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    • Hours & Location

    2100 Harborside,
    Galveston, TX 77550
    (409) 762-3030

    Sunday - Saturday: 11:30 AM - 9:00 PM
    Available for Dine-In, Curbside Pick-Up and Delivery

    Pick Up:
    CALL NOW

    Delivery:
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    Our Story

    Located on Pier 21, Willie G’s is Galveston’s most popular seafood destination with waterfront dining. Offering fresh seafood and steaks in an elegant setting, the experience cannot be matched. Guests admire scenic views of the ships coming into the harbor and request a seat on the patio year-round.

    Willie G's, one of Landry's original concepts, has been one of Houston's favorite seafood restaurants in the city's dynamic Galleria area since 1981. Willie G's is a preferred watering hole for top athletes and entertainers who reside in and visit Houston. Based on the successful reputation of the original Willie G’s in Houston, CEO Tilman Fertitta opened Willie G’s in Galveston in May of 1993.

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Open for Dine-In

    Menus

    Raw Bar & Shellfish

    • Seared Peppered Tuna Rolls

      Ahi tuna, avocado, cucumber, wasabi cream & soy sauce

      $19

    • Shrimp Cocktail

      Served with cocktail & remoulade sauce

      $15

    • Oysters on the Half Shell

      (Fresh from the bay)

      1/2 doz $11

      doz $19

    • Oysters Rockefeller

      ½ dozen with spinach cream

      $15

    Appetizers

    • Crab Cake

      Tobiko-dynamite sauce

      $19

    • Oyster Bar Trash

      Blackened shrimp & crabmeat

      $19

    • Fried Calamari

      Marinara sauce

      $14

    • Lobster Bites

      Tempura & Panko Breadcrumbs

      $20

    • Crab And Spinach Stuffed Shells

      Béchamel sauce & Parmesan cheese, roasted red pepper sauce

      $13

    • Seafood Quesadilla

      Shrimp, crab, crawfish, pepper jack cheese, served with corn pico relish

      $14

    • Shrimp Cabo

      stuffed with pepper jack cheese, wrapped in bacon, pico relish & roasted red pepper sauce

      $14

    • Romano Crusted Asparagus

      Crab, tomato bruschetta, lemon butter

      $14

    Gumbos & Bisques

    • Seafood Or Shrimp Filé Gumbo

      Small $8

      Large $11

    • Chicken & Sausage Gumbo

      Small $8

      Large $10

    • Clam Chowder

      Small $8

      Large $11

    • Lobster Bisque

      Small $10

      Large $12

    • Crab Bisque

      Small $8

      Large $10

    Salads

    • House Salad

      Mixed greens, grape tomatoes, cucumbers, radishes & hearts of palm

      $9

    • Caesar Salad

      fresh romaine, Caesar dressing

      $10

    • Iceberg Wedge

      Bacon, diced tomatoes, blue cheese crumbles, ranch dressing & homemade balsamic vinaigrette

      $11

    • Shrimp & Crab Salad

      Hearts of palm, tomatoes, basil-balsamic glaze & remoulade

      $21

    • Steak Salad

      Mixed greens, hearts of palm, red onion, egg, tomatoes, radishes, Parmesan cheese, avocado & Italian vinaigrette

      $21

    • Complement Your Salad

      Add 4 Shrimp $7

      Add 2 oz. Crab $9

      Add Chicken $6

    Pastas

    • Crab & Spinach Stuffed Shells

      Béchamel sauce & Parmesan cheese, in roasted red pepper sauce

      $21

    • Shrimp Or Chicken Fettuccine

      Creamy Alfredo sauce & fresh roma tomatoes

      $20

    • Frutti Di Mare

      Shrimp, scallops, crawfish & calamari tossed with angel hair pasta in a light tomato sauce

      $23

    Distinctive Dining Menu

    • Available Sunday Through Thursday Only

      $33

    Distinctive Dining Menu - Starter

    (Choice of one)

