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    • Hours & Location

    1640 West Loop South,
    Houston, TX 77027
    (713) 840-7190

    Open Now for Dine In

    Sunday - Monday: 11am - 9pm
    Tuesday - Thursday: 11am - 10pm
    Friday: 11am - 11pm
    Saturday: 4pm - 11pm

    For Take out & Delivery

    Call 713.840.7190 or order online.

    Take-Out
    Waitr

    Delivery
    Postmates Doordash Favor

    We are open and ready to serve you!

    Our Story

    Since 1981 our chefs have set the standard for combining the freshest ingredients with signature specialties that keep guests coming back for more. With this dedication to excellence in mind, Willie G’s seafood at the post oak hotel offers a new take on fresh seafood to create a culinary experience like no other with menus inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

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    To Share

    • Crab Cake

      remoulade, kimchi marinated crab claws

      $19

    • Tempura Shrimp

      voodoo slaw, wasabi aioli, pot sticker sauce

      $17

    • Calamari

      buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli

      $17

    • Bacon Wrapped Shrimp

      pepper jack cheese, chipotle bbq glaze, cheesy corn grits

      $17

    • Oyster Bar Trash

      blackened shrimp, jumbo lump crabmeat

      $21

    • Bits & Pieces

      corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch

      $17

    • Bang Bang Rock Shrimp & Shishitos

      dynamite sauce

      $17

    • Sea Bass Bites

      ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko

      $19

    • Crab & Lobster Bites

      maine-style lobster and crab salad

      $16

    Oyster Bar

    • Shucked

      Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette

      1/2 Doz Gulf* $10

      1 Doz Gulf* $19

      1/2 Doz Specialty* $20

      1 Doz Specialty* $36

    • Grilled

      1/2 Doz Fresh From The Gulf

      $16

    • French Quarter

      garlic butter, parmesan gratin

    Raw Bar

    Cold

    • Hamachi Crudo*

      wasabi ponzu

      $17

    • Sashimi Trio*

      wild salmon, ahi tuna, yellowtail

      $30

    • Wicked Tuna Poke*

      furikake, spicy aioli, ponzu glaze, avocado

      $17

    Iced

    • Shrimp Cocktail (4)

      cocktail sauce, remoulade

      $19

    • Boiled Shrimp

      1 pound of peel & eats

      $19

    • Shrimp & Oysters

      1 pound boiled shrimp, 1 doz gulf oysters*

      $35

    Rolled

    • Spicy Tuna*

      cucumber, avocado, eel sauce, secret ingredient

      $17

    • Spicy Yellowtail*

      lemon, spicy aioli, cucumber, tempura crunch

      $19

    • Post Oak*

      hamachi, crab mix, tempura shrimp, gochujang aioli, cucumber, avocado

      $20

    Handhelds

    served with fries & strings

    • G’s Cheeseburger

      smash patties, american cheese, lettuce, tomato, pickles, special sauce

      $16

    • Ranch Chicken

      blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing

      $17

    • Po-Boy

      fried shrimp or oysters, toasted bun, lettuce, tomatoes, red onion, remoulade

      $17

    • “Daily” Crispy Fish Sandwich

      cole slaw, remoulade, lettuce, tomato, pickle

      $17

    • Blackened Fish Tacos (3)

      blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese

      $18

    Gumbos & Bisque

    • Chicken & Sausage Gumbo

      Small $8

      Large $10

    • Shrimp Gumbo

      Small $8

      Large $11

    • Seafood File Gumbo

      Small $9

      Large $12

    • Lobster Bisque

      Small $9

      Large $13

    Greens

    • House Chopped

      mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette

      $12

    • Green Goddess

      iceberg wedge, bacon, tomatoes, cucumbers, blue cheese

      $12

    • Greek

      heirloom tomatoes, red onions, olives, cucumbers, tzatziki & feat

      $10

    Big Greens

    • Blackened Chicken

      avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts

      $16

    • Seafood Salad Trio

      avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee

      $23

    Fish Market

    Selection of fresh fish sourced daily from around the globe, prepared at Market Price

    Simply Prepared

    • Broiled | Blackened Wood | Fired Grill

      Jumbo Lump Crab Butter + $9

      King Crab Scampi + $13

      Oyster Bar Trash + $11

      Crawfish + $9

    New School

    • Pan Seared Salmon

      quinoa, sweet potato and wilted kale, tzatziki dressing

      $33

    • Shanghai Tuna

      togarashi spiced, sweet chili & peanut vegetable stir fry, miso mustard, eel sauce

      $33

    • Blackened Seared Scallops

      roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup

      $36

    • Bourbon Street Pasta

      blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce

      $33

    • Miso Glazed Sea Bass

      wok style broccolini, sticky rice

      $38

    Beef

    Renaissance Farms Organic Free Range Beef

    • Filet 6 oz

      $39

    • Ribeye 16 oz

      $46

    Classics

    • Ultimate Seafood Platter

      stuffed crab, crispy fish, fried shrimp, cornmeal oysters, crispy fries & onion strings

      $37

    • Gulf Shrimp (8)

      fried with french fries & onion strings / broiled with fresh vegetables

      $27

    • Gulf Snapper Melissa

      gulf shrimp, jumbo lump crab, scallop & mushrooms

      $39

    • Crawfish Etouffee

      steamed with rice

      $22

    • Fried Catfish

      seasoned corn flour, fries and strings

      $23

    Fowl

    Renaissance Farms Organic Free Range Chicken

    • Roasted

      wilted greens, baby carrots, brussels, pan jus

      $30

    • Grilled or Blackened

      market fresh vegetables

      $29

    More

    • Buttermilk Onion Strings & Shishitos

      $9

    • Brussels, Bacon, Apple

      $9

    • Roasted Cauliflower Au Gratin

      $7

    • Charred Broccolini, Salami, Tomato & Feta

      $8

    • Charred Asparagus, Bacon, Fried Egg

      $9

    • Sour Cream Potato Purée

      $8

    • White Cheddar Mac & Cheese

      $8

    • Crispy Harvest Potatoes

      $8

    • Loaded Baked Potato

      $10

    • King Crab Fried Rice

      $15

    Call to place your order.

