach Brewery ‘Research & Development'
Ask Your Server I Houston, TX
-
Lone Pint 'Yellow Rose'
IPA | 6.8% abv | Magnolia, TX
-
Revolver Brewing Blood & Honey
American Ale | 7% ABV Granberry, TX
-
Saint Arnold Seasonal
Houston, TX
-
Southern Star ‘Bombshell Blonde'
Blonde Ale | 5.25% abv Conroe, TX
Beer - Bottles & Cans
-
8th Wonder Brewery ‘Rocket Fuel’
Vietnamese Coffee Porter 4.6% abv | Houston, TX (can)
-
Coors Light
Lager | 4.2% abv | USA
-
Corona Extra
Pale Lager | 4.5% abv | Mexico
-
Guns & Oil
Lager | 4.6% abv | Austin, TX (can)
-
Heineken
Lager | 5% abv | Holland
-
Karbach Brewing ‘Rodeo Clown’
Double IPA | 9.5% abv Houston, TX (can)
-
Kirin Ichiban
Pale Lager | 4.9% abv | Tokyo
-
Michelob Ultra
Light Lager | 4.2% abv | USA
-
Miller Lite
Pilsner | 4.2% abv | USA
-
Modelo Especial
Pilsner | 4.4%abv | Mexico
-
Saint Arnold ‘Fancy Lawnmower’
Kölsch | 4.9% abv | Houston, TX
-
Sam Adams Boston Lager
Vienna Lager | 4.9% abv | Boston, MA
-
Shiner Bock
Amber Lager | 4.4% abv | Shiner, TX
-
Stella Artois
Pale Lager | 5.2% abv | Belgium
-
Truly 'Wild Berry'
Spiked Sparkling Water 5% abv | USA
-
Tsingtao
Pale Lager | 4.8% abv | China
-
Twisted X
Lager | 5.2% abv | Austin, TX
-
Victoria
Vienna Lager | 4% abv | Mexico
Wine on Tap
-
Cabernet Sauvignon
Michael David "Freakshow", Lodi, California 2015
6 oz $13
9 oz $18
Bottle $64
-
Chardonnay
Hahn, Monterey County, California 2017
6 oz $10
9 oz $14
Bottle $49
-
Garnacha
Viña Galana, Castilla-La Mancha, Spain 2016
6 oz $9
9 oz $13
Bottle $44
-
Malbec
Altos Las Hormigas, Mendoza, Argentina 2017
6 oz $10
9 oz $14
Bottle $49
-
Pinot Grigio
Gazerra, Sicily, Italy 2017
6 oz $10
9 oz $14
Bottle $49
-
Pinot Noir
Ken Wright, Willamette Valley, Oregon 2015
6 oz $16
9 oz $23
Bottle $79
-
Riesling
Dr. Loosen “Grey Slate”, Mosel, Germany NV
6 oz $9
9 oz $13
Bottle $44
-
Rosé
Banshee, Mendocino County, California 2019
6 oz $12
9 oz $17
Bottle $59
-
Sauvignon Blanc
Mohua, Marlborough, New Zealand 2017
6 oz $12
9 oz $17
Bottle $59
Sparkling
-
Champagne
G.H. Mumm "Grand Cordon", Champagne, France NV
6 oz $19
9 oz $24
Bottle $72
-
Crémant de Bourgogne
JCB "No 21", Burgundy, France NV
6 oz $14
9 oz $19
Bottle $48
-
Crémant de Limoux Rosé
Gérard Bertrand “Cuvée Thomas Jefferson”, France 2016
6 oz $12
9 oz $17
Bottle $44
-
Moscato D'Asti
La Spinetta, Italy 2018
6 oz $11
9 oz $16
Bottle $40
-
Prosecco
Bisol "Jeio", Veneto, Italy NV
6 oz $14
9 oz $19
Bottle $48
White & Rosé
-
Chardonnay
Stags' Leap Winery, Napa Valley, California 2018
6 oz $18
9 oz $26
Bottle $68
-
Pinot Grigio
Santa Margherita, Alto Adige, Italy 2018
6 oz $15
9 oz $22
Bottle $56
-
Rosé
Château Miraval, Provence, France 2019
6 oz $18
9 oz $24
Bottle $68
-
Sauvignon Blanc
Domaine Bonnard, Sancerre, France 2018
6 oz $15
9 oz $22
Bottle $56
Red
-
Cabernet Blend
Chappellet “Mountain Cuvee”, Napa Valley, California 2018
