Hours & Location
1640 West Loop S,
Houston, TX 77027
(713) 840-7190
SUN - MON: 11:00 AM - 9:00 PM
TUE - THU: 11:00 AM - 10:00 PM
FRI: 11:00 AM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
Happy Hour MON - FRI: 3:00 PM - 6:00 PM
Holiday Hours
Thu, Nov 28, 2024: 11:00 AM - 7:00 PMTue, Dec 24, 2024: 11:00 AM - 9:00 PM
Wed, Dec 25, 2024: 11:00 AM - 7:00 PM
Tue, Dec 31, 2024: 11:00 AM - 10:00 PM
Wed, Jan 1, 2025: 11:00 AM - 7:00 PM
Pick Up:
Order Online
Delivery:
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Our Story
Since 1981 our chefs have set the standard for combining the freshest ingredients with signature specialties that keep guests coming back for more. With this dedication to excellence in mind, Willie G’s seafood at the Post Oak Hotel offers a new take on fresh seafood to create a culinary experience like no other with menus inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.
Dress Code: Business Casual attire required. No hats, revealing clothing or athletic wear.
Promotions
Menus
To Share
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Seafood Martini
crab fingers, shrimp cocktail, jumbo lump crab
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Southern Fried Chicken Bites
creole creme fraiche, chives, pickles, onions
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Tiger Prawn Dumplings
chili oil, green onions, micro greens
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Tempura Shrimp
voodoo slaw, wasabi aioli, pot sticker sauce
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Calamari
buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli
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Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
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Bits & Pieces
corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch
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Crab Cake
remoulade, kimchi marinated crab claws
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Oyster Bar Trash
blackened shrimp, jumbo lump crabmeat
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New Orleans BBQ Gulf Shrimp
a bourbon street classic, garlic bread
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Bang Bang Rock Shrimp & Shishitos
dynamite sauce
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Crab & Lobster Roll
maine-style lobster & crab salad
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Sea Bass Bites
ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko
Shucked
Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette-
1 Doz Gulf
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1/2 Doz Gulf
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1 Doz Specialty
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1/2 Doz Specialty
Grilled & Roasted
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French Quarter
garlic butter, parmesan gratin
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Bourbon Street
crab meat, chives, aioli, crouton crumble
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Rockefeller
creamed spinach, pernod, bacon, hollandaise
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Cajun Cowboy
blackened bacon, cajun butter
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Orleans
classic New Orleans BBQ butter
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Casino
bacon, bell pepper, bread crumbs
Hot Rocks
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Ahi Tuna
cucumber shishito & peanut slaw, wasabi aioli, pot sticker sauce
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Miso Tenderloin
cucumber togarashi peanut salad, roasted shishito, miso mustard, wasabi aioli
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A5 Wagyu Beef
pickled cabbage slaw, wagyu powder, eel glaze, dynamite, sauce, wasabi aioli
Cold
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Hamachi Crudo
ponzu glaze
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Coconut Kanpachi
lime marinated yellowtail, hearts of palm, tomato, serrano, coconut chili oil
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Wicked Tuna Poke
furikake, spicy aioli, dynamite sauce, avocado
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Sashimi Trio
wild salmon, ahi tuna, yellowtail
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Aguachile Negro
crab, shrimp, fish, roasted chiles
Iced
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Shrimp Cocktail (4)
cocktail sauce
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Boiled Shrimp
1 pound of peel & eats
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Shrimp & Oysters
1 pound boiled shrimp, 1 doz gulf oysters*
Rolled
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Spicy Tuna
cucumber, avocado, eel sauce, secret ingredient
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Post Oak
hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado
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Spicy Yellowtail
lemon, spicy aioli, cucumber, tempura crunch
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Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce
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Spicy Szechuan Crab
soft shell crab, cream cheese, crab cake mix, Szechuan sauce
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Spider Roll
soft shell crab, cucumber, wasabi aioli, tobiko caviar
Towers
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Ocean Side
