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Banquet Menus

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Banquet Menus & Information PDF

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Banquet Information


Enclosed you will find complete menu selections for large parties. Willie G’s is happy to work with you on any special menu request that you may have. We ask that you finalize your menu selections at least one week in advance of your event. 


All prices are per person unless otherwise specified. Sales tax of 8.25% will be added to all parties not presenting a tax-exempt certificate. A 4% banquet fee and a 16% gratuity will be added to your check at the conclusion of the event. We have a $2 per person cake cutting fee. Additional charges may be added for miscellaneous items such as equipment rental, bartender fees, and linen. If you are reserving a room outside of normal business hours, there is a $500 room rental fee for every hour reserved before or after closing. 


We will be happy to assist you in all of your decorating or floral needs for rehearsal dinners, anniversaries, birthdays, retirement parties, and other special events. 


Entertainment must be pre-approved by the restaurant. Willie G’s reserves the right to refuse any such entertainment if deemed inappropriate for the atmosphere of the restaurant. 

TV FLAT PANEL $150.00 


A/V CART $50.00 

PODIUM $250.00 

VGA CABLE $50.00

 If not returned at the end of your event 

BARTENDER $175.00 (per bar) Required for cash bar and events over 40 people 


Unless prior arrangements have been made, payment is due in full the day of the function. Willie G’s accepts cash, credit cards. No separate checks. If you have any questions or would like to discuss other menu options, please call the Banquet Coordinator at 713.840.7190


 Willie G’s requires a guaranteed number of guests four days prior to the event. This number represents the minimum billing and may not be adjusted after that date. 


Willie G’s does not assume responsibility for damage or loss of items left unattended.