    • Seafood Gumbo

    • Caesar Salad

    Distinctive Dining Menu - Entrée

    (Choice of one)

    • Crab Stuffed Shrimp

    • Grilled Mahi Mahi

    • Chicken Romano

    • Shrimp Giuliani

    Distinctive Dining Menu - Dessert

    (Choice of one)

    • Pecan Pie

    • Chocolate­ Eruption

    Today’s Fresh Fish Selection

    We pride ourselves on serving the freshest fish anywhere. Our Chefs will only prepare fish meeting our rigorous freshness & quality standards. All of our selections are Market price.

    • Salmon

    • Tilapia

    • Mahi Mahi

    • Tuna

    • Redfish

    • Red Snapper

    Fresh Fish Specialties

    • Redfish Louisianne

      Blackened, crabmeat, crawfish, mushrooms & lemon shallot butter

      $28

    • Mahi Mahi

      Grilled, avocado, roasted tomato salsa, Parmesan risotto, green beans

      $29

    • Blackened Snapper Lafitte

      Shrimp, crabmeat, avocado, lemon butter, coconut rice & roasted vegetables

      $31

    • Grilled Salmon Ceretto

      Roasted mushrooms, tomatoes, lemon butter, parmesan risotto, green beans

      $27

    • Blackened Catfish Étouffée

      Served with white rice & green beans

      $22

    Shrimp • Shellfish

    • Fried Shrimp

      French fries

      $20

    • Broiled Shrimp

      Parmesan risotto

      $22

    • Crab Cake Dinner

      Lemon shallot butter & tobiko caviar sauce

      $30

    • Fried Oysters

      French fries

      $21

    • Shrimp Cabo

      Pepper jack cheese, wrapped in bacon, corn pico relish & roasted red pepper sauce

      $20

    • King Crab Legs

      Parmesan risotto & green beans

      per MKT

    • Cold Water Lobster Tail

      (8 oz.) Green beans

      per MKT

    • Pan Seared Scallops

      Ginger soy sauce, green beans

      $31

    Platters

    • Mixed Grill

      Crab cake, broiled shrimp, Mahi Mahi, risotto, avocado & grilled salsa

      $34

    • Del Mar

      Redfish Francese, Mahi Mahi, avocado, grilled salsa, lemon shallot butter, 3 crab-stuffed shrimp, & Parmesan risotto

      $33

    • Fried Seafood Platter

      Catfish, shrimp, stuffed shrimp, Parmesan shrimp & cornmeal oysters

      $29

    • Fried Shrimp And Oysters

      Seasoned cornmeal

      $21

    • Shrimp Platter

      Shrimp Giuliani, Shrimp Cabo, Crab Stuffed Shrimp & Fried Shrimp

      $31

    • Fried Catfish

      Seasoned cornmeal

      $21

    Steaks • Poultry

    Served with mashed potatoes & green beans

    • Center Cut Top Sirloin

      (10oz)

      $31

    • Filet

      (8 oz.)

      $37

    • Ribeye

      (12 oz.)

      $35

    • Chicken Romano

      Pan seared, Romano cheese, panko breadcrumbs, tomato bruschetta & lemon shallot butter

      $19

    • Char-Grilled Chicken Breast

      Green beans & coconut-ginger rice

      $19

    • Filet (8 oz.) & Lobster Tail (8 oz.)