6 oz $18
9 oz $26
Bottle $68
-
Malbec
Clos de Los Siete, Uco Valley, Argentina 2015
6 oz $12
9 oz $17
Bottle $44
-
Merlot
Duckhorn Vineyards, Napa Valley, California 2016
6 oz $24
9 oz $31
Bottle $90
-
Pinot Noir
Hartford Court, Russian River Valley, California 2016
6 oz $19
9 oz $28
Bottle $72
Sangria
-
Red Sangria
Viña Galana Garnacha, Havana Club Anejo Classico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit
Glass $12
Liter $56
-
White Sangria
Mohua Sauvignon Blanc, Fresh Seasonal Fruit, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur
Glass $11
Liter $51
White & Rosé - Bubbles
-
Brut Rosé
Ridgeview "Fitzrovia", England NV
$135
-
Cava
Gramona "Gran Cuvée", Penedes, Spain 2013
$55
-
Champagne Brut Rosé
Billecart Salmon, France NV
$205
-
Champagne Brut
Veuve Clicquot Ponsardin "Yellow Label", France NV
$125
-
Champagne
Krug "Grand Cuvee", France NV
$445
-
Franciacorta
Monte Rossa "Prima Cuvée", Lombardy, Italy NV
$85
-
Pét Nat
Meinklang "Foam Somló", Hungary 2018
$45
-
Sparkling
Argyle Winery, Willamette Valley, Oregon 2015
$73
White & Rosé - Light, Bright & Crisp
-
Chardonnay
Whitcraft Winery "Pence Ranch", Sta. Rita Hills, Califonia 2016
$125
-
Furmint
Chateau Oremus "Mandolas", Tokaji, Hungary 2013
$53
-
Riesling
Schloss Gobelsburg, Kamptal, Austria 2016
$50
-
Sauvignon Blanc
Pascal Jolivet, Sancerre, France 2018
$56
White & Rosé - Medium Bodied & Fruit-Forward
-
Chenin Blanc
Lievland Vineyard, Old Vines, Paarl, South Africa 2017
$40
-
Gewürztraminer
Trimbach, Alsace, France 2015
$55
-
Kerner
Abbazia di Novacella, Alto-Adige, Italy 2016
$46
-
Pinot Grigio
Livio Felluga, Colli Orientali del Friuli, Italy 2016
$80
-
Pinot Gris
Eyrie Vineyards, Willamette Valley, Oregon 2017
$50
-
Riesling
Chateau St. Michelle "Eroica", Columbia Valley, Washington 2016
$45
-
Viognier
Yalumba "Y Series", South Australia 2017
$30
-
White Blend
DeSante "Proof", Napa Valley, California 2018
$130
White & Rosé - Full, Lush & Oaked
-
Chardonnay
The Prisoner Wine Company "The Snitch", Napa Valley, California 2017
$55
-
Chenin Blanc
Domaine Baumard "Clos Papillon", Savennieres, France 2014
$90
-
Sauvignon Blanc
Orin Swift "Blank Stare", Russian River, California 2016
$69
-
Viognier
Georges Vernay Terrasses de I'Empire, Condrieu, France 2015
$185
White & Rosé - Rosé
-
Alto Limay
Patagonia, Argentina 2018
$36
-
Bruno Clair, Marsannay
Burgundy, France 2018
$70
-
Commanderie de la Bargemone
Côtes de Provence, France 2016
$45
Red - Juicy, Soft & Sunbaked
-
Barbera
Scarpetta, Barbera Del Monferrato, Italy 2016
$40
-
Cabernet Sauvignon
Antinori "Guado al Tasso", Bolgheri, Italy 2013
$250
-
Dolcetto
Sandrone, Dolcetto d'Alba, Italy 2017
$60
-
Grenache
Chateau Beaucastel, Châteauneuf-du-Pape, France 2011
$165
-
Merlot / Syrah
Ca'Marcanda "Promis", Bolgheri, Italy 2015
$95
-
Merlot
