Hours & Location
2100 Harborside,
Galveston, TX 77550
(409) 762-3030
SUN - SAT: 11:00 AM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Our Story
Located on Pier 21, Willie G’s is Galveston’s most popular seafood destination with waterfront dining. Offering fresh seafood and steaks in an elegant setting, the experience cannot be matched. Guests admire scenic views of the ships coming into the harbor and request a seat on the patio year-round.
Willie G's, one of Landry's original concepts, has been one of Houston's favorite seafood restaurants in the city's dynamic Galleria area since 1981. Willie G's is a preferred watering hole for top athletes and entertainers who reside in and visit Houston. Based on the successful reputation of the original Willie G’s in Houston, CEO Tilman Fertitta opened Willie G’s in Galveston in May of 1993.
Voted Best Happy Hour & Best Appetizers
Best of the Island Awards 2022 - Galveston.com
Promotions
Menus
Appetizers
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Fried Calamari
Marinara sauce
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Seared Peppered Tuna Rolls
Ahi tuna, avocado, cucumber, wasabi cream & soy sauce
Gumbos & Bisques
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Chicken & Sausage, Shrimp Or Seafood Gumbo Cup
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Clam Chowder Cup
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Lobster Bisque Cup
Salads
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House Salad
Mixed greens, grape tomatoes, cucumbers, radishes & hearts of palm
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Caesar Salad
Fresh romaine, Caesar dressing
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Iceberg Wedge
Bacon, diced tomatoes, blue cheese crumbles, ranch dressing & homemade balsamic vinaigrette
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Chicken Romano Salad
Bacon, mixed greens, red tomatoes & ranch dressing
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Shrimp & Crab Salad
Hearts of palm, tomatoes, basil-balsamic glaze, remoulade
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Steak Salad
Mixed greens, hearts of palm, red onion, egg, tomatoes, radishes, Parmesan cheese, avocado & Italian vinaigrette
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Complement your salad
Add shrimp
Add chicken
Fresh Fish Specialties
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Fish Tacos
Grilled mahi mahi, shredded cabbage, avocado, roasted salsa & dynamite sauce
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Redfish Louisianne
Blackened, crabmeat, crawfish, mushrooms & lemon shallot butter sauce
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Fried Tilapia
Served with french fries
-
Grilled Salmon Ceretto
Roasted mushrooms & tomatoes, served with Parmesan risotto & sautéed green beans
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Fried Catfish
Served with french fries
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Blackened Catfish Étouffée
Served with white rice and green beans
Lunch Combos
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Tea or soft drink included
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Salmon & Chowder
Parmesan panko-dusted salmon topped with a dijon-herb house salad. Served with clam chowder
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Romano Pesto Sandwich
Romano Chicken, tomatoes, grilled green & yellow squash. Served with Tomato Basil Soup
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Mini Giuliani
Parmesan-crusted shrimp topped with melted mozzarella, light tomato sauce & angel hair pasta. Served with Tomato Basil Soup
Signature Sandwiches
with steak fries & onion strings-
Signature G’s Burger
Avocado, Monterey Jack & cheddar cheese, bacon, lettuce, tomato & red onion
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Classic Cheese Burger
Cheddar cheese, lettuce, tomato & red onion
-
Chicken Romano BLT P
Parmesan-crusted, crisp greens, balsamic mayonnaise & toasted croissant
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Shrimp & Avocado
Shrimp & avocado pico de gallo, ranch dressing, toasted croissant
-
Crab Cake Sliders
Lettuce, tomato, tobiko-dynamite drizzle & Tartar sauce
-
Shrimp Giuliani Sliders
Parmesan-crusted colossal shrimp, marinara sauce & mozzarella
Lunch Features
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Center Cut Sirloin
(7 oz.)