king crab, lobster, oysters, mussels, shrimp, raw bar jars, caviar
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Fruits De Mer
king crab, lobster, oysters, mussels, shrimp
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substitute specialty oysters
Handhelds
served with fries-
G’s Cheeseburger
smash patties, american cheese, lettuce, tomato, pickles, special sauce
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Ranch Chicken
blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing
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“Daily” Crispy Fish Sandwich
cole slaw, remoulade, lettuce, tomato, pickle
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Po-Boy
fried shrimp or oysters, toasted bun, lettuce, tomatoes, remoulade
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Blackened Fish Tacos (3)
blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese
Gumbos & Bisque
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Chicken & Sausage Gumbo
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Seafood File Gumbo
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Shrimp Gumbo
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Lobster Bisque
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Seafood Cassoulet
shrimp, clams, white fish, scampi butter
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Jumbo Gumbo
crispy soft shell, fried oyster, shrimp, crabmeat, andouille
Greens
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Chef’s Garden
shaved vegetable crudite, creamy parmesan dressing
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House Chopped
mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette
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Greek Salad
heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta
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Caesar
classic dressing, romaine, parmesan crunch, croutons
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Roasted Cauliflower & Kale
limoncello vinaigrette, grapes, apples, white beans & tomato
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Iceberg Wedge
nueske's maple bacon, boiled egg, red onion, cheddar cheese, carrot, tomato, blue cheese, ranch dressing
Big Greens
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Blackened Chicken
avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts
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Seared Salmon
cucumber, tomato, pickled onion, avocado, hearts of palm, hummus, creamy dill yogurt dressing
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Seafood Salad Trio
avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee
Fish Market
Selection of fresh fish sourced daily from around the globe, prepared at Market PriceSimply Prepared
Broiled Blackened Wood Fired Grill-
Jumbo Lump Crab Butter
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King Crab Scampi
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Oyster Bar Trash
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Crawfish
Big Fish
Brick Oven Roasted Wood Fired Grill Crispy-
Salsa Verde
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Remoulade
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Lemongrass Vinaigrette
New School
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Pan Seared Salmon
quinoa, sweet potato and wilted kale, tzatziki dressing
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Shanghai Tuna
togarashi spiced, sweet chili & peanut vegetable stir fry, miso mustard, eel sauce
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Blackened Seared Scallops
roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup
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Miso Glazed Sea Bass
wok style broccolini, sticky rice
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Broiled Seafood Platter
blackened fish fillet, scampi shrimp, oyster bar trash, scallops
Classics
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Ultimate Seafood Platter
stuffed crab, crispy fish, fried shrimp, cornmeal oysters, crispy fries & onion strings
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Gulf Shrimp (8)
fried with french fries & onion strings / broiled with fresh vegetables
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Gulf Snapper Melissa
gulf shrimp, jumbo lump crab, scallop & mushrooms
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Crawfish Etouffee
steamed with rice
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Fried Catfish
seasoned corn flour, fries and strings
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Bourbon Street
blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce
Shellfish
Served with fried rice-
Alaskan King Crab Legs
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Lobster
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West African Salt Prawns
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Cantonese
sake, chili, soy
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Broiled
scampi butter
Beef
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Filet 6oz*
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Filet 8oz*
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NY Strip 14oz*
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Ribeye 16oz*
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Surf & Turf
6oz filet, Broiled Lobster Tail Grilled asparagus, roasted heirloom carrots Steak sauce & hollandaise
