DINING THROUGH HISTORY 

As part of the Signature Group Chef Series, join Willie G's Seafood for a unique dining experience hosted by our Executive Chef Brandon Soverall. Presenting "The Viking Age", a 5 course menu accompanied with beverage pairings. 

$125 per person 
(Price includes gratuity and ticket fees) 

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Wednesday, July 26 
7 PM

Purchase Tickets

Menu 

First Course 

Smørrebrød
Pickled radishes, herring, foraged fruits and nuts

Paired with Aquavit

Second Course 

Lobster & Mushroom Beserker
Gifts from the forest

Paired with Mer Soleil 'Reserve' Chardonnay

Third Course 

Whole Smoked Trout
Dill relish, pickled onions

Paired with Rumor Rose

Fourth Course 

A Viking’s Feast
Whole roasted Boar, vegetables and sauces

Paired with Chappellet 'Mountain Cuvee'

Fifth Course 

Wild Flower Honey Cake
Orange-honey sponge, Elderflower mousse, Skyr Sorbet and Seasonal berries

Paired with “House Made Honey Mead”

Purchase Tickets

*All sales final.  No refunds.  Menu subject to change.

1640 West Loop South | Houston, TX | 77027

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Visit landryssignaturegroup.com to view full Chef Series calendar.