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Fried Shrimp
Served with fries
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Fried Oysters
Served with fries
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Fried Seafood Platter
Catfish, shrimp, stuffed shrimp & Parmesan shrimp
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Fried Shrimp & Oysters
Served with fries
-
Crab & Spinach Stuffed Shells
Parmesan cheese, béchamel & roasted red pepper sauce
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Shrimp Or Chicken Fettuccine
Creamy Alfredo sauce, fresh roma tomatoes
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Chicken Romano
Pan seared, Romano cheese, panko breadcrumbs, tomato bruschetta & lemon shallot butter sauce
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Char-Grilled Chicken Breast
Sautéed green beans & coconut-ginger rice
Raw Bar & Shellfish
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Seared Peppered Tuna Rolls
Ahi tuna, avocado, cucumber, wasabi cream & soy sauce
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Shrimp Cocktail
Served with cocktail & remoulade sauce
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Oysters on the Half Shell
(Fresh from the bay)
1/2 doz
doz
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Oysters Rockefeller
½ dozen with spinach cream
Appetizers
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Crab Cake
Tobiko-dynamite sauce
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Oyster Bar Trash
Blackened shrimp & crabmeat
-
Fried Calamari
Marinara sauce
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Lobster Bites
Tempura & Panko Breadcrumbs
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Crab And Spinach Stuffed Shells
Béchamel sauce & Parmesan cheese, roasted red pepper sauce
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Seafood Quesadilla
Shrimp, crab, crawfish, pepper jack cheese, served with corn pico relish
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Shrimp Cabo
stuffed with pepper jack cheese, wrapped in bacon, pico relish & roasted red pepper sauce
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Romano Crusted Asparagus
Crab, tomato bruschetta, lemon butter
Gumbos & Bisques
-
Seafood Or Shrimp Filé Gumbo
Small
Large
-
Chicken & Sausage Gumbo
Small
Large
-
Clam Chowder
Small
Large
-
Lobster Bisque
Small
Large
-
Crab Bisque
Small
Large
Salads
-
House Salad
Mixed greens, grape tomatoes, cucumbers, radishes & hearts of palm
-
Caesar Salad
fresh romaine, Caesar dressing
-
Iceberg Wedge
Bacon, diced tomatoes, blue cheese crumbles, ranch dressing & homemade balsamic vinaigrette
-
Shrimp & Crab Salad
Hearts of palm, tomatoes, basil-balsamic glaze & remoulade
-
Steak Salad
Mixed greens, hearts of palm, red onion, egg, tomatoes, radishes, Parmesan cheese, avocado & Italian vinaigrette
-
Complement Your Salad
Add Shrimp
Add 2 oz. Crab
Add Chicken
Pastas
-
Crab & Spinach Stuffed Shells
Béchamel sauce & Parmesan cheese, in roasted red pepper sauce
-
Shrimp Or Chicken Fettuccine
Creamy Alfredo sauce & fresh roma tomatoes
-
Frutti Di Mare
Shrimp, scallops, crawfish & calamari tossed with angel hair pasta in a light tomato sauce
Distinctive Dining Menu
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Available Sunday Through Thursday Only
Starter
(Choice of one)-
Seafood Gumbo
-
Caesar Salad
Entrée
(Choice of one)-
Crab Stuffed Shrimp
-
Grilled Mahi Mahi
-
Chicken Romano
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Shrimp Giuliani
Dessert
(Choice of one)-
Pecan Pie
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Chocolate Eruption
Today’s Fresh Fish Selection
We pride ourselves on serving the freshest fish anywhere. Our Chefs will only prepare fish meeting our rigorous freshness & quality standards. All of our selections are Market price.-
Salmon
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Tilapia
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Mahi Mahi
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Tuna
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Redfish
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Red Snapper
Fresh Fish Specialties
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Redfish Louisianne
Blackened, crabmeat, crawfish, mushrooms & lemon shallot butter
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Mahi Mahi
Grilled, avocado, roasted tomato salsa, Parmesan risotto, green beans
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Blackened Snapper Lafitte
Shrimp, crabmeat, avocado, lemon butter, coconut rice & roasted vegetables
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Grilled Salmon Ceretto
Roasted mushrooms, tomatoes, lemon butter, parmesan risotto, green beans
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Blackened Catfish Étouffée
Served with white rice & green beans
Shrimp • Shellfish
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Fried Shrimp
French fries
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Broiled Shrimp
Parmesan risotto
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Crab Cake Dinner
Lemon shallot butter & tobiko caviar sauce
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Fried Oysters
French fries
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Shrimp Cabo
Pepper jack cheese, wrapped in bacon, corn pico relish & roasted red pepper sauce
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King Crab Legs
Parmesan risotto & green beans
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Cold Water Lobster Tail
(8 oz.) Green beans
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Pan Seared Scallops
Ginger soy sauce, green beans
Platters
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Mixed Grill
Crab cake, broiled shrimp, Mahi Mahi, risotto, avocado & grilled salsa
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Del Mar
Redfish Francese, Mahi Mahi, avocado, grilled salsa, lemon shallot butter, 3 crab-stuffed shrimp, & Parmesan risotto
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Fried Seafood Platter
Catfish, shrimp, stuffed shrimp, Parmesan shrimp & cornmeal oysters
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Fried Shrimp And Oysters
Seasoned cornmeal
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Shrimp Platter
Shrimp Giuliani, Shrimp Cabo, Crab Stuffed Shrimp & Fried Shrimp
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Fried Catfish
Seasoned cornmeal
Steaks • Poultry
Served with mashed potatoes & green beans-
Center Cut Top Sirloin
(10oz)
-
Filet
(8 oz.)
-
Ribeye
(12 oz.)