Fowl
Renaissance Farms Organic Free Range Chicken-
Roasted
wilted greens, baby carrots, sweet potato, pan jus
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Grilled Or Blackened
market fresh vegetables
More
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Brussels, Bacon, Apple
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Roasted Cauliflower Au Gratin
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Charred Asparagus, Bacon, Fried Egg
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Charred Broccolini, Salami, Tomato & Feta
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Sour Cream Potato Purée
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White Cheddar Mac & Cheese
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Loaded Baked Potato
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King Crab Fried Rice
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Parmesan Fries
Bakery
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G’s Famous Monkey Bread
Cinnamon sugar, roasted pineapples, sweetened coconut, cream cheese sauce
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Bakery Basket
selection of seasonal breads & pastries
Brunch Entrées
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Banana Foster French Toast
Banana rum sauce, macerated berries, Chantilly cream
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Flap Jacks
griddle pancakes, cinnamon butter, maple syrup
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American Breakfast
eggs your style, skillet potatoes, fresh fruit, choice of bacon, chicken & apple sausage or pork sausage
Benedicts
Served a la carte-
Traditional
shaved canadian bacon, toasted english muffin, poached egg, hollandaise
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Crawfish
Fried crawfish tails, buttermilk biscuits & crawfish etouffee
Omelettes
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Denver
ham, onions, cheddar cheese, bell peppers
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Post Oak
famous “Oyster Bar Trash”, boursin mornay sauce
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Healthy Choice
spinach, tomato, onion, broccolini, egg whites
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Lobster & Crab
Mornay sauce
Specialties
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Grillades & Grits
6 hour braised beef short rib, cheesy grits
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Chicken & Beignets
southern style chicken bites, chantilly cream, candied bacon, powdered sugar
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Gulf Snapper Melissa
gulf shrimp, jumbo lump crab, scallop & mushrooms
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Pan Seared Salmon
quinoa, sweet potato, wilted kale, tzatziki dressing
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Garden Crab Toast
Grilled chiabatta bread, green pea mash, jumbo lump crab meat, grilled squash & blistered tomato vinaigrette
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Steak and Eggs
flank steak, skillet potatoes, 2 eggs (your way), steak sauce
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Bourbon Street
blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce
Sides
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Applewood Smoked Bacon
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Chicken & Apple Sausage Links
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Hill Country Sausage
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Cheesy Grits
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Skillet Potatoes
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Farm Raised Egg
Cocktails
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Weekend Bloody Mary
Tito’s Handmade Vodka, Zing Zang Bloody Mary Mix, Tajín Clásico Seasoning, Celery, Pickle, Olive, Pickled Green Bean
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Mimosa
Marqués de Cáceres Cava Brut, Grand Marnier Orange Liqueur, Fresh Orange Juice
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Tequila Sunrise
818 Reposado Tequila, Fresh Orange Juice, Grenadine
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Paloma
Casamigos Blanco Tequila, Agave Nectar, Lime Juice, Fever-Tree Sparkling Pink Grapefruit
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Espresso Martini
Chopin Vodka, Kahlúa Coffee Liqueur, Maven Cold Brew, Simple Syrup
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The "Grotto" Frozen Peach Bellini
Sparkling Wine, Vodka, Peach Schnapps, Puréed Peaches
Sangrias
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Red
Viña Galana Garnacha, Havana Club Añejo Clásico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit
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White
Mohua Sauvignon Blanc, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur, Fresh Seasonal Fruit
Brunch Bubble Bottle Service
Served with fresh orange and grapefruit juices, cranberry juice and fresh seasonal fruits.-
Argyle Brut
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G.H. Mumm 'Cordon Rouge'
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Gérard Bertrand Crémant De Limoux Rosé
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Gramona 'Gran Cuvee'
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JCB N°21 Crémant de Bourgogne
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Bisol Prosecco (Jeio)
