ISLAND HOP: A CULINARY VOYAGE

Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.

As part of the Signature Group Chef Series, join Willie G's Seafood for a unique dining experience hosted by our Executive Chef Ashley Gadson. Presenting "St Lucia Island Dinner", a 5 course menu accompanied with beverage pairings.

Wednesday, July 23 
7 PM

$125 per person
* Plus tax. 
Purchase Tickets

Menu 

First Course 
Creole Crab Cake 
Fresh Crab Meat with Creole Seasoning, Lime Zest, breadcrumbs, passion fruit Aioli  
Paired with Do Ferreiro Albarino  

Second Course 
Tropical Grilled Shrimp Salad 
Mixed Greens, Avocado, Pineapple, sorrel Vinaigrette
Paired with French 75 

Third Course 
Callaloo Coconut Shrimp 
Dasheen Leaves, Coconut milk, garlic, nutmeg, plantain chip   
Paired with Charly Nicole, Chablis 

Fourth Course 
Jerk Lobster Tail 
Marinated and grilled with roasted breadfruit mash and tamarind-glazed veggies
Paired with Ron Zacapa Old Fashion 

Fifth Course 
Spiced Banana Rum Cake 
Infused with St. Lucian rum and nutmeg, caramel sauce, coconut cream & Sorrel Reduction
Paired with Rum Espresso Martini 

Purchase Tickets

Executive Chef Ashley Gadson

1640 West Loop South | Houston, TX | 77027

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.

Visit landryssignaturegroup.com to view full Chef Series calendar.