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    • Hours & Location

    1640 West Loop S,
    Houston, TX 77027
    (713) 840-7190

    SUN - MON: 11:00 AM - 9:00 PM
    TUE - THU: 11:00 AM - 10:00 PM
    FRI: 11:00 AM - 11:00 PM
    SAT: 4:00 PM - 11:00 PM
    Happy Hour MON - FRI: 3:00 PM - 6:00 PM

    Pick Up:
    Order Online

    Delivery:
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    HOUSTON - FRESH SEAFOOD BY THE POST OAK HOTEL

    Since 1981 our chefs have set the standard for combining the freshest ingredients with signature specialties that keep guests coming back for more. With this dedication to excellence in mind, Willie G’s seafood at the Post Oak Hotel offers a new take on fresh seafood to create a culinary experience like no other with menus inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.

    Dress Code: Business Casual attire required. No hats, revealing clothing or athletic wear.


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    To Share

    • Seafood Martini

      crab fingers, shrimp cocktail, jumbo lump crab

    • Southern Fried Chicken Bites

      creole creme fraiche, chives, pickles, onions

    • Bits & Pieces

      corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch

    • Calamari

      buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli

    • Bacon Wrapped Shrimp

      pepper jack cheese, chipotle bbq glaze, cheesy corn grits

    • Crab & Lobster Roll

      maine-style lobster & crab salad

    • Bang Bang Rock Shrimp & Shishitos

      dynamite sauce

    • Oyster Bar Trash

      blackened shrimp, jumbo lump crabmeat

    • New Orleans BBQ Gulf Shrimp

      a bourbon street classic, garlic bread

    • Tiger Prawn Dumplings

      Soy chili oil, green onions, togarashi peanuts

    • Sea Bass Bites

      ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko

    • Crab Cake

      remoulade, kimchi marinated crab claws

    • Sticky Burnt Ends

      braised short ribs, ginger soy, szechuan pickle slaw, togarashi peanuts

    • Shrimp & Crab Gratin

      scampi gumbo sauce, parmesan, garlic bread

    Shucked

    Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette

    • 1/2 Doz Gulf

    • 1 Doz Gulf

    • 1/2 Doz Specialty

    • 1 Doz Specialty

    Grilled & Roasted

    • French Quarter

      garlic butter, parmesan gratin

    • Bourbon Street

      crab meat, chives, aioli, crouton crumble

    • Rockefeller

      creamed spinach, pernod, bacon, hollandaise

    • Cajun Cowboy

      Bourbon bacon, cajun butter

    • Orleans

      classic New Orleans BBQ butter

    • Casino

      bacon, bell pepper, bread crumbs

    Hot Rocks

    • Miso Tenderloin

      cucumber togarashi peanut salad, roasted shishito, miso mustard, wasabi aioli

    • A5 Wagyu Beef

      pickled cabbage slaw, wagyu powder, eel glaze, dynamite, sauce, wasabi aioli

    • Ahi Tuna

      cucumber shishito & peanut slaw, wasabi aioli, pot sticker sauce

    Cold

    • Hamachi Crudo

      ponzu glaze

    • Wicked Tuna Poke

      furikake, spicy aioli, dynamite sauce, avocado

    • Sashimi Trio

      wild salmon, ahi tuna, yellowtail

    Iced

    • Shrimp Cocktail (4)

      cocktail sauce

    • Boiled Shrimp

      1 pound of peel & eats

    • Shrimp & Oysters

      1 pound boiled shrimp, 1 doz gulf oysters*

    Rolled

    • Spicy Tuna

      cucumber, avocado, eel sauce, secret ingredient

    • Post Oak

      hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado

    • Spicy Yellowtail

      lemon, spicy aioli, cucumber, tempura crunch

    • Crazy Shrimp

      tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce

    • Spider Roll

      soft shell crab, cucumber, wasabi aioli, tobiko caviar

    Towers

    • substitute specialty oysters

    • Ocean Side

      king crab, lobster, oysters, mussels, shrimp, raw bar jars, caviar

    • Fruits De Mer

      king crab, lobster, oysters, mussels, shrimp

    Handhelds

    served with fries

    • G’s Cheeseburger

      smash patties, american cheese, lettuce, tomato, pickles, special sauce

    • Ranch Chicken

      blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing

    • “Daily” Crispy Fish Sandwich

      cole slaw, remoulade, lettuce, tomato, pickle

    • Po-Boy

      fried shrimp or oysters, toasted bun, lettuce, tomatoes, remoulade

    • Blackened Fish Tacos (3)

      blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese

    Gumbos & Bisque

    • Chicken & Sausage Gumbo

      Small

      Large

    • Seafood File Gumbo

      Small

      Large

    • Shrimp Gumbo

      Small

      Large

    • Lobster Bisque

      Small

      Large

    • Jumbo Gumbo

      crispy soft shell, fried oyster, shrimp, crabmeat, andouille

    Greens

    • Chef’s Garden

      shaved vegetable crudite, creamy parmesan dressing

    • House Chopped

      mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette

    • Greek Salad

      heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta

    • Caesar

      classic dressing, romaine, parmesan crunch, croutons

    • Roasted Cauliflower & Kale

      limoncello vinaigrette, grapes, apples, white beans & tomato

    • Iceberg Wedge

      nueske's maple bacon, boiled egg, red onion, carrot, tomato, blue cheese, ranch dressing

    Big Greens

    • Blackened Chicken

      avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts

    • Shrimp & Crab Remoulade

      beefsteak tomato, romaine, hearts of palm, avocado

    • Seafood Salad Trio

      avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee

    • Seared Salmon

      cucumber, tomato, pickled onion, avocado, hearts of palm, hummus, creamy dill yogurt dressing

    Selection of fresh fish sourced daily from around the globe, prepared at Market Price

    Simply Prepared

    Broiled Blackened Wood Fired Grill

    • Jumbo Lump Crab Butter

    • King Crab Scampi

    • Oyster Bar Trash

    • Crawfish

    Big Fish

    Brick Oven Roasted Wood Fired Grill Crispy

    • Salsa Verde

    • Remoulade

    • Lemongrass Vinaigrette

    New School

    • Pan Seared Salmon

      quinoa, sweet potato and wilted kale, tzatziki dressing

    • Shanghai Tuna

      togarashi spiced, sweet chili & peanut vegetable stir fry, miso mustard, eel sauce

    • Blackened Seared Scallops

      roasted street corn, pork belly, tomato jam, bourbon syrup

    • Miso Glazed Sea Bass

      wok style broccolini, sticky rice

    • Broiled Seafood Platter

      blackened fish fillet, scampi shrimp, oyster bar trash, scallops

    Classics

    • Ultimate Seafood Platter

      stuffed crab, crispy fish, fried shrimp, cornmeal oysters, crispy fries & onion strings

    • Gulf Shrimp (8)

      fried with french fries & onion strings / broiled with fresh vegetables

    • Gulf Snapper Melissa

      gulf shrimp, jumbo lump crab, scallop & mushrooms

    • Crawfish Etouffee

      steamed with rice

    • Fried Catfish

      seasoned corn flour, fries and strings

    • Bourbon Street

      blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce

    Shellfish

    Served with fried rice

    • Alaskan King Crab Legs

    • Lobster

    • West African Salt Prawns

    • Cantonese

      sake, chili, soy

    • Broiled

      scampi butter

    Beef

    • Filet 6oz*

    • FILET 8oz*

    • Ny Strip 14oz*

    • Ribeye 16oz*

    • Surf & Turf

      6oz filet, Broiled Lobster Tail Grilled asparagus, roasted heirloom carrots Steak sauce & hollandaise

    Fowl

    Renaissance Farms Organic Free Range Chicken

    • Roasted

      airline breast, herb pan jus, sour cream mashed, asparagus

    • Grilled or Blackened

      market fresh vegetables

    More

    • Brussels, Bacon, Apple

    • Roasted Cauliflower Au Gratin

    • Charred Asparagus, Bacon, Fried Egg

    • Charred Broccolini, Salami, Tomato & Feta

    • Sour Cream Potato Purée

    • White Cheddar Mac & Cheese

    • Loaded Baked Potato

    • King Crab Fried Rice

    • Parmesan Fries

    Desserts

    • Apple Blondie

      Butter Cake, Caramelized Apples, Texas Pecan Streusel, Haagen-Daz Vanilla Ice Cream

