Main content starts here, tab to start navigating

Houston Restaurant Weeks

Celebrate Dining Out with Houston Restaurant Weeks


August 1 - September 7
Benefiting the Houston Food Bank

Menus Available for Dinner, Lunch, and Brunch



DINNER MENU

1st Course

(choice of one)

Greek Salad (GF & VG & V)
heirloom tomatoes, red onions, olives, cucumber, tzatziki & feta

Wicked Tuna Poke
avocado, furikake, spicy aioli, ponzu glaze

Chicken & Sausage Gumbo

2nd Course

(choice of one)

1 lb. Whole Roasted Fish
lemongrass, vinaigrette, salsa verde, remoulade

6 oz. Filet Mignon
mushroom peppercorn sauce & wood grilled asparagus

12 oz. Roasted Half Chicken
baby carrots, wilted greens, quinoa, sweet potato, chicken jus


3rd Course

(choice of one)

Blueberry Cheesecake
graham cracker crumb, blueberry compote

Butterscotch Bread Pudding
butterscotch crème brûlée, candied pretzel, vanilla bean caramel

Crème De La Crème Brûlée
vanilla bean custard & seasonal berries


$45 per person






LUNCH MENU

1st Course

(choice of one)

Greek Salad (GF & VG & V)
heirloom tomatoes, red onions, olives, cucumber, tzatziki & feta

Tuna Poke
pot sticker sauce, shrimp chips, avocado

Chicken & Sausage Gumbo
andouille sausage, roasted chicken breast

2nd Course

(choice of one)

Crawfish Étouffée 
steamed white rice

Miso Salmson 
wok style broccolini, sticky rice

Crazy Shrimp Roll
tempura shrimp, cream cheese, jalapeño-tomato jam, crab mix


$20 per person





BRUNCH MENU

1st Course

(choice of one)

Post Oak Omelette 
famous "oyster bar trash" topping & boursin mornay 

Chicken & Beignets
southern style chicken bites,  chantilly cream, candied bacon 

Crawfish Benedict 
delicate poached egg, buttermilk biscuit, crawfish étouffée, cajun hollandaise

2nd Course

(choice of one)

Blueberry Cheesecake
graham cracker crumb, blueberry compote

Butterscotch Bread Pudding
butterscotch crème brûlée, candied pretzel, vanilla bean caramel

Crème De La Crème Brûlée
vanilla bean custard & seasonal berries


$20 per person


Orders can be placed to-go by calling 713-840-7190


*All prices exclude tax & gratuity