The Prisoner Wine Company, "Thorn", Napa Valley, California 2015
$98
-
Petite Sirah
DeSante "Proof", Napa Valley, California 2016
$110
-
Pinot Noir
Ponzi, Willamette Valley, Oregon 2016
$90
-
Red Blend
The Prisoner Wine Company, "The Prisoner", Napa Valley, California 2017
$80
-
Zinfandel
The Prisoner Wine Company "Saldo", Napa Valley, California 2017
$75
Red - Earthy, Elegant & Intriguing
-
Cabernet Franc
Lang & Reed, Napa Valley, California 2013
$65
-
Grenache
Domaine Gauby "Calcinares", Cotes du Rousillon, France 2015
$120
-
Nebbiolo
Produttori del Barbaresco, Barbaresco, Italy 2015
$85
-
Pinot Noir
Shaw + Smith, Adelaide Hills, Australia 2017
$79
-
Sangiovese
Il Poggione, Brunello di Montalcino, Italy 2013
$175
Red - Full, Rich & Decadent
-
Cabernet Sauvignon
Yao Ming, Napa Valley, California 2016
$155
-
Grenache
Domaine le Sang Cailloux, Vacqueras, France 2016
$80
-
Malbec
Nicolas Catena, Mendoza, Argentina 2016
$50
-
Merlot
Pride Mountain Vineyards, Napa Valley, California 2016
$140
-
Shiraz
Mitolo "Jester", McClaren Vale, Austrailia 2017
$49
-
Tempranillo
Marqués de Cáceres, M.C., Rioja, Spain 2014
$80
Red - Sake
-
Murai Family
Tanrei Junmai, 300ml
$75
-
Rihaku Shuzo
Dreamy Clouds Tokubetsu Junmai Nigori, 300ml
$40
-
Suishin
"Drunken Heart" Junmai, 720ml
$60
-
Shunnoten
"Fisherman" Junmai, 180ml
$15
White & Rosé - Bubbles
-
Brut Rosé
Ridgeview "Fitzrovia", England NV
$135
-
Cava
Gramona "Gran Cuvée", Penedes, Spain 2013
$55
-
Champagne Brut Rosé
Billecart Salmon, France NV
$205
-
Champagne Brut
Veuve Clicquot Ponsardin "Yellow Label", France NV
$125
-
Champagne
Krug "Grand Cuvee", France NV
$445
-
Franciacorta
Monte Rossa "Prima Cuvée", Lombardy, Italy NV
$85
-
Pét Nat
Meinklang "Foam Somló", Hungary 2018
$45
-
Sparkling
Argyle Winery, Willamette Valley, Oregon 2015
$73
White & Rosé - Light, Bright & Crisp
-
Chardonnay
Whitcraft Winery "Pence Ranch", Sta. Rita Hills, Califonia 2016
$125
-
Furmint
Chateau Oremus "Mandolas", Tokaji, Hungary 2013
$53
-
Riesling
Schloss Gobelsburg, Kamptal, Austria 2016
$50
-
Sauvignon Blanc
Pascal Jolivet, Sancerre, France 2018
$56
White & Rosé - Medium Bodied & Fruit-Forward
-
Chenin Blanc
Lievland Vineyard, Old Vines, Paarl, South Africa 2017
$40
-
Gewürztraminer
Trimbach, Alsace, France 2015
$55
-
Kerner
Abbazia di Novacella, Alto-Adige, Italy 2016
$46
-
Pinot Grigio
Livio Felluga, Colli Orientali del Friuli, Italy 2016
$80
-
Pinot Gris
Eyrie Vineyards, Willamette Valley, Oregon 2017
$50
-
Riesling
Chateau St. Michelle "Eroica", Columbia Valley, Washington 2016
$45
-
Viognier
Yalumba "Y Series", South Australia 2017
$30
-
White Blend
DeSante "Proof", Napa Valley, California 2018
$130
White & Rosé - Full, Lush & Oaked
-
Chardonnay
The Prisoner Wine Company "The Snitch", Napa Valley, California 2017
$55
-
Chenin Blanc
Domaine Baumard "Clos Papillon", Savennieres, France 2014