    • French Market Beignets

      Vanilla-Bean Caramel, Raspberry-Hibiscus, Hot Chocolate Sauce

    • Blueberry Cheesecake

      House-Made Graham Crackers, Blueberry Glaze

    • Butterscotch Bread Pudding

      Butterscotch Crème Brûlée, Candied Pretzels, Dulce De Leche Ice Cream

    • Crème De La Crème Brûlée

      Vanilla Bean Custard, Seasonal Berries

    • Chocolate Crunch Cake

      Valrhona Dulcey Ganache, Espresso Syrup, Hazelnut Chocolate Crunch, Caramelized Bananas

    • Key Lime Tart

      Graham Cracker Crust, Tequila Meringue

    Ports / Dessert Wines

    • Chateau De Male Sauternes

    • Inniskillin Vidal Ice Wine

    • Taylor Fladgate 2015 Lbv Port

    • Taylor Fladgate 20 Yr Tawny Port

    • Taylor Fladgate 30 Yr Tawny Port

    Brunch Entrées

    • Banana Foster French Toast

      Banana rum sauce, macerated berries, Chantilly cream

    • Flap Jacks

      griddle pancakes, cinnamon butter, maple syrup

    • American Breakfast

      eggs your style, skillet potatoes, fresh fruit, choice of bacon, chicken & apple sausage or pork sausage

    Specialties

    • Grillades & Grits

      6 hour braised beef short rib, cheesy grits

    • Chicken & Beignets

      southern style chicken bites, chantilly cream, candied bacon, powdered sugar

    • Gulf Snapper Melissa

      gulf shrimp, jumbo lump crab, scallop & mushrooms

    • Pan Seared Salmon

      quinoa, sweet potato, wilted kale, tzatziki dressing

    • Garden Crab Toast

      Grilled chiabatta bread, green pea mash, jumbo lump crab meat, grilled squash & blistered tomato vinaigrette

    • Steak and Eggs

      flank steak, skillet potatoes, 2 eggs (your way), steak sauce

    • Bourbon Street

      blackened shrimp, crab, crawfish, andouille sausage, fettuccine, Cajun cream sauce

    • Filet 6oz.

    Benedicts

    Served a la carte

    • Traditional

      shaved canadian bacon, toasted english muffin, poached egg, hollandaise

    • Crawfish

      Fried crawfish tails, buttermilk biscuits & crawfish etouffee

    Omelettes

    • Denver

      ham, onions, cheddar cheese, bell peppers

    • Post Oak

      famous “Oyster Bar Trash”, boursin mornay sauce

    • Healthy Choice

      spinach, tomato, onion, broccolini, egg whites

    • Lobster & Crab

      Mornay sauce

    Sides

    • Applewood Smoked Bacon

    • Chicken & Apple Sausage Links

    • Hill Country Sausage

    • Cheesy Grits

    • Skillet Potatoes

    • Farm Raised Egg

    Bakery

    • G’s Famous Monkey Bread

      Cinnamon sugar, roasted pineapples, sweetened coconut, cream cheese sauce

    • Bakery Basket

      selection of seasonal breads & pastries

    Brunch Bubbles Bottle Service

    Served with fresh orange and grapefruit juices, cranberry juice and fresh seasonal fruits.

    • Argyle

    • G.H. Mumm 'Cordon Rouge'

    • Gerard Bertrand Crémant de Limoux Rosé

    • Gramona 'Gran Cuvee'

    • JCB N°21 Crémant de Bourgogne

    • Bisol Prosecco 'Jeio'

    • Veuve Clicquot 'Yellow Label'

    • Nicolas Feuillatte Brut Rosé

    Cocktails

    • Weekend Bloody Mary

      Tito’s Handmade Vodka, Zing Zang Bloody Mary Mix, Tajín Clásico Seasoning, Celery, Pickle, Olive, Pickled Green Bean