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Veuve Clicquot 'Yellow Label' Brut Champagne
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Nicolas Feuillatte Brut Rosé
To Share
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Seafood Martini
crab fingers, shrimp cocktail, jumbo lump crab
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Southern Fried Chicken Bites
creole creme fraiche, chives, pickles, onions
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Bits & Pieces
corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch
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Calamari
buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli
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Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
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Crab & Lobster Roll
maine-style lobster & crab salad
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Bang Bang Rock Shrimp & Shishitos
dynamite sauce
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Oyster Bar Trash
blackened shrimp, jumbo lump crabmeat
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New Orleans BBQ Gulf Shrimp
a bourbon street classic, garlic bread
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Tiger Prawn Dumplings
chili oil, green onions, micro greens
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Sea Bass Bites
ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko
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Crab Cake
remoulade, kimchi marinated crab claws
Oyster Bar
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French Quarter
garlic butter, parmesan gratin
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Bourbon Street
crab meat, chives, aioli, crouton crumble
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Rockefeller
creamed spinach, pernod, bacon, hollandaise
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Cajun Cowboy
blackened bacon, cajun butter
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Orleans
classic New Orleans BBQ butter
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Casino
bacon, bell pepper, bread crumbs
Shucked
Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette-
1 Doz Gulf
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1/2 Doz Gulf
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1 Doz Specialty
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1/2 Doz Specialty
Hot Rocks
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Miso Tenderloin
cucumber togarashi peanut salad, roasted shishito, miso mustard, wasabi aioli
-
A5 Wagyu Beef
pickled cabbage slaw, wagyu powder, eel glaze, dynamite, sauce, wasabi aioli
-
Ahi Tuna
cucumber shishito & peanut slaw, wasabi aioli, pot sticker sauce
Handhelds
served with fries-
G’s Cheeseburger
smash patties, american cheese, lettuce, tomato, pickles, special sauce
-
Ranch Chicken
blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing
-
“Daily” Crispy Fish Sandwich
coleslaw, remoulade, lettuce, tomato, pickle
-
Po-Boy
fried shrimp or oysters, toasted bun, lettuce, tomatoes, remoulade
-
Blackened Fish Tacos (3)
blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese
Cold
-
Hamachi Crudo
ponzu glaze
-
Coconut Kanpachi
lime marinated yellowtail, hearts of palm, tomato, serrano, coconut chili oil
-
Wicked Tuna Poke
furikake, spicy aioli, dynamite sauce, avocado
-
Sashimi Trio
wild salmon, ahi tuna, yellowtail
-
Aguachile Negro
crab, shrimp, fish, roasted chiles
Iced
-
Shrimp Cocktail (4)
cocktail sauce
-
Boiled Shrimp
1 pound of peel & eats
-
Shrimp & Oysters
1 pound boiled shrimp, 1 doz gulf oysters*
Rolled
-
Spicy Tuna
cucumber, avocado, eel sauce, secret ingredient
-
Post Oak
hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado
-
Spicy Yellowtail
lemon, spicy aioli, cucumber, tempura crunch
-
Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce
-
Spicy Szechuan Crab
soft shell crab, cream cheese, crab cake mix, Szechuan sauce
-
Spider Roll
soft shell crab, cucumber, wasabi aioli, tobiko caviar
Towers
-
Ocean Side
king crab, lobster, oysters, mussels, shrimp, raw bar jars, caviar
-
Fruits De Mer
king crab, lobster, oysters, mussels, shrimp
-
substitute specialty oysters
Gumbos & Bisque
-
Chicken & Sausage Gumbo
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Seafood File Gumbo
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Shrimp Gumbo
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Lobster Bisque
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Jumbo Gumbo
crispy soft shell, fried oyster, shrimp, crabmeat, andouille
-
Seafood Cassoulet
shrimp, clams, white fish, scampi butter
Greens
-
Chef’s Garden
shaved vegetable crudite, creamy parmesan dressing
-
House Chopped
mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette
-
Greek
heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta
-
Caesar
classic dressing, romaine, parmesan crunch, croutons
-
Roasted Cauliflower & Kale
limoncello vinaigrette, grapes, apples, white beans & tomato
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Iceberg Wedge
nueske's maple bacon, boiled egg, red onion, cheddar cheese, carrot, tomato, blue cheese, ranch dressing
Big Greens
-
Blackened Chicken
avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts
-
Seared Salmon
cucumber, tomato, pickled onion, avocado, hearts of palm, hummus, creamy dill yogurt dressing
-
Seafood Salad Trio
avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee
Desserts
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Apple Blondie
Butter Cake, Caramelized Apples, Texas Pecan Streusel, Haagen-Daz Vanilla Ice Cream
-
French Market Beignets
Vanilla-Bean Caramel, Raspberry-Hibiscus, Hot Chocolate Sauce
-
Blueberry Cheesecake
House-Made Graham Crackers, Blueberry Glaze
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Butterscotch Bread Pudding
Butterscotch Crème Brûlée, Candied Pretzels, Dulce De Leche Ice Cream
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Crème De La Crème Brûlée
Vanilla Bean Custard, Seasonal Berries
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Chocolate Crunch Cake
Valrhona Dulcey Ganache, Espresso Syrup, Hazelnut Chocolate Crunch, Caramelized Bananas
-
Key Lime Tart
Graham Cracker Crust, Tequila Meringue
Ports / Dessert Wines
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Antinori Tormaresca ‘Kaloro’ Moscato Di Trani Doc
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Far Niente ‘Dolce’ 2013
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Pfeiffer Rutherglen Topaque
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Taylor Fladgate 2015 Lbv Port
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Taylor Fladgate 20 Yr Tawny Port
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Taylor Fladgate 30 Yr Tawny Port
Cognacs
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BRANSON VS
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COURVOISIER XO
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HENNESSY “PARADIS”
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HENNESSY VSOP “PRIVILEGE”
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HENNESSY XO
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KELT XO
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MARTELL “CORDON BLEU”
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PIERRE FERRAND “ABEL”
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PIERRE FERRAND “AMBRE”
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REMY MARTIN VSOP
Scotches
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BALVENIE 12 YR “DOUBLEWOOD”
-
BALVENIE 17 YR “DOUBLEWOOD”
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BALVENIE 21 YR “PORTWOOD”
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DALMORE “KING ALEXANDER III”
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DALMORE 15 YR
-
DIMPLE PINCH 15 YR
-
GLENFIDDICH 12 YR
-
GLENFIDDICH 15 YR “SOLERA”
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GLENKINCHIE 12 YR
-
GLENLIVET 21 YR “ARCHIVE”
-
GLENLIVET 25 YR
-
HAKUSHU 12 YR
-
JOHNNIE WALKER “BLUE LABEL”
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MACALLAN 12 YR
-
MACALLAN 18 YR “FINE OAK”
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MACALLAN 25 YR
-
YAMAZAKI 12 YR
Bourbon / Whiskey
-
ANGELS ENVY
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BALCONES “BABY BLUE”
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BULLEIT RYE
-
BULLEIT
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ELIJAH CRAIG “1789” SMALL BATCH
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GARRISON BROTHERS
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HERMAN MARSHALL RYE
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HIBIKI “HARMONY”
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KNOB CREEK RYE
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REBECCA CREEK
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SENSEI
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SUNTORY “TOKI”
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THOMAS H. HANDRY RYE
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UNCLE NEAREST 1856
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WHISTLEPIG STRAIGHT RYE 10 YR
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WOODFORD RESERVE
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YELLOW ROSE “OUTLAW”
-Up-
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Boardwalk
A crisp and refreshing mix of Absolut Elyx Vodka, Cocchi Americano, fresh lemon juice and house-made strawberry syrup.
-
Peachy Sidecar
Branson VS Cognac, Grand Marnier Orange Liqueur, Evan Williams Peach, sweet & sour.
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Pisco Passion
A Peruvian delight, made with Caravedo Pisco, Guava, Liber & Co. Tropical Passionfruit Syrup and fresh lime juice.
-
Sidecar
This traditional favorite is made with Branson VS Cognac, Cointreau Orange Liqueur, fresh lemon juice.
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Espresso Martini
Chopin Vodka, Kahlúa Coffee Liqueur, simple syrup, espresso.
-
Ginger Margarita
Casamigos Blanco Tequila, fresh lemon juice, agave nectar, Liber & Co. Fiery Ginger Syrup
-
Cherry Blossom
Tanqueray Ten Gin, lemon juice, brandied cherry syrup, Reàl Lychee Purée
-
Fluff & Smoke
Don Julio Blanco Tequila, Monin Ube Syrup, lemon juice, sparkling wine topped with a Lavender Foam
-Iced-
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Classic Margarita
A Willie G's favorite, our frozen Margarita is centered around tradition & quality with Espolón Reposado Tequila, Cointreau Orange Liqueur and fresh lime juice.
-
Porch Swing
Inspired by the deep south. Post Oak's Woodford Reserve Bourbon Personal Selection with peach cordial, baking spices & bitters.
-
PX Old Fashioned
Houston’s own Yellow Rose 'Post Oak' Bourbon, perfectly seasoned with Pedro Ximenez Sherry and aromatic bitters.