$90
-
Sauvignon Blanc
Orin Swift "Blank Stare", Russian River, California 2016
$69
-
Viognier
Georges Vernay Terrasses de I'Empire, Condrieu, France 2015
$185
White & Rosé - Rosé
-
Alto Limay
Patagonia, Argentina 2018
$36
-
Bruno Clair, Marsannay
Burgundy, France 2018
$70
-
Commanderie de la Bargemone
Côtes de Provence, France 2016
$45
Red - Juicy, Soft & Sunbaked
-
Barbera
Scarpetta, Barbera Del Monferrato, Italy 2016
$40
-
Cabernet Sauvignon
Antinori "Guado al Tasso", Bolgheri, Italy 2013
$250
-
Dolcetto
Sandrone, Dolcetto d'Alba, Italy 2017
$60
-
Grenache
Chateau Beaucastel, Châteauneuf-du-Pape, France 2011
$165
-
Merlot / Syrah
Ca'Marcanda "Promis", Bolgheri, Italy 2015
$95
-
Merlot
The Prisoner Wine Company, "Thorn", Napa Valley, California 2015
$98
-
Petite Sirah
DeSante "Proof", Napa Valley, California 2016
$110
-
Pinot Noir
Ponzi, Willamette Valley, Oregon 2016
$90
-
Red Blend
The Prisoner Wine Company, "The Prisoner", Napa Valley, California 2017
$80
-
Zinfandel
The Prisoner Wine Company "Saldo", Napa Valley, California 2017
$75
Red - Earthy, Elegant & Intriguing
-
Cabernet Franc
Lang & Reed, Napa Valley, California 2013
$65
-
Grenache
Domaine Gauby "Calcinares", Cotes du Rousillon, France 2015
$120
-
Nebbiolo
Produttori del Barbaresco, Barbaresco, Italy 2015
$85
-
Pinot Noir
Shaw + Smith, Adelaide Hills, Australia 2017
$79
-
Sangiovese
Il Poggione, Brunello di Montalcino, Italy 2013
$175
Red - Full, Rich & Decadent
-
Cabernet Sauvignon
Yao Ming, Napa Valley, California 2016
$155
-
Grenache
Domaine le Sang Cailloux, Vacqueras, France 2016
$80
-
Malbec
Nicolas Catena, Mendoza, Argentina 2016
$50
-
Merlot
Pride Mountain Vineyards, Napa Valley, California 2016
$140
-
Shiraz
Mitolo "Jester", McClaren Vale, Austrailia 2017
$49
-
Tempranillo
Marqués de Cáceres, M.C., Rioja, Spain 2014
$80
Red - Sake
-
Murai Family
Tanrei Junmai, 300ml
$75
-
Rihaku Shuzo
Dreamy Clouds Tokubetsu Junmai Nigori, 300ml
$40
-
Suishin
"Drunken Heart" Junmai, 720ml
$60
-
Shunnoten
"Fisherman" Junmai, 180ml
$15
Monday - Friday | 3pm - 6pm
Available in Bar & Outside Lounge Only
$5 Draft Beer
-
8th Wonder 'Hopston'
-
Blue Moon
-
Bud Light
-
Dos Equis Lager Especial
-
Giunnes Draught
-
Karbach Brewery 'Crawford Bock'
-
Karbach Brewery 'Love Street'
-
Karbach Brewery 'Research & Development'
-
Lone Pint 'Yellow Rose'
-
Saint Arnold Seasonal
-
Southern Star 'Bombshell Blonde'
$8 Wines on Tap (6oz)
-
Cabernet Sauvignon
Michael David 'Freakshow'
-
Champagne
JCB 'No 21'
-
Chardonnay
Hahn
-
Garnacha
Viña Galana
-
Malbec
Altos Las Hormigas
-
Pinot Grigio
Gazerra
-
Riesling
Dr. Loosen 'Grey Slate'
-
Rosé
Banshee
-
Sauvignon Blanc
Mohua
$9 Specialty Cocktails
-
Boardwalk
A crisp and refreshing mix of Absolut Elyx Vodka, Cocchi Americano, fresh lemon juice and house-made strawberry syrup.