    • Mimosa

      Marqués de Cáceres Cava Brut, Grand Marnier Orange Liqueur, Fresh Orange Juice

    • Espresso Martini

      American Harvest Vodka, Kahlúa Coffee Liqueur, Simple Syrup, Espresso

    • The "Grotto" Frozen Peach Bellini

      Sparkling Wine, Vodka, Peach Schnapps, Puréed Peaches

    • Peachy Sidecar

      Branson Phantom VS Cognac, Grand Marnier Orange Liqueur, Hardhide Peach Whiskey, Sweet & Sour

    • Carajillo

      Licor 43, Espresso Served Over Ice

    • French 75

      Marqués de Cáceres Cava Brut, Aviation Gin, Simple Syrup, Fresh Lemon Juice

    Sangrias

    • Red Sangria

      Viña Galana Garnacha, Havana Club Añejo Clásico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit

    • White Sangria

      Mohua Sauvignon Blanc, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur, Fresh Seasonal Fruit

    Free Spirited

    • Hibiscus Margarita

      Cut Above Zero Proof Tequila, Fresh Lime Juice, Hibiscus Syrup

    • Watermelon Crush Collins

      Cut Above Zero Proof Gin, Watermelon Purée, Fresh Lemon Juice, Basil

    To Share

    • Seafood Martini

      crab fingers, shrimp cocktail, jumbo lump crab

    • Southern Fried Chicken Bites

      creole creme fraiche, chives, pickles, onions

    • Bits & Pieces

      corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch

    • Calamari

      buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli

    • Bacon Wrapped Shrimp

      pepper jack cheese, chipotle bbq glaze, cheesy corn grits

    • Crab & Lobster Roll

      maine-style lobster & crab salad

    • Bang Bang Rock Shrimp & Shishitos

      dynamite sauce

    • Oyster Bar Trash

      blackened shrimp, jumbo lump crabmeat

    • New Orleans BBQ Gulf Shrimp

      a bourbon street classic, garlic bread

    • Tiger Prawn Dumplings

      Soy chili oil, green onions, togarashi peanuts

    • Sea Bass Bites

      ponzu syrup, wasabi aioli, mango purée, avocado, pistachios, tobiko

    • Crab Cake

      remoulade, kimchi marinated crab claws

    • Sticky Burnt Ends

      braised short ribs, ginger soy, szechuan pickle slaw, togarashi peanuts

    • Shrimp & Crab Gratin

      scampi gumbo sauce, parmesan, garlic bread

    Shucked

    Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette

    • 1/2 Doz Gulf

    • 1 Doz Gulf

    • 1/2 Doz Specialty

    • 1 Doz Specialty

    Hot Rocks

    • Miso Tenderloin

      cucumber togarashi peanut salad, roasted shishito, miso mustard, wasabi aioli

    • A5 Wagyu Beef

      pickled cabbage slaw, wagyu powder, eel glaze, dynamite, sauce, wasabi aioli

    • Ahi Tuna

      cucumber shishito & peanut slaw, wasabi aioli, pot sticker sauce

    Grilled & Roasted

    • French Quarter

      garlic butter, parmesan gratin

    • Bourbon Street

      crab meat, chives, aioli, crouton crumble

    • Rockefeller

      creamed spinach, pernod, bacon, hollandaise

    • Cajun Cowboy

      Bourbon bacon, cajun butter

    • Orleans

      classic New Orleans BBQ butter

    • Casino

      bacon, bell pepper, bread crumbs

    Cold

    • Hamachi Crudo

      ponzu glaze

    • Wicked Tuna Poke

      furikake, spicy aioli, dynamite sauce, avocado

    • Sashimi Trio

      wild salmon, ahi tuna, yellowtail

    Iced

    • Shrimp Cocktail (4)

