The Finer Things: Wine Tasting
THE FINER THINGS:
WINE TASTING
WEDNESDAY, MARCH 26 | 7 PM
Experience the finer things in life at Willie G’s Post Oak!
Enjoy a curated selection of wines perfectly paired with
10-Course Tasting Menu crafted by Chef Corey Bowers!
$120 per person
tax not included
MENU
FIRST
Smokey Salmon paired with
Domaine Vincent Delaporte Sancerre 2022
Mountain Ramp Blini, Smoked Salmon, Crème Fraiche, Osetra Caviar,
Pickled Corn Remoulade, Chive
SECOND
Outpost Rillette paired with
La Rioja Alta Vina
Ardanza Reserva Rioja, Spain 2017
Outpost 76 TX Wagyu And Bone Marrow Rillette, Olive Mash, Grilled Pugliese, Farm Herbs
THIRD
Tartare Pave paired with
Gaja Ca’Marcanda Promis Red Blend 2019
Potato Pavé, Wagyu Tartar, Rogue Blue, Thyme, Summer Mushroom
FOURTH
King Crab Corndog paired with
Albert Bichot “Vielle Vignes” Pinot Noir 2020
Cajun Butter King Crab, Tempura Cornbread, Stone Claw Mustard
FIFTH
Truffled Chevre paired with
Charly Nicolle Chablis Per Aspera 2022
Warm Goat Chevre, Glazed Pecan, Truffle Honey Caviar, Fig, Brown Butter Tart, Thyme
SIXTH
Sunburst Pimento paired with
Gritsch Riesling
1000-Eimerberg Federspiel Wachau Austria
Brown Butter Cracker, Roasted Pimento Cheese, Smoked Sunburst Trout, Roe
SEVENTH
Dungeness Crab Tartare paired with
Mer Soleil Chardonnay,
Santa Lucia Highlands, California 2023
Crab Tartare, Crisp Brioche, Lemon Aioli, Caper Blossom, Tarragon
EIGHTH
Crudo paired with
JCB No. 21 Brut Cremant de Bourgogne
Scallop Crudo, Sugar Plum, King Crab Butter, Fennel
NINTH
Purple Urchin paired with
Do Ferreiro Albariño Rias Baixas 2022
Octopus Ceviche, Uni Coulis, Frisse Heart, Truffle Vinaigrette
TENTH
King Carpaccio paired with
Rumor Rosé,
Côtes de Provence, France 2023
Dollar Challah, King Crab Carpaccio, Romano, Garlic Oil
*Menu subject to change. Gratuity and fees included in ticket price.
No Refunds. All Sales Final. Must be 21+ to attend this event.
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