-
Margarita Verde
Milagro Silver Tequila, triple sec, Ancho Reyes Verde Chile Poblano Liqueur, dry curacao.
-
Classic Margarita
A Willie G's favorite, our frozen Margarita is centered around tradition & quality with Espolón Reposado Tequila, Cointreau Orange Liqueur and fresh lime juice.
-
The Moscow Mule
The unadorned classic, made with Ketel One Vodka, Liber & Co.Fiery Ginger Syrup, and fresh lime juice, served ice-cold in a copper cup.
-
Porch Swing
Inspired by the deep south. Post Oak's Woodford Reserve Bourbon Personal Selection with peach cordial, baking spices & bitters.
Bites
-
1/2 Dozen Gulf Oysters on the Half
$7
-
1/2 lb Boiled Shrimp
$7
-
Onion Strings
$6
-
Deviled Eggs
$7
-
Buffalo Cauliflower
$7
-
Crispy Fish Slider
$8
$10 Sushi Rolls
-
Spicy Tuna
cucumber, avocado, eel sauce, secret ingredient
-
Post Oak
hamachi, crab mix, tempura shrimp, gochujan sriracha, cucumber, avocado
-
Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab mix, eel sauce
-
Rainbow Roll
tuna poke, salmon, yellowtain, avocado, cream cheese, eel sauce
Dessert
-
Apple Blondie
Butter Cake, Caramelized Apples, Texas Pecan Streusel, Haagen-Daz vanilla Ice Cream
$9
-
French Market Beignets
Vanilla-Bean Caramel, Raspberry-Hibiscus, Hot Chocolate Sauce
$10
-
Blueberry Cheesecake
House-made Graham Crackers, Blueberry Glaze
$9
-
Butterscotch Bread Pudding
Butterscotch Crème Brûlée, Candied Pretzels, Dulce de Leche Ice Cream
$10
-
Crème de la Crème Brûlée
Vanilla Bean Custard, Seasonal Berries
$9
-
Chocolate Diva
Chocolate Cake, Dulce de Leche, Milk Jam Mousse, Haagen-Daz Vanilla Ice Cream
$12
To Share
-
Seafood Martini
crab fingers, shrimp cocktail, jumbo lump crab
$21
-
Southern Fried Chicken Bites
creole aioli, chives, pickles, onions
$18
-
Bits & Pieces
corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch
$18
-
Calamari
buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli
$18
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
$19
-
Crab & Lobster Roll
maine-style lobster & crab salad
$19
-
Bang Bang Rock Shrimp & Shishitos
dynamite sauce
$18
-
Oyster Bar Trash
blackened shrimp, jumbo lump crabmeat
$24
-
New Orleans BBQ Gulf Shrimp
a bourbon street classic, garlic bread
$19
-
Tiger Prawn Dumplings
chili oil, green onions, micro celery
$16
-
Sea Bass Bites
ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko
$21
-
Crab Cake
remoulade, kimchi marinated crab claws
$24
Shucked
Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette-
1/2 Doz Gulf
$13
-
1 Doz Gulf
$21
-
1/2 Doz Specialty
$23
-
1 Doz Specialty
$39
Grilled
-
1/2 Doz Fresh From The Gulf
$18
-
French Quarter
garlic butter, parmesan gratin
-
Sriracha & Lime
sriracha chili, lime zest
-
Thai Chili
coconut milk, Mae Ploy togarashi peanuts
Roasted
-
1/2 Doz Fresh From The Gulf
$18
-
Bourbon Street
crab mix
-
Jersey Shore
casino style
-
Rockefeller
creamed spinach, pernod, bacon, hollandaise
Hot Rocks
-
Miso Tenderloin
cucumber togarashi peanut salad, roasted shishito, miso mustard, wasabi aioli
$16
-
A5 Wagyu Beef
pickled cabbage slaw, wagyu powder, eel glaze, dynamite, sauce, wasabi aioli
$45
-
Ahi Tuna