-
The Moscow Mule
The unadorned classic, made with Ketel One Vodka, Liber & Co. Fiery Ginger Syrup, and fresh lime juice, served ice-cold in a copper cup.
-
G's Manhattan
Perfect for Manhattan lovers. A spicy and smooth blend of Knob Creek Rye Whiskey, sweet vermouth, Cherry Heering, and a hint of absinthe.
-
Margarita Verde
Milagro Silver Tequila, triple sec, Ancho Reyes Verde Chile Poblano Liqueur, dry curacao.
-
Sparkling Summer Sangria
New Amsterdam Mango Vodka, sparkling wine, sweet & sour, Reàl Peach Purée, strawberries
-Long-
-
Pineapple-Sage Mule
A rich, tropical, and spicy blend of Cruzan Pineapple Rum, Liber & Co. Fiery Ginger Syrup and pineapple juice with fresh sage.
-
The "Grotto" Frozen Peach Bellini
Sparkling Wine, vodka, peach schnapps, puréed peaches
-
Tiki Tiki
Plantation White, Dark & Spiced Rums, fresh grapefruit, baking spices and bitters.
Draft
-
Blue Moon
Belgian White Ale | 5.4% abv | Golden, CO
-
Bud Light
Lager | 4.2% abv | USA
-
Dos Equis Lager Especial
Lager | 4.7% abv | Mexico
-
Eureka Heights “713”
Pilsner | 5.1% abv | Houston, TX
-
Guinness Draught
Stout | 4.3% abv | Ireland
-
Karbach Brewery ‘Crawford Bock’
German Bock | 4.5% abv Houston, TX
-
Karbach Brewery 'Love Street'
Kolsch Style Blond | 4.9% abv Houston, TX
-
Kona “Big Wave"
Blonde / Golden Ale | 4.4% abv | Hawaii
-
Lone Pint 'Yellow Rose'
IPA | 6.8% abv | Magnolia, TX
-
Saint Arnold Seasonal
Houston, TX
-
Southern Star ‘Bombshell Blonde'
Blonde Ale | 5.25% abv Conroe, TX
-
Stella Artois
Lager | 5.0% abv | Belgium
Bottles & Cans
-
8th Wonder Brewery ‘Rocket Fuel’
Vietnamese Coffee Porter 4.6% abv | Houston, TX (can)
-
Coors Light
Lager | 4.2% abv | USA
-
Corona Extra
Pale Lager | 4.5% abv | Mexico
-
Heineken
Lager | 5% abv | Holland
-
Karbach Brewing ‘Rodeo Clown’
Double IPA | 9.5% abv Houston, TX (can)
-
Kirin Ichiban
Pale Lager | 4.9% abv | Japan
-
Michelob Ultra
Light Lager | 4.2% abv | USA
-
Miller Lite
Pilsner | 4.2% abv | USA
-
Modelo Especial
Pilsner | 4.4%abv | Mexico
-
Peroni
Lager | 5.1% ABV | Italy
-
Saint Arnold ‘Fancy Lawnmower’
Kölsch | 4.9% abv | Houston, TX
-
Sam Adams Boston Lager
Vienna Lager | 4.9% abv | Boston, MA
-
Shiner Bock
Amber Lager | 4.4% abv | Shiner, TX
-
Stella Artois
Pale Lager | 5.2% abv | Belgium
-
Truly 'Wild Berry'
Hard Seltzer | 5% abv | USA
-
Victoria
Vienna Lager | 4% abv | Mexico
Wine on Tap
-
Cabernet Sauvignon
Daou, Paso Robles, California
-
Cabernet Sauvignon
Michael David "Freakshow", Lodi, California
-
Chardonnay
Peltier, Lodi, California
-
Malbec
Archer Roose, Mendoza, Argentina
-
Pinot Grigio
Scarpetta, Friuli, Italy
-
Pinot Noir
Ken Wright, Willamette Valley, Oregon
-
Riesling
Dr. Loosen “Grey Slate”, Mosel, Germany
-
Syrah Rosé
Vina Aljibes, Tierra de Castilla, Spain
-
Sauvignon Blanc
Mohua, Marlborough, New Zealand
Sparkling
-
Champagne
Joseph Perrier, Cuvée Royale, France NV
-
Crémant de Bourgogne
JCB "No 21", Burgundy, France NV
-
Crémant de Limoux Rosé
Gérard Bertrand “Cuvée Thomas Jefferson”, France 2021
-
Moscato D'Asti
La Spinetta, Italy 2021
-
Prosecco
Bisol "Jeio", Veneto, Italy NV
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Sparkling
Schramsberg, North Coast, California NV
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Trentodoc Rosé
Ferrari, Trento, Italy NV
White & Rosé
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Chardonnay
Mer Soleil “Reserve”, Santa Lucia Highlands, California 2022
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Chardonnay
Charly Nicole “Per Aspera”, Chablis, France 2022
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Pinto Grigio
Jermann, Friuli, Italy 2023
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Rosé
Château Vannières, Côtes de Provence, France 2023
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Sauvignon Blanc
Domaine Durand, Sancerre, France 2022
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Melon de Bourgogne
Michel Bregeon, Muscadet, France 2022
Red
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Cabernet Sauvignon
Bonanza, California NV
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Cabernet Sauvignon
Caymus, California 2022
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Cabernet Blend
Chappellet “Mountain Cuvee”, Napa Valley, California 2022
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Malbec
Red Schooner, Argentina NV
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Merlot
Emmolo, Napa Valley 2021
