WINE, DINE & VALENTINE

TUESDAY, FEBRUARY 14

Dine in with us for Valentine's Day and enjoy our Chef's Features!

APPETIZERS

SEAFOOD ARANCINI
A mixture of Shrimp, Scallops, Crab, & Lobster rolled in Breadcrumbs, Pan Fried, served with
a Fresh Bruschetta and Drizzled with a White Wine, Butter Sauce $19

TUNA POKE
Sushi Grade Ahi Tuna tossed in a Ponzu Sauce with Diced Avocados, Melon,
Tomato, Cilantro, Red and White Onion $20

TENDERLOIN BITES
Tenderloin on a Skewer Marinated in Asian Spices, served with a Miso Glaze $21

ENTREES

BARRAMUNDI ROMEO
Pan Seared Barramundi topped with Lobster & Lump Crab Meat, drizzled with a
White Ponzu Sauce, served with a Creamy Parmesan Risotto $45

GRILLED ROMEO Y JULIET AU GRATIN
8 oz. Gilled Tenderloin & 5 oz. Lobster Au Gratin, served with Creamy Mashed Potatoes,
Grilled Fresh Asparagus & Roasted Tomato $65

SNAPPER LA GRIGLIA
Lightly dusted in seasoned flour, drizzled with a Champagne Grape Sauce, topped with Lobster & Jumbo Lump Crab Meat, served with Creamy Parmesan Risotto & Grilled Asparagus $45

DESSERTS

CHEESECAKE & CHOCOLATE MOUSSE MARTINI $10

WHITE & DARK CHOCOLATE COVERED STRAWBERRIES $12

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