cucumber shishito & peanut slaw, wasabi aioli, pot sticker sauce
$18
Cold
-
Hamachi Crudo
wasabi ponzu
$18
-
Wicked Tuna Poke
furikake, spicy aioli, dynamite sauce, avocado
$19
-
Sashimi Trio
wild salmon, ahi tuna, yellowtail
$30
Iced
-
Shrimp Cocktail (4)
cocktail sauce, remoulade
$22
-
Boiled Shrimp
1 pound of peel & eats
$20
-
Shrimp & Oysters
1 pound boiled shrimp, 1 doz gulf oysters*
$36
Rolled
-
Spicy Tuna
cucumber, avocado, eel sauce, secret ingredient
$19
-
Post Oak
hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado
$21
-
Spicy Yellowtail
lemon, spicy aioli, cucumber, tempura crunch
$21
-
Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce
$19
-
Caterpillar Roll
soft shell crab, spicy tuna mix, avocado, eel sauce, dynamite sauce
$18
-
Spider Roll
soft shell crab, cucumber, wasabi aioli, tobiko caviar
$18
Towers
-
substitute specialty oysters
$12
-
Ocean Side
1 pound boiled shrimp, 1 doz oysters*, mussels, king crab, raw bar jars*
$125
-
Fruits De Mer
cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster
$165
-
Plateau
cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster, raw bar jars*
$225
Handhelds
served with fries & strings-
G’s Cheeseburger
smash patties, american cheese, lettuce, tomato, pickles, special sauce
$18
-
Ranch Chicken
blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing
$18
-
“Daily” Crispy Fish Sandwich
coleslaw, remoulade, lettuce, tomato, pickle
$18
-
Po-Boy
fried shrimp or oysters, toasted bun, lettuce, tomatoes, red onion, remoulade
$17
-
Blackened Fish Tacos (3)
blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese
$18
Gumbos & Bisque
-
Chicken & Sausage Gumbo
Small $8
Large $10
-
Shrimp Gumbo
Small $8
Large $11
-
Seafood File Gumbo
Small $9
Large $12
-
Lobster Bisque
Small $10
Large $14
-
Jumbo Gumbo
crispy soft shell, fried oyster, shrimp, crabmeat, andouille
$22
Greens
-
Chef’s Garden
shaved vegetable crudite, creamy peppercorn parmesan dressing
$12
-
Roasted Cauliflower & Kale
limoncello vinaigrette, grapes, apples, white beans & tomato
$12
-
House Chopped
mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette
$13
-
Greek
heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta
$12
-
Green Goddess
iceberg wedge, bacon, tomatoes, cucumbers, blue cheese
$13
Big Greens
-
Blackened Chicken
avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts
$18
-
Seared Salmon
cucumber, tomato, pickled onion, avocado, hearts of palm, hummus, creamy dill yogurt dressing
$24
-
Seafood Salad Trio
avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee
$25
Bakery
-
G’s Famous Monkey Bread
Cinnamon sugar, roasted pineapples, sweetened coconut, cream cheese sauce
$12
-
Cinnamon Rolls
Cream cheese icing, candied pecans
$12
Brunch Entrées
-
Banana Foster French Toast
Banana rum sauce, macerated berries, Chantilly cream
$20
-
Flap Jacks
griddle pancakes, cinnamon butter, maple syrup
$15
-
American Breakfast
eggs your style, skillet potatoes, fresh fruit, choice of bacon, chicken & apple sausage or pork sausage
$24
Benedicts
Served a la carte-
Traditional
shaved canadian bacon, toasted english muffin, poached egg, hollandaise