      cocktail sauce

    • Boiled Shrimp

      1 pound of peel & eats

    • Shrimp & Oysters

      1 pound boiled shrimp, 1 doz gulf oysters*

    Rolled

    • Spicy Tuna

      cucumber, avocado, eel sauce, secret ingredient

    • Post Oak

      hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado

    • Spicy Yellowtail

      lemon, spicy aioli, cucumber, tempura crunch

    • Crazy Shrimp

      tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce

    • Spider Roll

      soft shell crab, cucumber, wasabi aioli, tobiko caviar

    Towers

    • substitute specialty oysters

    • Ocean Side

      king crab, lobster, oysters, mussels, shrimp, raw bar jars, caviar

    • Fruits De Mer

      king crab, lobster, oysters, mussels, shrimp

    Handhelds

    served with fries

    • G’s Cheeseburger

      smash patties, american cheese, lettuce, tomato, pickles, special sauce

    • Ranch Chicken

      blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing

    • “Daily” Crispy Fish Sandwich

      coleslaw, remoulade, lettuce, tomato, pickle

    • Po-Boy

      fried shrimp or oysters, toasted bun, lettuce, tomatoes, remoulade

    • Blackened Fish Tacos (3)

      blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese

    Gumbos & Bisque

    • Chicken & Sausage Gumbo

      Small

      Large

    • Seafood File Gumbo

      Small

      Large

    • Shrimp Gumbo

      Small

      Large

    • Lobster Bisque

      Small

      Large

    • Jumbo Gumbo

      crispy soft shell, fried oyster, shrimp, crabmeat, andouille

    Greens

    • Chef’s Garden

      shaved vegetable crudite, creamy parmesan dressing

    • House Chopped

      mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette

    • Greek

      heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta

    • Caesar

      classic dressing, parmesan, croutons

    • Roasted Cauliflower & Kale

      limoncello vinaigrette, grapes, apples, white beans & tomato

    • Iceberg Wedge

      nueske's maple bacon, boiled egg, red onion, carrot, tomato, blue cheese, ranch dressing

    Big Greens

    • Blackened Chicken

      avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts

    • Shrimp & Crab Remoulade

      beefsteak tomato, romaine, hearts of palm, avocado

    • Seafood Salad Trio

      avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee

    • Seared Salmon

      cucumber, tomato, pickled onion, avocado, hearts of palm, hummus, creamy dill yogurt dressing

    Happy Hour

    • Monday Thru Friday 3PM to 6PM

    • Available in Bar & Outside Lounge Only

    Beer Me $5 Draft Beer

    • Blue Moon

    • Dos Equis Lager Especial

    • Guinness Draught

    • Karbach Brewery 'Love Street'

    • Kona “Big Wave”

    • Lone Pint 'Yellow Rose'

    • Michelob Ultra

    • Modelo Especial

    • Saint Arnold 'Art Car' IPA

    • Shiner Bock

    • Southern Star ‘Bombshell Blonde'

    • Stella Artois

    Wine Down $10 Wines On Tap (6 oz)

    • Cabernet Sauvignon

      Peltier

    • Chardonnay

      Peltier

    • Pinot Grigio

      Scarpetta

    • Riesling

      Dr. Loosen “Grey Slate”

    • Sauvignon Blanc

      Mohua

    • Sparkling

      JCB "No 21"

    • Syrah Rosé Blend

      Domaine De Triennes

    Up & Iced $10 Specialty Cocktails

    • Boardwalk

    • Margarita Verde

    • Classic Margarita

    • The Moscow Mule

    • Porch Swing

    • The Grotto Frozen Peach Bellini

    Bites

    • 1/2 Doz Gulf Oysters On The Half Shell

      $10

    • Roasted Oyster Trio

      cajun cowboy, french quarter, rockefeller

      $12

    • 1/2 Lb Boiled Shrimp

      $10

    • Deviled Eggs

      $9

    • Cheeseburger Sliders

      $10

    • Crispy Fish Sliders

      $10

    • Crispy Alligator

      $11

    • Short Rib Bao Buns

      $12

    • Crab Cake Egg Rolls

      $15

    Sushi Bar $11 Sushi Rolls

    • Spicy Tuna

      cucumber, avocado, eel sauce, secret ingredient

    • Post Oak

      hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado

    • Crazy Shrimp

      tempura shrimp, cream cheese, jalapeño-tomato jam, crab mix, eel sauce

    • Nigiri Trio

      salmon, yellow tail, tuna

      $12

    Up

    • Boardwalk

      A crisp and refreshing mix of Absolut Elyx Vodka, Cocchi Americano, fresh lemon juice and house-made strawberry syrup.