      Mashed Potatoes

      per MKT

    Favorite Toppings

    • Oscar

      $10

    • Crab Blue Cheese Bruschetta

      $10

    Signature Selections

    • Crab Stuffed Shrimp

      Parmesan risotto & roasted vegetables

      $26

    • Shrimp & Snapper Suga Rosa

      Parmesan crusted shrimp & snapper, lump crabmeat, fettuccine in a rosa créme sauce

      $26

    • Shrimp Giuliani

      Parmesan-crusted, fresh mozzarella, light tomato sauce

      $26

    • Crawfish Étouffée

      served with white rice

      $22

    Side Dishes

    • Roasted Vegetables

      $5

    • Asian Green Beans

      $5

    • Parmesan Risotto

      $6

    • Mashed Potatoes

      $5

    • Grilled Asparagus

      $8

    • Creamed Spinach

      $8

    • Loaded Mashed Potatoes

      $8

    • Sautéed Mushrooms

      $8

    Appetizers

    • Fried Calamari

      Marinara sauce

      $10

    • Seared Peppered Tuna Rolls

      Ahi tuna, avocado, cucumber, wasabi cream & soy sauce

      $18

    Gumbos & Bisques

    • Chicken & Sausage, Shrimp Or Seafood Gumbo Cup

      $8

    • Clam Chowder Cup

      $7

    • Lobster Bisque Cup

      $8

    Salads

    • House Salad

      Mixed greens, grape tomatoes, cucumbers, radishes & hearts of palm

      $7

    • Caesar Salad

      Fresh romaine, Caesar dressing

      $9

    • Iceberg Wedge

      Bacon, diced tomatoes, blue cheese crumbles, ranch dressing & homemade balsamic vinaigrette

      $9

    • Chicken Romano Salad

      Bacon, mixed greens, red tomatoes & ranch dressing

      $13

    • Shrimp & Crab Salad

      Hearts of palm, tomatoes, basil-balsamic glaze, remoulade

      $16

    • Steak Salad

      Mixed greens, hearts of palm, red onion, egg, tomatoes, radishes, Parmesan cheese, avocado & Italian vinaigrette

      $15

    • Complement your salad

      Add 4 shrimp $7

      Add chicken $6

    Fresh Fish Specialties

    • Fish Tacos

      Grilled mahi mahi, shredded cabbage, avocado, roasted salsa & dynamite sauce

      $15

    • Redfish Louisianne

      Blackened, crabmeat, crawfish, mushrooms & lemon shallot butter sauce

      $24

    • Fried Tilapia

      Served with french fries

      $18

    • Grilled Salmon Ceretto

      Roasted mushrooms & tomatoes, served with Parmesan risotto & sautéed green beans

      $19

    • Fried Catfish

      Served with french fries

      $16

    • Blackened Catfish Étouffée

      Served with white rice and green beans

      $17

    Lunch Combos

    • Tea or soft drink included

      $16

    • Salmon & Chowder

      Parmesan panko-dusted salmon topped with a dijon-herb house salad. Served with clam chowder

    • Romano Pesto Sandwich

      Romano Chicken, tomatoes, grilled green & yellow squash. Served with Tomato Basil Soup

    • Mini Giuliani

      Parmesan-crusted shrimp topped with melted mozzarella, light tomato sauce & angel hair pasta. Served with Tomato Basil Soup

    Signature Sandwiches

    with steak fries & onion strings

    • Signature G’s Burger

      Avocado, Monterey Jack & cheddar cheese, bacon, lettuce, tomato & red onion

      $14

    • Classic Cheese Burger

      Cheddar cheese, lettuce, tomato & red onion

      $12

    • Chicken Romano BLT P

      Parmesan-crusted, crisp greens, balsamic mayonnaise & toasted croissant

      $11

    • Shrimp & Avocado

      Shrimp & avocado pico de gallo, ranch dressing, toasted croissant

      $12

    • Crab Cake Sliders

      Lettuce, tomato, tobiko-dynamite drizzle & Tartar sauce

      $16

    • Shrimp Giuliani Sliders

      Parmesan-crusted colossal shrimp, marinara sauce & mozzarella

      $18

    Lunch Features

    • Center Cut Sirloin

      (7 oz.)