$19
-
Crawfish
Fried crawfish tails, buttermilk biscuits & crawfish etouffee
$20
Omelettes
-
Denver
ham, onions, cheddar cheese, bell peppers
$22
-
Post Oak
famous “Oyster Bar Trash”, boursin mornay sauce
$26
-
Healthy Choice
spinach, tomato, onion, broccolini, egg whites
$23
-
Lobster & Crab
Mornay sauce
$22
Specialties
-
Grillades & Grits
6 hour braised beef short rib, cheesy grits
$21
-
Chicken & Beignets
southern style chicken bites, chantilly cream, candied bacon, powdered sugar
$22
-
Gulf Snapper Charlie
simply pan roasted, crab lemon beurre blanc
$36
-
Pan Seared Salmon
quinoa, sweet potato, wilted kale, tzatziki dressing
$29
-
Garden Crab Toast
Grilled chiabatta bread, green pea mash, jumbo lump crab meat, grilled squash & blistered tomato vinaigrette
$20
-
Steak and Eggs
flank steak, skillet potatoes, 2 eggs (your way), steak sauce
$26
-
Bourbon Street Pasta
blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce
$33
Sides
-
Applewood Smoked Bacon
$8
-
Chicken & Apple Sausage Links
$8
-
Hill Country Sausage
$8
-
Cheesy Grits
$7
-
Skillet Potatoes
$9
-
Farm Raised Egg
$6
Brunch Beverages
-
Weekend Bloody Mary
Tito’s Handmade Vodka, Zing Zang Bloody Mary Mix, Tajín Clásico Seasoning, Celery, Pickle, Olive, Pickled Green Bean
$15
-
Mimosa
Marques de Caceres Cava, Grand Marnier Orange Liqueur, Fresh Orange Juice
$13
-
Tequila Sunrise
The classic brunch cocktail has returned. JAJA Reposado Tequila, Fresh Orange Juice, Grenadine
$10
-
The "Grotto" Frozen Peach Bellini
Sparkling Wine, vodka, peach schnapps, puréed peaches
$10
-
Red Sangria
Viña Galana Garnacha, Havana Club Anejo Classico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit
$12
-
White Sangria
Mohua Sauvignon Blanc, Fresh Seasonal Fruit, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur
$11
COCKTAILS
-
Weekend Bloody Mary
Tito’s Handmade Vodka, Zing Zang Bloody Mary Mix, Tajín Clásico Seasoning, Celery, Pickle, Olive, Pickled Green Bean
$15
-
Mimosa
JCB ‘No. 21’ Sparkling Wine, Grand Marnier Orange Liqueur, Fresh Orange Juice
$13
-
Tequila Sunrise
The classic brunch cocktail has returned. JAJA Reposado Tequila, Fresh Orange Juice, Grenadine
$10
-
Proper Irish Coffee
Proper No. 12 Irish Whiskey, coffee and cream
$11
-
Boozy Iced Coffee
Knob Creek Bourbon, coffee liqueur, cream
$12
-
Hibiscus Champagne Cocktail
JCB No.21 Brut, Hibiscus syrup, Angostura Bitters and sugar
$10
SANGRIAS
-
Red Sangria
Viña Galana Garnacha, Havana Club Anejo Classico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit
$12
-
White Sangria
Mohua Sauvignon Blanc, Fresh Seasonal Fruit, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur
$11
BRUNCH BUBBLES bottle service
Served with fresh orange and grapefruit juices, cranberry juice and fresh seasonal fruits.-
Argyle
$75
-
Bollinger 'Special Cuvee'
$155
-
Dom Perignon
$295
-
G. H. Mumm 'Grand Cordon'
$72
-
Gerard Bertrand Cremant Di Limoux 'Thomas Jefferson'
$44
-
Gramona 'Gran Cuvee'
$55
-
JCB 'No. 21' Cremant De Bourgogne
$48
-
La Spinetta Moscato
$40
-
Monte Rossa 'Prima Cuvee'
$85
-
Bisol Prosecco (Jeio)
$48
-
Veuve Clicquot 'Yellow Label'
$125