    • Peachy Sidecar

      Branson VS Cognac, Grand Marnier Orange Liqueur, Hardhide Peach Whiskey, sweet & sour.

    • Sidecar

      This traditional favorite is made with Branson VS Cognac, Cointreau Orange Liqueur, fresh lemon juice.

    • Espresso Martini

      American Harvest Vodka, Kahlúa Coffee Liqueur, simple syrup, espresso.

    • Ginger Margarita

      Casamigos Blanco Tequila, fresh lemon juice, agave nectar, Liber & Co. Fiery Ginger Syrup

    • Fluff & Smoke

      Don Julio Blanco Tequila, Monin Ube Syrup, lemon juice, sparkling wine topped with a Lavender Foam

    • Blushing Queen

      Tito's Handmade Vodka, fresh lime juice, grapefruit juice, strawberry rose syrup

    • Barrel Aged Margarita

      (Aged for 20 days in 5 Liter American Charred Oak Barrel) LALO Blanco Tequila, Cointreau Orange Liqueur, agave nectar

    Iced

    • Classic Margarita

      A Willie G's favorite, our frozen Margarita is centered around tradition & quality with Espolón Reposado Tequila, Cointreau Orange Liqueur and fresh lime juice.

    • Porch Swing

      Inspired by the deep south. Post Oak's Woodford Reserve Bourbon Personal Selection with peach cordial, baking spices & bitters.

    • PX Old Fashioned

      Buffalo Trace Bourbon perfectly seasoned with Pedro Ximénez Sherry, aromatic bitters

    • The Moscow Mule

      The unadorned classic, made with Ketel One Vodka, Liber & Co. Fiery Ginger Syrup, and fresh lime juice, served ice-cold in a copper cup.

    • Hill Country Bramble

      Crown Royal Blackberry Whiskey, crème de mure, lemon juice, simple syrup

    • Margarita Verde

      Milagro Silver Tequila, triple sec, Ancho Reyes Verde Chile Poblano Liqueur, dry curacao.

    • The "Grotto" Frozen Peach Bellini

      Sparkling Wine, vodka, peach schnapps, puréed peaches

    • Tropical Dragon 'Rita

      LALO Blanco Tequila, Monin Dragon Fruit Syrup, sweet & sour, pineapple juice, fresh lime juice

    Free Spirited

    • Hibiscus Margarita

      Cut Above Zero Proof Tequila, fresh lime juice, hibiscus syrup

    • Watermelon Crush Collins

      Cut Above Zero Proof Gin, watermelon purée, fresh lemon juice, basil

    Draft

    • Blue Moon

      Belgian White Ale | 5.4% abv | Golden, CO

    • Dos Equis Lager Especial

      Lager | 4.7% abv | Mexico

    • Guinness Draught

      Stout | 4.3% abv | Ireland

    • Karbach Brewery 'Love Street'

      Kolsch Style Blond | 4.9% abv Houston, TX

    • Kona 'Big Wave'

      Golden Ale | 4.4% abv Kailua-Kona, HI

    • Lone Pint 'Yellow Rose'

      IPA | 6.8% abv | Magnolia, TX

    • Michelob Ultra

      Light Lager | 4% abv St. Louis, MO

    • Modelo Especial

      Lager | 4.4% abv | Mexico

    • Saint Arnold 'Art Car'

      IPA | 7.1% abv Houston, TX

    • Shiner Bock

      American Amber Lager | 4.4% abv Shiner, TX

    • Southern Star ‘Bombshell Blonde'