      $17

    • Fried Shrimp

      Served with fries

      $18

    • Fried Oysters

      Served with fries

      $15

    • Fried Seafood Platter

      Catfish, shrimp, stuffed shrimp & Parmesan shrimp

      $19

    • Fried Shrimp & Oysters

      Served with fries

      $18

    • Crab & Spinach Stuffed Shells

      Parmesan cheese, béchamel & roasted red pepper sauce

      $14

    • Shrimp Or Chicken Fettuccine

      Creamy Alfredo sauce, fresh roma tomatoes

      $18

    • Chicken Romano

      Pan seared, Romano cheese, panko breadcrumbs, tomato bruschetta & lemon shallot butter sauce

      $18

    • Char-Grilled Chicken Breast

      Sautéed green beans & coconut-ginger rice

      $15

    Whites By The Glass - Champagne & Sparkling

    • La Marca, Prosecco

      $9

    • Moët & Chandon, Impérial

      $19

    • Pere Ventura Tresor, Brut Reserva Cava

      $12

    Whites By The Glass - Chardonnay

    • Hess ‘Select’

      $10

    • Josh Cellars

      $9

    • Rodney Strong ‘Chalk Hill’

      $12

    Whites By The Glass - Pinot Grigio & Pinot Gris

    • Estancia

      $11

    • Meridian Vineyards

      $7

    • Santa Cristina

      $9

    Whites By The Glass - Unique Whites

    • Beringer, White Zinfandel

      $6

    • Mirassou, Moscato

      $9

    • Pierre Sparr, Riesling

      $11

    • The Palm, Rosé

      $10

    Whites By The Glass - Sauvignon Blanc

    • BV ‘Coastal’

      $10

    • Whitehaven

      $12

    Reds By The Glass - Cabernet Sauvignon & Proprietary Blends

    • Alexander Valley Vineyards

      $11

    • Decoy by Duckhorn

      $14

    • Hogue Cellars

      $9

    Reds By The Glass - Interesting Reds

    • Alamos Seleccion, Malbec

      $13

    • Barossa Valley Estate, Shiraz

      $9

    Reds By The Glass - Merlot

    • Mirassou Winery

      $7

    Reds By The Glass - Pinot Noir

    • Chateau Souverain

      $9

    • Coppola ‘Votre Sante’

      $9

    • J. Lohr ‘Falcons Perch’

      $11

    • Kendall-Jackson ‘Vintner’s Reserve’

      $11

    • Trinity Oaks

      $6

    Bottles - Champagne & Sparkling

    • Domaine Chandon, Blanc Dé Noirs

      Carneros

      $35

    • Moët & Chandon, Dom Pérignon, Brut

      Épernay

      $295

    • Moët & Chandon, Impérial, Brut

      Épernay

      $75

    • Pere Ventura Tresor Brut Reserve Cava

      Penedes

      $47

    Bottles - Chardonnay

    • Bonterra Vineyards

      Mendocino County

      $25

    • Cakebread Cellars

      Napa Valley

      $75

    • Far Niente Winery

      Napa Valley

      $88

    • Ferrari-Carano Winery

      Alexander Valley

      $40

    • Frei Brothers

      Sonoma County

      $33

    • Glass Mountain

      California

      $20

    • Hess ‘Select’

      Monterey

      $39

    • Jordan Vineyard & Winery

      Sonoma

      $60

    • Josh Cellars

      North Coast

      $35

    • Rodney Strong ‘Chalk Hill’

      Chalk Hill

      $47

    • Sonoma-Cutrer

      Sonoma Coast

      $36

    Bottles - Pinot Grigio & Pinot Gris

    • Estancia, Pinot Grigio

      California

      $43

    • King Estate, Pinot Gris

      Oregon

      $32

    • Meridian Vineyards, Pinot Grigio

      California

      $27

    • Mezzacorona, Pinot Grigio

      Italy

      $31

    • Placido, Pinot Grigio

      Italy

      $24

    • Santa Cristina, Pinot Grigio

      Italy

      $35

    • Santa Margherita, Pinot Grigio

      Alto Adige

      $45

    Bottles - Sauvignon Blanc

    • BV ‘Coastal’