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Pinot Noir
A Pig Named Stella, Santa Barbara County, California 2020
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Pinot Noir
Davis Bynum, Russian River, California 2022
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Petite Sirah
Michael David “Petit Petite”, Lodi, California 2020
Sangria & Sake
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Red Sangria
Beringer Bourbon Barrel-Aged Cabernet Sauvignon Havana Club Añejo Clásico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit
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White Sangria
Mohua Sauvignon Blanc, Fresh Seasonal Fruit, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur
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Sake
Origami, White Lotus, Nigori (Unfiltered), Hot Springs Arkansas
Happy Hour
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Monday - Friday: 3pm - 6pm
Available in Bar & Outside Lounge Only
$5 Draft Beer
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Blue Moon
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Bud Light
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Dos Equis Lager Especial
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Eureka Heights “713”
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Guinness Draught
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Karbach Brewery ‘Crawford Bock’
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Karbach Brewery 'Love Street'
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Kona “Big Wave”
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Lone Pint 'Yellow Rose'
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Saint Arnold Seasonal
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Southern Star ‘Bombshell Blonde'
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Stella Artois
$10 Wines On Tap (6 Oz)
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Cabernet Sauvignon
Michael David "Freakshow"
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Chardonnay
Peltier
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Malbec
Archer Roose
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Pinot Grigio
Scarpetta
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Riesling
Dr. Loosen “Grey Slate”
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Sauvignon Blanc
Mohua
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Sparkling
JCB "No 21"
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Syrah Rosé
Vina Aljibes
$10 Specialty Cocktails
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Boardwalk
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Margarita Verde
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Classic Margarita
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The Moscow Mule
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Porch Swing
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The Grotto Frozen Peach Bellini
Bites
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1/2 Doz Gulf Oysters On The Half Shell
$10
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1/2 LB Boiled Shrimp
$10
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Deviled Eggs
$8
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Cheeseburger Sliders
$9
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Crispy Fish Sliders
$9
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Crawfish Corndogs
$10
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Pimento Shrimp Toast
$10
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Roasted Oyster Trio
Cajun Cowboy, French Quarter, Rockefeller
$12
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Campechana
Gulf Shrimp, Avocado, Tortilla Chips
$12
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Nigiri Trio
Salmon, Yellow Tail, Tuna
$10
$10 Sushi Rolls
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Spicy Tuna
cucumber, avocado, eel sauce, secret ingredient
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Post Oak
hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado
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Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab mix, eel sauce
CAUTION: There may be small bones or shells in some fresh fish and shellfish. Wines and various foods contain sulphites. Eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual's allergic reaction to our food. If you are unsure of your risk, consult your physician.