-
Chicken Romano
Pan seared, Romano cheese, panko breadcrumbs, tomato bruschetta & lemon shallot butter
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Char-Grilled Chicken Breast
Green beans & coconut-ginger rice
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Filet (8 oz.) & Lobster Tail (8 oz.)
Mashed Potatoes
Favorite Toppings
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Oscar
-
Crab Blue Cheese Bruschetta
Signature Selections
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Crab Stuffed Shrimp
Parmesan risotto & roasted vegetables
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Shrimp & Snapper Suga Rosa
Parmesan crusted shrimp & snapper, lump crabmeat, fettuccine in a rosa créme sauce
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Shrimp Giuliani
Parmesan-crusted, fresh mozzarella, light tomato sauce
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Crawfish Étouffée
served with white rice
Side Dishes
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Roasted Vegetables
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Asian Green Beans
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Parmesan Risotto
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Mashed Potatoes
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Grilled Asparagus
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Creamed Spinach
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Loaded Mashed Potatoes
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Sautéed Mushrooms
Availability
-
MONDAY – FRIDAY • ALL DAY
-
AVAILABLE IN BAR & OUTSIDE LOUNGE ONLY
$7
-
The Twins
2 burger sliders & fries
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Fries & Friends
Served with 4 fried shrimp
$9
-
Cold Shrimp & Oysters
4 of each
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Meatballs
Homemade meatballs with melted mozzarella and mushrooms
$10
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Oysters on the 1/2 shell
(8 each)
-
Cold Shrimp
(8 each)
-
Shrimp Diablo
Shrimp stuffed with jalapenos & cheese, wrapped with bacon
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Hot Seafood Dip
3 cheeses served with tortilla chips
$15
-
Steak 7 Shrimp
Grilled
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Blue Crab Bites
Sriracha Aioli
$22
-
Mini Classic Surf & Turf
3 oz. tenderloin & 3 oz. lobster tail
-
Two Tails
2 - 3oz. Brazilian lobster tails
Happy Hour
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MONDAY-FRIDAY•11AM-7PM
-
AVAILABLE IN BAR & OUTSIDE LOUNGE ONLY
$6 Martinis
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Cosmopolitan
vodka, orange liqueur, lime and cranberry juice
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Sour Apple Martini
sour apple liqueur, vodka and gin
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Mango Martini
vodka, mango puree and orange juice
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Mexican Martini
tequila, orange liqueur and sweet & sour
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Lemon Drop Martini
vodka, orange liqueur and lemon juice
$5.50 Cocktails
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Mango Mojito
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Strand Swirl
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Mai Tai
$5 Frozen Margaritas
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Mango
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Strawberry
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Melon
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Raspberry
$5 Taste Of The Grape
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Hogue Cabernet Sauvignon
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Beringer White Zinfandel
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Wente Riverbank Riesling
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Glass Mountain Chardonnay
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Mirassou Merlot
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Meridian Pinot Grigio
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BV ‘Coastal’ Sauvignon Blanc
$5 Well Cocktails
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Vodka
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Gin
-
Rum
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Tequila
-
Bourbon
-
Scotch
Draft Beer
-
Stella Artois
$4
-
Seasonal
$3.50
-
Bud Light
$3
Bottled Beer
-
Domestic Bottle
$3
-
Premium Domestic / Import Bottle
$3.25
$7
-
Fried Calamari
Traditional style served with marinara sauce
-
Buffalo Shrimp
Served with ranch dressing
-
Buffalo Chicken Nuggets
Served with ranch dressing
-
Seafood Quesadilla
Shrimp, crab and crawfish with melted Pepper Jack cheese in a tortilla, served with corn pico relish
$9
-
Seared Tuna
Seared peppered tuna, sliced avocados and wasabi cream
-
Crab & Spinach Stuffed Shells
Rich and creamy, topped with béchamel sauce and Parmesan cheese, in a roasted red pepper sauce
-
Shrimp Cabo
Shrimp stuffed with Pepper Jack cheese, wrapped in Applewood bacon and lightly fried, served with corn pico relish and roasted red pepper sauce
-
Steak Tacos
Served with corn tortillas
Shrimp Boil
-
Peel & Eat (spicy hot)
From the pot to you!