      California

      $39

    • Drylands

      Marlborough

      $28

    • Whitehaven

      Marlborough

      $47

    Bottles - Unique Whites

    • Beringer, White Zinfandel

      California

      $23

    • Conundrum, Blend

      California

      $40

    • Chateau Ste. Michelle, Riesling

      Columbia Valley

      $22

    • Mirassou, Moscato

      California

      $35

    • Pierre Sparr, Riesling

      Alsace

      $43

    • The Palm by Whispering Angel, Rosé

      France

      $39

    • Trimbach, Pinot Blanc

      Alsace

      $33

    • Wente, Riverbank, Riesling

      Arroyo Seco

      $24

    Bottles - Cabernet Sauvignon & Proprietary Blends

    • Alexander Valley Vineyards

      Alexander Valley

      $43

    • Benziger

      Sonoma County

      $42

    • Clos Du Val ‘Stags’ Leap’

      Stags Leap District

      $60

    • Conn Creek

      Napa Valley

      $45

    • Decoy by Duckhorn

      Sonoma

      $55

    • Franciscan ‘Magnificat’

      Napa Valley

      $75

    • Freemark Abbey Winery

      Napa Valley

      $60

    • Hogue Cellars

      Columbia Valley

      $35

    • J. Lohr ‘Hilltop’

      Paso Robles

      $48

    • J. Lohr ‘Seven Oaks’

      Paso Robles

      $27

    • Jordan Vineyard & Winery

      Alexander Valley

      $90

    • Joseph Phelps ‘Insignia’

      Napa Valley

      $330

    • Red Diamond

      Washington

      $25

    • Silver Oak Cellars

      Alexander Valley

      $110

    • Stags’ Leap Winery

      Napa Valley

      $120

    Bottles - Merlot

    • 14 Hands

      Washington

      $31

    • Kenwood Vineyards

      Sonoma County

      $35

    • Mirassou Winery

      California

      $27

    Bottles - Pinot Noir

    • Chateau Souverain

      California

      $35

    • Coppola ‘Votre Sante’

      California

      $35

    • J. Lohr ‘Falcons Perch’

      Monterey

      $43

    • J Vineyards

      California

      $60

    • Kendall-Jackson ‘Vintner’s Reserve’

      California

      $43

    • Meiomi

      California

      $52

    • Trinity Oaks

      California

      $23

    Bottles - Interesting Reds

    • Alamos Seleccion, Malbec

      Mendoza

      $51

    • Barossa Valley Estate, Shiraz

      California

      $35

    • Estancia ‘Reserve’, Meritage

      Paso Robles

      $48

    • Salentein ‘Reserve’, Malbec

      Argentina

      $41

    February 1 - 28
    Served  Monday - Friday
    11:30 am - 3pm
    $15 per person

    FIRST COURSE

    Choice of

    • Tomato Basil Soup

    • Lobster Bisque

    • Seafood Gumbo

    SECOND COURSE

    • Chicken Romano

      served with mashed potatoes and green beans

    • Trio of Sliders

      burger, crab cake, and shrimp Giuliani. served with steak fries & onion strings

    • Chopped Caesar Salad with Grilled Chicken

    • Mini Giullani

      parmesan crusted shrimp, melted mozzarella, light tomato sauce, angel hair pasta

    February 1 - 28
    $35 per person

    FIRST COURSE

    Choice of

    • Shrimp Cocktail

      served with cocktail sauce

    • Seafood Quesadillas

      shrimp, crab, crawfish, pepper jack cheese, served with corn pico relish

    • Fried Calamari

      traditional style served with marinara sauce

    • Cup of Seafood Gumbo

      shrimp, crab & oysters in a thin, dark roux

    SECOND COURSE

    Choice of

    • Fruiti de Mare

      shrimp, scallops, crawfish & calamari, angel hair pasta, light tomato sauce

    • Blackened Catfish Etouffee

      served with white rice and green beans

    • Redfish Louisianne

      blackened with crabmeat, crawfish, mushrooms, lemon shallot butter sauce

    • Chicken Romano

      pan seared with romano cheese & panko breadcrumbs, lemon shallot butter sauce

    THIRD COURSE

    choice of

    • Chocolate Eruption

      chocolate cake layered with white & dark chocolate mousse, chocolate icing and dark chocolate