      Blonde Ale | 5.25% abv Conroe, TX

    • Stella Artois

      Lager | 5.0% abv | Belgium

    Bottles & Cans

    • Coors Light

      Lager | 4.2% abv | USA

    • Corona Extra

      Pale Lager | 4.5% abv | Mexico

    • Heineken

      Lager | 5% abv | Holland

    • Michelob Ultra

      Light Lager | 4.2% abv | USA

    • Miller Lite

      Pilsner | 4.2% abv | USA

    • Modelo Especial

      Pilsner | 4.4% abv | Mexico

    • Shiner Bock

      Amber Lager | 4.4% abv | Shiner, TX

    • Stella Artois

      Pale Lager | 5.2% abv | Belgium

    • Victoria

      Vienna Lager | 4% abv | Mexico

    Wine on Tap

    • Cabernet Sauvignon

      Austin by Austin Hope, Paso Robles, California

      6 oz

      9 oz

      Liter

    • Cabernet Sauvignon

      Peltier, Lodi, California

      6 oz

      9 oz

      Liter

    • Chardonnay

      Peltier, Lodi, California

      6 oz

      9 oz

      Liter

    • Pinot Grigio

      Scarpetta, Friuli, Italy

      6 oz

      9 oz

      Liter

    • Pinot Noir

      Boën by Belle Glos, California

      6 oz

      9 oz

      Liter

    • Riesling

      Dr. Loosen, “Grey Slate”, Mosel, Germany

      6 oz

      9 oz

      Liter

    • Rosé

      Domaine de Triennes, Mediterranean, France

      6 oz

      9 oz

      Liter

    • Sauvignon Blanc

      Mohua, Marlborough, New Zealand

      6 oz

      9 oz

      Liter

    Sparkling

    • Champagne

      Le Chemin du Roi, Brut Reserve, France NV

      6 oz

      9 oz

      Bottle

    • Crémant de Bourgogne

      JCB "No 21", Burgundy, France NV

      6 oz

      9 oz

      Bottle

    • Crémant de Limoux Rosé

      Côté Mas, France NV

      6 oz

      9 oz

      Bottle

    • Moscato d'Asti

      Ca' Bianca, Italy 2024

      6 oz

      9 oz

      Bottle

    • Prosecco

      Bisol "Jeio", Veneto, Italy NV

      6 oz

      9 oz

      Bottle

    White & Rosé

    • Chardonnay

      Mer Soleil “Reserve”, Santa Lucia Highlands, California 2023

      6 oz

      9 oz

      Bottle

    • Chardonnay

      Charly Nicole “Per Aspera”, Chablis, France 2023

      6 oz

      9 oz

      Bottle

    • Verdejo

      Palacio de Bornos, “La Caprichosa”, Rueda, Spain 2024

      6 oz

      9 oz

      Bottle

    • Rosé

      Château Vannières, Côtes de Provence, France 2024

      6 oz

      9 oz

      Bottle

    • Sauvignon Blanc

      Vincent Delaporte, Sancerre, France 2023

      6 oz

      9 oz

      Bottle

    • Chenin Blanc

      Domaine Pichot, Vouvray, France 2023

      6 oz

      9 oz

      Bottle

    Red

    • Nerello Mascalese

      Tornatore, Etna Rosso, Italy 2019

      6 oz

      9 oz

      Bottle

    • Cabernet Sauvignon

      Caymus, California 2023

      6 oz

      9 oz

      Bottle

    • Cabernet Blend

      Chappellet “Mountain Cuvee”, Napa Valley, California 2023

      6 oz

      9 oz

      Bottle

    • Malbec

      Viña Cobos, Felino, Mendoza, Argentina 2022

      6 oz

      9 oz

      Bottle

    • Merlot

      Les Cadrans de Lassègue, Bordeaux, France 2022

      6 oz

      9 oz

      Bottle

    • Pinot Noir

      Domaine Faiveley, Bourgogne, France 2022

      6 oz

      9 oz

      Bottle

    • Pinot Noir

      Davis Bynum, Russian River Valley, California 2023

      6 oz

      9 oz

      Bottle

    • Zinfandel

      Turley, Juvenile, California 2020

      6 oz

      9 oz

      Bottle

    Sangria & Sake

    • Red Sangria

      Beringer Bourbon Barrel-Aged Cabernet Sauvignon, Havana Club Añejo Clásico Rum (PR), Fresh Orange Juice, Demerara Simple Syrup, Fresh Seasonal Fruit

      Glass

      Liter

    • White Sangria

      Mohua Sauvignon Blanc, Fresh Seasonal Fruit, St-Germain Elderflower Liqueur, Cointreau Orange Liqueur

      Glass

      Liter

    • Sake

      Sake Ono, Junmai Daijinjo, Niigata, Japan *Available in 750ml Bottle

      Glass

      Liter

    Legend

    • Barrel - Aged and bottled in house

    • On Tap

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