¼ lb $5
½ lb $10
1 lb $15
Champagne & Sparkling
-
La Marca, Prosecco
$9
-
Moët & Chandon, Impérial
$19
-
Pere Ventura Tresor, Brut Reserva Cava
$12
Chardonnay
-
Hess ‘Select’
$10
-
Josh Cellars
$9
-
Rodney Strong ‘Chalk Hill’
$12
Pinot Grigio & Pinot Gris
-
Estancia
$11
-
Meridian Vineyards
$7
-
Santa Cristina
$9
Unique Whites
-
Beringer, White Zinfandel
$6
-
Mirassou, Moscato
$9
-
Pierre Sparr, Riesling
$11
-
The Palm, Rosé
$10
Sauvignon Blanc
-
BV ‘Coastal’
$10
-
Whitehaven
$12
Cabernet Sauvignon & Proprietary Blends
-
Alexander Valley Vineyards
$11
-
Decoy by Duckhorn
$14
-
Hogue Cellars
$9
Interesting Reds
-
Alamos Seleccion, Malbec
$13
-
Barossa Valley Estate, Shiraz
$9
Merlot
-
Mirassou Winery
$7
Pinot Noir
-
Chateau Souverain
$9
-
Coppola ‘Votre Sante’
$9
-
J. Lohr ‘Falcons Perch’
$11
-
Kendall-Jackson ‘Vintner’s Reserve’
$11
-
Trinity Oaks
$6
Champagne & Sparkling
-
Domaine Chandon, Blanc Dé Noirs
Carneros
$35
-
Moët & Chandon, Dom Pérignon, Brut
Épernay
$295
-
Moët & Chandon, Impérial, Brut
Épernay
$75
-
Pere Ventura Tresor Brut Reserve Cava
Penedes
$47
Chardonnay
-
Bonterra Vineyards
Mendocino County
$25
-
Cakebread Cellars
Napa Valley
$75
-
Far Niente Winery
Napa Valley
$88
-
Ferrari-Carano Winery
Alexander Valley
$40
-
Frei Brothers
Sonoma County
$33
-
Glass Mountain
California
$20
-
Hess ‘Select’
Monterey
$39
-
Jordan Vineyard & Winery
Sonoma
$60
-
Josh Cellars
North Coast
$35
-
Rodney Strong ‘Chalk Hill’
Chalk Hill
$47
-
Sonoma-Cutrer
Sonoma Coast
$36
Pinot Grigio & Pinot Gris
-
Estancia, Pinot Grigio
California
$43
-
King Estate, Pinot Gris
Oregon
$32
-
Meridian Vineyards, Pinot Grigio
California
$27
-
Mezzacorona, Pinot Grigio
Italy
$31
-
Placido, Pinot Grigio
Italy
$24
-
Santa Cristina, Pinot Grigio
Italy
$35
-
Santa Margherita, Pinot Grigio
Alto Adige
$45
Sauvignon Blanc
-
BV ‘Coastal’
California
$39
-
Drylands
Marlborough
$28
-
Whitehaven
Marlborough
$47
Unique Whites
-
Beringer, White Zinfandel
California
$23
-
Conundrum, Blend
California
$40
-
Chateau Ste. Michelle, Riesling
Columbia Valley
$22
-
Mirassou, Moscato
California
$35
-
Pierre Sparr, Riesling
Alsace
$43
-
The Palm by Whispering Angel, Rosé
France
$39
-
Trimbach, Pinot Blanc
Alsace
$33
-
Wente, Riverbank, Riesling
Arroyo Seco
$24
Cabernet Sauvignon & Proprietary Blends
-
Alexander Valley Vineyards
Alexander Valley
$43
-
Benziger
Sonoma County
$42
-
Clos Du Val ‘Stags’ Leap’
Stags Leap District
$60
-
Conn Creek
Napa Valley
$45
-
Decoy by Duckhorn
Sonoma
$55
-
Franciscan ‘Magnificat’
Napa Valley
$75
-
Freemark Abbey Winery
Napa Valley
$60
-
Hogue Cellars
Columbia Valley
$35
-
J. Lohr ‘Hilltop’
Paso Robles
$48
-
J. Lohr ‘Seven Oaks’
Paso Robles
$27
-
Jordan Vineyard & Winery
Alexander Valley
$90
-
Joseph Phelps ‘Insignia’
Napa Valley
$330
-
Red Diamond
Washington
$25
-
Silver Oak Cellars
Alexander Valley
$110
-
Stags’ Leap Winery
Napa Valley
$120
Merlot
-
14 Hands
Washington
$31
-
Kenwood Vineyards
Sonoma County
$35
-
Mirassou Winery
California
$27
Pinot Noir
-
Chateau Souverain
California
$35
-
Coppola ‘Votre Sante’
California
$35
-
J. Lohr ‘Falcons Perch’
Monterey
$43
-
J Vineyards
California
$60
-
Kendall-Jackson ‘Vintner’s Reserve’
California
$43
-
Meiomi
California
$52
-
Trinity Oaks
California
$23
Interesting Reds
-
Alamos Seleccion, Malbec
Mendoza
$51
-
Barossa Valley Estate, Shiraz
California
$35
-
Estancia ‘Reserve’, Meritage
Paso Robles
$48
-
Salentein ‘Reserve’, Malbec
Argentina
$41