    • Pecan Pie

      vanilla bean ice cream

    Happy Hour

    • MONDAY-FRIDAY•11:30AM-9PM SATURDAY•2PM-6PM

    • AVAILABLE IN BAR & OUTSIDE LOUNGE ONLY

    $5 Martinis

    • Cosmopolitan

      vodka, orange liqueur, lime and cranberry juice

    • Sour Apple Martini

      sour apple liqueur, vodka and gin

    • Mango Martini

      vodka, mango puree and orange juice

    • Mexican Martini

      tequila, orange liqueur and sweet & sour

    • Lemon Drop Martini

      vodka, orange liqueur and lemon juice

    $5 Cocktails

    • Mango Mojito

    • Strand Swirl

    • Mai Tai

    $4.50 Frozen Margaritas

    • Mango

    • Strawberry

    • Melon

    • Raspberry

    $4 Taste Of The Grape

    • Hogue Cabernet Sauvignon

    • Beringer White Zinfandel

    • Wente Riverbank Riesling

    • Glass Mountain Chardonnay

    • Mirassou Merlot

    • Meridian Pinot Grigio

    • BV ‘Coastal’ Sauvignon Blanc

    $4 Well Cocktails

    • Vodka

    • Gin

    • Rum

    • Tequila

    • Bourbon

    • Scotch

    Draft Beer

    • Stella Artois

      $3.50

    • Seasonal

      $3.25

    • Bud Light

      $2.50

    Bottled Beer

    • Domestic Bottle

      $2.50

    • Premium Domestic / Import Bottle

      $3.25

    Bites - $5

    • Fried Calamari

      Traditional style served with marinara sauce

    • Buffalo Shrimp

      Served with ranch dressing

    • Buffalo Chicken Nuggets

      Served with ranch dressing

    Bites - $7

    • Seared Tuna

      Seared peppered tuna, sliced avocados and wasabi cream

    • Crab & Spinach Stuffed Shells

      Rich and creamy, topped with béchamel sauce and Parmesan cheese, in a roasted red pepper sauce

    • Shrimp Cabo

      Shrimp stuffed with Pepper Jack cheese, wrapped in Applewood bacon and lightly fried, served with corn pico relish and roasted red pepper sauce

    • Boiled Peel & Eat Shrimp (spicy hot)

      From the pot to you!

      ¼ lb $3.50

      ½ lb $7

      1 lb $12

    • Seafood Quesadilla

      Shrimp, crab and crawfish with melted Pepper Jack cheese in a tortilla, served with corn pico relish

    Bites - $9

    • Steak Tacos

      Served with corn tortillas

    • Tempura Shrimp

      Drizzled with wasabi cream, served with Asian coleslaw

    Availability

    • MONDAY – FRIDAY • ALL DAY

    • AVAILABLE IN BAR & OUTSIDE LOUNGE ONLY

    $7

    • The Twins

      2 burger sliders & fries

    • Fries & Friends

      Served with 4 fried shrimp

    $8

    • Cold Shrimp & Oysters

      4 of each

    • Meatballs

      Homemade meatballs with melted mozzarella and mushrooms

    $10

    • Shrimp Diablo

      Shrimp stuffed with jalapenos & cheese, wrapped with bacon

    $13

    • Mini Classic Surf & Turf

      3 oz. tenderloin & 3 oz. lobster tail

    • Two Tails

      2 - 3oz. Brazilian lobster tails

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    Reservations

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