    To Share

    • Crab Cake

      remoulade, kimchi marinated crab claws

      $19

    • Tempura Shrimp

      voodoo slaw, wasabi aioli, pot sticker sauce

      $16

    • Calamari

      buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli

      $16

    • Bacon Wrapped Shrimp

      pepper jack cheese, chipotle bbq glaze, cheesy corn grits

      $16

    • Oyster Bar Trash

      blackened shrimp, jumbo lump crabmeat

      $19

    • Bits & Pieces

      corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch

      $16

    • Bang Bang Rock Shrimp & Shishitos

      dynamite sauce

      $16

    • Sea Bass Bites

      ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko

      $18

    Oyster Bar

    • Shucked

      Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette

      1/2 Doz Gulf* $10

      1 Doz Gulf* $18

      1/2 Doz Specialty* $20

      1 Doz Specialty* $31

    • Grilled

      1/2 Doz Fresh From The Gulf

      $16

    • French Quarter

      garlic butter, parmesan gratin

    Raw Bar

    Cold

    • Hamachi Crudo*

      wasabi ponzu

      $16

    • Sashimi Trio*

      wild salmon, ahi tuna, yellowtail

      $29

    • Wicked Tuna Poke*

      furikake, spicy aioli, ponzu glaze, avocado

      $16

    Iced

    • Shrimp Cocktail (4)

      cocktail sauce, remoulade

      $19

    • Boiled Shrimp

      1 pound of peel & eats

      $18

    • Shrimp & Oysters

      1 pound boiled shrimp, 1 doz gulf oysters*

      $34

    Rolled

    • Spicy Tuna*

      cucumber, avocado, eel sauce, secret ingredient

      $16

    • Spicy Yellowtail*

      lemon, spicy aioli, cucumber, tempura crunch

      $18

    • Post Oak*

      hamachi, crab mix, tempura shrimp, gochujang aioli, cucumber, avocado

      $19

    Handhelds

    served with fries & strings

    • G’s Cheeseburger

      smash patties, american cheese, lettuce, tomato, pickles, special sauce

      $15

    • Ranch Chicken

      blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing

      $16

    • Po-Boy

      fried shrimp or oysters, toasted bun, lettuce, tomatoes, red onion, remoulade

      $16

    • “Daily” Crispy Fish Sandwich

      cole slaw, remoulade, lettuce, tomato, pickle

      $16

    • Blackened Fish Tacos (3)

      blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese

      $18

    Gumbos & Bisque

    • Chicken & Sausage Gumbo

      Small $7

      Large $10

    • Shrimp Gumbo

      Small $8

      Large $11

    • Seafood File Gumbo

      Small $9

      Large $12

    Greens

    • House Chopped

      mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette

      $11

    • Green Goddess

      iceberg wedge, bacon, tomatoes, cucumbers, blue cheese

      $11

    Big Greens

    • Blackened Chicken

      avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts

      $16

    • Seafood Salad Trio

      avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee

      $22

      Blackened Chicken + $9

      Grilled Shrimp + $12

      Roasted Salmon + $12

      Tuna + $12

    Fish Market

    Selection of fresh fish sourced daily from around the globe, prepared at Market Price

    Simply Prepared

    • Broiled | Blackened Wood | Fired Grill

      Jumbo Lump Crab Butter + $9

      King Crab Scampi + $13

      Oyster Bar Trash + $11

      Crawfish + $9

    New School

    • Pan Seared Salmon

      quinoa, sweet potato and wilted kale, tzatziki dressing

      $32

    • Shanghai Tuna

      togarashi spiced, sweet chili & peanut vegetable stir fry, miso mustard, eel sauce

      $32

    • Blackened Seared Scallops

      roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup

      $35

    • Bourbon Street Pasta

      blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce

      $32

    Beef

    Renaissance Farms Organic Free Range Beef

    • Filet 6 oz

      $36

    • Ribeye 16 oz

      $45

    Classics

    • Ultimate Seafood Platter

      stuffed crab, crispy fish, fried shrimp, cornmeal oysters, crispy fries & onion strings

      $36

    • Gulf Shrimp (8)

      fried with french fries & onion strings / broiled with fresh vegetables

      $26

    • Gulf Snapper Melissa

      gulf shrimp, jumbo lump crab, scallop & mushrooms

      $38

    • Crawfish Etouffee

      steamed with rice

      $21

    • Fried Catfish

      seasoned corn flour, fries and strings

      $22

    Fowl

    Renaissance Farms Organic Free Range Chicken

    • Roasted

      wilted greens, baby carrots, brussels, pan jus

      $29

    • Grilled or Blackened

      market fresh vegetables

      $28

    More

    • Buttermilk Onion Strings & Shishitos

      $9

    • Brussels, Bacon, Apple

      $9

    • Roasted Cauliflower Au Gratin

      $7

    • Charred Broccolini, Salami, Tomato & Feta

      $7

    • Charred Asparagus, Bacon, Fried Egg

      $9

    • Sour Cream Potato Purée

      $8

    • White Cheddar Mac & Cheese

      $8

    • Crispy Harvest Potatoes

      $8

    • Loaded Baked Potato

      $10

    • King Crab Fried Rice

      $15

    Reservations

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    Thanks!