Houston Restaurant Weeks
WORTH EVERY BITE
AUGUST 1 - SEPTEMBER 7, 2026
Celebrate Dining Out with Houston Restaurant Weeks!
Benefiting the Houston Food Bank.
Enjoy our 3 Course Dinner Menu
for only $55 per person
MENU
First Course
(Choice of)
Roasted Cauliflower & Kale Salad (GF&VG&V)
Limoncello Vinaigrette, Grapes, Apples, White Beans, Heirloom Tomatoes
Wicked Salmon Poke
Avocado, Furikake, Spicy Aioli, Ponzu Glaze
Yellowfin Tuna + $3
Chicken & Sausage Gumbo
Second Course
(Choice of)
Whole Roasted Fish
Lemongrass Vinaigrette, Salsa Verde, Remoulade
6oz Filet Mignon
Mushroom Peppercorn Sauce & Wood Grilled Asparagus
Summer Chicken
Airline Chicken Breast, Morel Cream, Whipped Potato, Seasonal Vegetables
Third Course
(Choice of)
Blueberry Cheesecake
Graham Cracker Crumb, Blueberry Compote,
Butterscotch Bread Pudding
Butterscotch Crème Brûlée, Candied Pretzel, Vanilla Bean Caramel
Crème De La Crème Brûlée
Vanilla Bean Custard and Seasonal Berries
Enhancements To Complete Your Meal
Lobster Tail 5 oz $28
Oyster Bar Trash Topping $13
Jumbo Lump Crab Butter $11
King Crab Scampi $18
Crawfish Etouffee $9
*Willie G’s Seafood will donate $7 to the Houston Food Bank from each $55 HRW dinner sold. No substitutions. Not valid with any other offer. Tax, gratuity, & beverages are not included. Offer valid during restaurant weeks only.
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